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Recipes
The Best Meatballs
By brandyc
HEAT oven to 400ºF. LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray
- 2 lb. ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/4 cups water
- 2 eggs
Sky-High Strawberry Pie
By brandyc
In a large bowl, mash enough berries to equal 3 cups
- 3 quarts fresh strawberries, divided
- 1-1/2 cups sugar
- 6 tablespoons cornstarch
- 2/3 cup water
- Red food coloring, optional
- 1 deep-dish pastry shell (10 inches), baked
- 1 cup heavy whipping cream
- 4-1/2 teaspoons instant vanilla pudding mix
Hearty Chicken & Noodle Casserole
By brandyc
Heat the oven to 400°F. Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a ...
- 1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 2 cups cubed cooked chicken
- 2 cups medium egg noodles, cooked and drained
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded Cheddar cheese
Mini JELL-O Trifle Bites
By brandyc
ADD boiling water to gelatin mixes in large bowl; stir 2 min
- 2 cups boiling water
- 2 pkg. (0.3 oz. each) JELL-O Raspberry Flavor Sugar Free Gelatin
- 3 slices prepared fat-free pound cake (3/4 inch thick), cut into 24 cubes
- 1 pkg. (8 oz. ) PHILADELPHIA Neufchatel Cheese, softened
- 1 cup powdered sugar
- 1 cup thawed COOL WHIP LITE Whipped Topping
- 1 tsp. lemon zest
German Oven Pancakes
By brandyc
Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the conve...
- 1/2 cup all-purpose flour, sifted
- 3 eggs
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/4 teaspoon of salt
- fresh fruit of your choice, cut into bite-sized pieces
- whipped cream
Strawberries and Cream Dessert Squares
By brandyc
Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan with cooking spray
- Crust
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- Filling
- 1 cup white vanilla baking chips (6 oz)
- 1 package (8 oz) cream cheese, softened
- Topping
- 4 cups sliced fresh strawberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/3 cup water
- 10 to 12 drops red food color, if desired
Triple-Berry Cheesecake Tart
By brandyc
MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan
- 45 NILLA Wafers, finely crushed (about 1-1/4 cups)
- 1/4 cup (1/2 stick) butter, melted
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1/4 cup Sugar
- 1 cup thawed COOL WHIP Whipped Topping
- 2 cups mixed berries (raspberries, sliced strawberries and blueberries)
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- 1 cup Ice cubes
Strawberry Shortcake Cheesecake
By brandyc
HEAT oven to 350°F. REMOVE rim from 9-inch springform pan; set aside
- 1 round prepared sponge cake (6 oz.), 12 inch
- 2 Tbsp. strawberry jam, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1 Tbsp. vanilla
- 2 eggs
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1-1/2 cups fresh strawberries, sliced
Easy Apple Cake
By brandyc
Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/4 teaspoon vanilla
- 1 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups shredded peeled apples (about 2 medium apples)
- 1/2 cup chopped walnuts
- 1 quart vanilla or cinnamon ice cream
Applesauce
By brandyc
In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat
- 4 medium cooking apples (1 1/3 lb), peeled, cut into fourths and cored
- 1/2 cup water
- 1/4 cup packed brown sugar or 3 to 4 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg