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Recipes
Cheesy Pasta Bake
By brandyc
~2 cups = 12 Points Plus
- 4 cups penne pasta, uncooked
- 1 lb. lean ground beef
- 2 cups sliced fresh mushrooms
- 1 onion, chopped
- 1 jar (24 oz.) spaghetti sauce
- 3 Tbsp. OSCAR MAYER Real Bacon Bits
- 1 tsp. Italian seasoning
- 1-1/3 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
Raspberry Cheese Spread
By brandyc
In a small bowl, beat cream cheese and mayonnaise until smooth
- 4 ounces cream cheese, softened
- 1 cup mayonnaise
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 3 green onions, finely chopped
- 1 cup chopped pecans
- 1/4 cup seedless raspberry preserves
- Assorted crackers
Party Cheese Ball
By brandyc
BEAT cream cheese and Cheddar in small bowl with mixer until well blended
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
- 1 Tbsp. finely chopped onions
- 1 Tbsp. chopped red bell peppers
- 2 tsp. Worcestershire sauce
- 1 tsp. lemon juice
- Dash ground red pepper (cayenne)
- 1 cup chopped toasted PLANTERS Pecans
Baked Apple Custard Cups
By brandyc
PREHEAT oven to 325°F. Spray two 6-oz
- 2 NILLA Wafers
- 1/3 cup finely shredded apples
- 1 Tbsp. Pecan Pieces
- 2 Tbsp. Cream Cheese, softened
- 1 Tbsp. Sour Cream
- 1 Tbsp. sugar
- 1 egg
- 1/4 cup milk
- 1/4 tsp. ground cinnamon
- 2 Tbsp. thawed Whipped Topping
Salisbury Steak with Creamy Sauce
By brandyc
1 serving = 9 Points Plus
- 1-1/2 lb. lean ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup water
- 1 onion, finely chopped, divided
- 2 tsp. oil, divided
- 1 pkg. (8 oz.) sliced fresh mushrooms
- 1 can (14.5 oz.) fat-free reduced-sodium beef broth
- 1/4 cup PHILADELPHIA Original Cooking Creme
Cream Cheese Cookie Cups
By brandyc
Cut cookie dough in half (save one portion for another use)
- 1 tube (18 ounces) refrigerated chocolate chip cookie dough
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 1-1/4 cups confectioners' sugar
Spicy Pumpkin Bars
By brandyc
Heat oven to 350°F. Grease 15x10x1-inch pan with shortening; lightly flour
- 2 cups flour
- 1 1/2 cups packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup apple juice
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 2 eggs
- Frosting: 1container (16 oz) cream cheese creamy ready-to-spread frosting
Raspberry Streusel Coffee Cake
By brandyc
In a large saucepan, cook raspberries and water over medium heat for 5 minutes
- BATTER:
- 3-1/2 cups unsweetened raspberries
- 1 cup water
- 2 tablespoons lemon juice
- 1-1/4 cups sugar
- 1/3 cup cornstarch
- 3 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup cold butter, cubed
- 2 eggs, lightly beaten
- 1 cup (8 ounces) sour cream
- 1 teaspoon vanilla extract
- TOPPING:
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/2 cup chopped pecans
- GLAZE:
- 1/2 cup confectioners' sugar
- 2 teaspoons milk
- 1/2 teaspoon vanilla extract
Skillet Chicken Parmigiana
By brandyc
Between sheets of plastic wrap or waxed paper, flatten each chicken breast half to 1/4-inch thickness
- 4 boneless skinless chicken breast halves (about 1 1/4 lb)
- 1/3 cup Progresso® Italian-style dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons olive or vegetable oil
- 2 cups tomato pasta sauce (any variety)
- 1/2 cup shredded mozzarella cheese (2 oz)
Chicken Fruit Salad
By brandyc
Combine chicken and mayonnaise in medium bowl, using fork to separate chunks
- 2 cans (12.5 oz. each) Chunk Chicken Breast, drained
- 4 T. mayonnaise, or to taste
- 1/3 cup slivered almonds
- 1/3 cup diced celery
- 20 red seedless grapes, halved or quartered
- Sliced chives, optional