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Recipes
Nutty Chocolate Hot Bites
By brandyc
Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups
- 1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)
- 1 1/4 cups Mixed Nuts with Peanuts
- 1 1/4 cups Hershey’s® Special Dark® chocolate baking chips
- 1 1/4 cups marshmallow creme
- 2 tablespoons half-and-half
- 1/8 teaspoon ground red pepper (cayenne)
Cheesy Buttery Puff
By brandyc
1 serving = 6 Points Plus
- 10 RITZ Crackers, crushed (about 1/3 cup)
- 1/2 cup milk
- 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
- 4 eggs, separated
- 3 Tbsp. chopped fresh chives
French Apple Dessert
By brandyc
Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray
- Streusel Topping:
- 1 cup Original Bisquick® mix
- 1/2 cup chopped nuts
- 1/3 cup packed brown sugar
- 3 tablespoons firm butter or margarine
- Filling:
- 6 cups thinly sliced peeled tart apples (4 to 6 medium)
- 1 cup granulated sugar
- 3/4 cup Original Bisquick® mix
- 3/4 cup milk
- 2 tablespoons butter or margarine, softened
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 eggs
- Topping:
- Ice cream or whipped cream, if desired
Country Apple Coffee Cake
By brandyc
Heat oven to 350°F. Using 1 tablespoon of the butter, generously grease 9-inch round cake pan or 8-inch square pan
- Coffee Cake:
- 2 tablespoons LAND O LAKES® Butter, softened
- 1 1/2 cups chopped peeled apples
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
- 1/3 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/3 cup light corn syrup
- 1 1/2 teaspoons whiskey, if desired
- 1 Eggland's Best egg
- 1/2 cup Fisher® Chef's Naturals® Pecan Halves or Pieces
- Glaze:
- 1/3 cup powdered sugar
- 1/4 teaspoon vanilla
- 1 to 2 teaspoons milk
Blueberry Coffee Cake
By brandyc
For batter, in a large bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 1/4 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1 cup plus 2 tablespoons all-purpose flour, divided
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 cup fresh or frozen blueberries
- 1 package (3 ounces) cream cheese, cubed
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon cold butter
Strawberry Cheesecake Torte
By brandyc
Line a 15-in. x 10-in. x 1-in
- 1 package (16 ounces) angel food cake mix
- 1 tablespoon confectioners' sugar
- 1 package (.3 ounce) sugar-free strawberry gelatin
- 1/2 cup boiling water
- 1/4 cup seedless strawberry jam
- 1 package (8 ounces) reduced-fat cream cheese, cubed
- 1/3 cup fat-free milk
- 2 tablespoons lemon juice
- 3 cups reduced-fat whipped topping
- 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
- 1 cup sliced fresh strawberries
- 1 kiwifruit, peeled, halved and sliced
- 1-1/2 teaspoons grated lemon peel
Fruit Medley
By brandyc
In a large bowl, combine the first six ingredients; cover and refrigerate overnight
- 1 can (20 ounces) pineapple chunks, undrained
- 1 can (11 ounces) mandarin oranges, drained or 2 medium navel oranges, peeled and chopped
- 1 large red apple, cubed
- 1 cup sliced fresh strawberries
- 1 cup halved seedless red grapes
- 3 kiwifruit, peeled and sliced
- 1 cup fresh or frozen blueberries
- 1 cup fresh or canned pitted dark sweet cherries
- 2 medium firm bananas, sliced
Double-Decker Banana Cups
By brandyc
In a bowl, whisk together milk and pudding for 2 minutes
- 1 cup cold fat-free milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup reduced-fat whipped topping
- 1 cup thinly sliced firm bananas
- 4 teaspoons graham cracker crumbs
- 4 maraschino cherries with stems
Strawberry Cream Cake Roll
By brandyc
In a bowl, beat eggs with vanilla on high speed with an electric mixer for 5 minutes or until lemon-colored
- CREAM FILLING:
- 4 eggs
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 3/4 cup sifted cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Confectioners' sugar
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 2 cups fresh or frozen strawberries, cut up
- Additional whole strawberries
- Whipped cream, optional
Angel-Fruit Parfaits
By brandyc
In 2 parfait glasses or dessert bowls, alternate layers of cake, fruit, yogurt and almonds
- 1 cup cubed angel food cake
- 1/2 cup quartered fresh strawberries
- 1/2 cup cubed peeled mango
- 1/2 cup cubed cantaloupe or honeydew melon
- 1/2 medium banana, sliced
- 2/3 cup vanilla yogurt (from 2-lb container)
- 2 tablespoons sliced almonds, toasted*