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Recipes
Spiced Chai
By brandyc
With rolling pin or mortar and pestle, crack open cardamom pods to release seeds
- 2 teaspoons cardamom pods
- 6 tea bags black tea (about 2 tablespoons loose tea)
- 4 cups cold water
- 4 cups whole milk
- 2 teaspoons whole allspice
- 1 teaspoon whole cloves
- 1/2 teaspoon whole black peppercorns
- 2 cinnamon sticks, broken in half
- 1 piece (1 inch) peeled gingerroot
- 1 cup vanilla-flavored syrup or honey
Pizza Roll-Ups
By brandyc
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1/2 pound ground beef
- 1 can (8 ounces) tomato sauce
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 teaspoon dried oregano
- 2 tubes (8 ounces each) refrigerated crescent rolls
Lemon Steak Diane
By brandyc
Remove fat from beef. Cut beef into 4 pieces
- 1-pound beef top sirloin steak, about 3/4-inch thick
- 1/4 tsp. coarsely ground pepper
- 1 cup beef broth
- 1 T. all-purpose flour
- 2 tsp. Dijon mustard
- 2 tsp. Worchestershire sauce
- 1/2 tsp. grated lemon peel
- 2 T. chopped fresh chives
Cheesecake Creme Parfaits
By brandyc
BEAT cream cheese and marshmallow creme with whisk until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 cup sliced fresh strawberries
- 1 cup blueberries
Berry-Lemon Cheesecake Squares
By brandyc
Heat oven to 450°F. Unroll crusts on lightly floured work surface
- Pastry Squares
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 teaspoon milk
- 2 teaspoons sugar
- Filling
- 1/2 cup whipping cream
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 to 2 teaspoons grated lemon peel
- Berries
- 1 cup fresh blackberries
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
Honey-Mustard Chicken
By brandyc
Heat oven to 375 degree. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2 inches
- 3 - to 3-1/2 pound cut-up broiler-fryer chicken
- 1/3 cup country-style Dijon mustard
- 3 T. honey
- 1 T. mustard seed
- 1/2 tsp. pepper
Bavarian Meatballs
By brandyc
In a large skillet, saute onion in butter until tender
- 2 tablespoons chopped onion
- 1 teaspoon butter
- 3/4 cup soft bread crumbs
- 1 tablespoon milk
- 1/2 teaspoon prepared mustard
- 1/2 teaspoon salt
- Dash pepper
- 1/2 pound ground beef
- 1 can (4 ounces) mushroom stems and pieces, undrained
- 2 gingersnaps, coarsely crushed
- 2 tablespoons water
- 1 tablespoon brown sugar
- 1/2 teaspoon beef bouillon granules
Caramel Apple Yogurt Parfaits
By brandyc
Reserve 1/4 cup yogurt for topping
- 2 cups plain yogurt (from 2-lb container)
- 2 medium unpeeled apples or pears, cut into chunks (2 cups)
- 1/4 cup caramel fat-free topping
- 2 tablespoons coarsely chopped pecans or walnuts
Lazy Maple Crescent Pull-Aparts
By brandyc
Heat oven to 375°F. In ungreased 8- or 9-inch round cake pan, place butter, brown sugar and syrup
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 2 tablespoons maple-flavored syrup
- 1/4 cup chopped pecans or walnuts
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Strawberry Cream Cheese Trifle
By brandyc
Made with pancakes, so it is a breakfast dish
- Pancakes
- 2 cups Original Bisquick® mix
- 1 cup milk
- 2 eggs
- Fruit Filling
- 4 cups fresh strawberries, cut into quarters
- 1/2 cup red currant jelly, melted
- Cream Cheese Filling
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 1 cup whipping cream