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Mixed-Berry Coffee Cake

Mixed-Berry Coffee Cake

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Heat oven to 350°F. Grease and flour bottom and side of 9-inch round cake pan, or spray with baking spray with flo...

  • Coffee Cake
  • 3/4 cup granulated sugar
  • 1/4 cup butter or margarine, softened
  • 1 egg
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups mixed fresh berries (such as blueberries, raspberries and blackberries)
  • 1/3 cup sliced almonds
  • Glaze
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 2 to 3 teaspoons milk
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Creamy Turkey Vegetable Soup

Creamy Turkey Vegetable Soup

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In a large saucepan, saute onion in butter until tender

  • 1 large onion, finely chopped
  • 2 tablespoons butter
  • 3 cups diced small red potatoes
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 cups cooked cubed turkey breast
  • 2 cups frozen mixed vegetables, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon poultry seasoning
  • 2 cups heavy whipping cream
0/5 (0 Votes)

Blueberry-Cheese Rolls

Blueberry-Cheese Rolls

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PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal

  • 1 pkg. (8 oz.) refrigerated crescent dinner rolls
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 2 Tbsp. sugar
  • 1/2 cup blueberries, divided
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Warm Nutty Caramel Brownies

Warm Nutty Caramel Brownies

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Preheat oven to 375°F. Lightly brush Large Bar Pan with vegetable oil a Basting Brush

  • 1 pkg (12 oz) semi-sweet chocolate morsels, divided
  • 1 pkg (18-21 oz) brownie mix (plus ingredients to make cake-like brownies)
  • 3/4 cup packed brown sugar, divided
  • 1 cup salted mixed nuts, divided
  • 5 rolls (1.7 oz each) milk chocolate-covered chewy caramels, divided (40 pieces total)
  • Vanilla ice cream (optional)
0/5 (0 Votes)

Caramel-Glazed Spice Cake

Caramel-Glazed Spice Cake

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Heat oven to 350°F. Spray bottom only of 9-inch round cake pan with baking spray with flour

  • Cake
  • 1/3 cup butter or margarine, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 cup all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/3 cup sour cream
  • 1/4 cup finely chopped walnuts
  • Caramel Topping
  • 1/4 cup butter (do not use margarine)
  • 3/4 cup packed brown sugar
  • 1 tablespoon light corn syrup
  • 3 tablespoons whipping cream
  • 1/2 teaspoon vanilla
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Raspberry Lemon Torte

Raspberry Lemon Torte

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Grease two 9-in. round baking pans and line with waxed paper; grease and flour the paper

  • 1 package (18-1/4 ounces) lemon cake mix
  • 1 tablespoon poppy seeds
  • 1 tablespoon grated lemon peel
  • 1 jar (12 ounces) seedless raspberry jam
  • 2-3/4 cups vanilla frosting
  • Fresh raspberries
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Berry Angel Delight

Berry Angel Delight

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In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form

  • 1 cup whipping (heavy) cream
  • 2 tablespoons sugar
  • 2 cups Yoplait® Thick & Creamy vanilla yogurt (from three 6-ounce containers)
  • 1 round angel food cake (8 inches in diameter), cut into 1-inch pieces
  • 1 cup fresh blueberries
  • 1 cup quartered fresh strawberries
  • 1 cup fresh raspberries
0/5 (0 Votes)

Southwest Turkey Casserole

Southwest Turkey Casserole

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Cook macaroni according to package directions

  • 1/2 cup uncooked elbow macaroni
  • 1/4 cup chopped onion
  • 1/4 cup chopped sweet red pepper
  • 4-1/2 teaspoons butter
  • 1 tablespoon canola oil
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • Dash pepper
  • 1 cup 2% milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup cubed cooked turkey
  • 2/3 cup canned diced tomatoes and green chilies
  • 1/3 cup frozen corn
  • 1/3 cup frozen peas
0/5 (0 Votes)

Chicken Pasta Salad with Creamy Lemon Dressing

Chicken Pasta Salad with Creamy Lemon Dressing

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1 serving = 9 Points Plus

  • Dressing:
  • 2 containers (6 oz each) Yoplait® Greek Fat Free honey vanilla yogurt
  • 1/2 cup milk
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons poppy seed
  • 1 teaspoon salt
  • 1 teaspoon grated lemon peel
  • Salad:
  • 2 cups uncooked penne or rotini pasta
  • 2 cups diced cooked chicken
  • 2 cups baby spinach leaves
  • 1 cup red seedless grapes, halved
  • 1/2 cup thinly sliced celery
  • 1/2 cup slivered almonds, toasted *
0/5 (0 Votes)

Berried Delight

Berried Delight

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1 serving = 6 Points Plus

  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup sugar
  • 6 Tbsp. butter or margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp. cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 4 cups fresh strawberries, halved
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 3-1/2 cups cold milk
0/5 (0 Votes)