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Recipes
Mixed-Berry Coffee Cake
By brandyc
Heat oven to 350°F. Grease and flour bottom and side of 9-inch round cake pan, or spray with baking spray with flo...
- Coffee Cake
- 3/4 cup granulated sugar
- 1/4 cup butter or margarine, softened
- 1 egg
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups mixed fresh berries (such as blueberries, raspberries and blackberries)
- 1/3 cup sliced almonds
- Glaze
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 2 to 3 teaspoons milk
Creamy Turkey Vegetable Soup
By brandyc
In a large saucepan, saute onion in butter until tender
- 1 large onion, finely chopped
- 2 tablespoons butter
- 3 cups diced small red potatoes
- 2 cans (14-1/2 ounces each) chicken broth
- 2 cups cooked cubed turkey breast
- 2 cups frozen mixed vegetables, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon poultry seasoning
- 2 cups heavy whipping cream
Blueberry-Cheese Rolls
By brandyc
PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal
- 1 pkg. (8 oz.) refrigerated crescent dinner rolls
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 2 Tbsp. sugar
- 1/2 cup blueberries, divided
Warm Nutty Caramel Brownies
By brandyc
Preheat oven to 375°F. Lightly brush Large Bar Pan with vegetable oil a Basting Brush
- 1 pkg (12 oz) semi-sweet chocolate morsels, divided
- 1 pkg (18-21 oz) brownie mix (plus ingredients to make cake-like brownies)
- 3/4 cup packed brown sugar, divided
- 1 cup salted mixed nuts, divided
- 5 rolls (1.7 oz each) milk chocolate-covered chewy caramels, divided (40 pieces total)
- Vanilla ice cream (optional)
Caramel-Glazed Spice Cake
By brandyc
Heat oven to 350°F. Spray bottom only of 9-inch round cake pan with baking spray with flour
- Cake
- 1/3 cup butter or margarine, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 cup all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/3 cup sour cream
- 1/4 cup finely chopped walnuts
- Caramel Topping
- 1/4 cup butter (do not use margarine)
- 3/4 cup packed brown sugar
- 1 tablespoon light corn syrup
- 3 tablespoons whipping cream
- 1/2 teaspoon vanilla
Raspberry Lemon Torte
By brandyc
Grease two 9-in. round baking pans and line with waxed paper; grease and flour the paper
- 1 package (18-1/4 ounces) lemon cake mix
- 1 tablespoon poppy seeds
- 1 tablespoon grated lemon peel
- 1 jar (12 ounces) seedless raspberry jam
- 2-3/4 cups vanilla frosting
- Fresh raspberries
Berry Angel Delight
By brandyc
In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form
- 1 cup whipping (heavy) cream
- 2 tablespoons sugar
- 2 cups Yoplait® Thick & Creamy vanilla yogurt (from three 6-ounce containers)
- 1 round angel food cake (8 inches in diameter), cut into 1-inch pieces
- 1 cup fresh blueberries
- 1 cup quartered fresh strawberries
- 1 cup fresh raspberries
Southwest Turkey Casserole
By brandyc
Cook macaroni according to package directions
- 1/2 cup uncooked elbow macaroni
- 1/4 cup chopped onion
- 1/4 cup chopped sweet red pepper
- 4-1/2 teaspoons butter
- 1 tablespoon canola oil
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- Dash pepper
- 1 cup 2% milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup cubed cooked turkey
- 2/3 cup canned diced tomatoes and green chilies
- 1/3 cup frozen corn
- 1/3 cup frozen peas
Chicken Pasta Salad with Creamy Lemon Dressing
By brandyc
1 serving = 9 Points Plus
- Dressing:
- 2 containers (6 oz each) Yoplait® Greek Fat Free honey vanilla yogurt
- 1/2 cup milk
- 3 tablespoons fresh lemon juice
- 2 teaspoons poppy seed
- 1 teaspoon salt
- 1 teaspoon grated lemon peel
- Salad:
- 2 cups uncooked penne or rotini pasta
- 2 cups diced cooked chicken
- 2 cups baby spinach leaves
- 1 cup red seedless grapes, halved
- 1/2 cup thinly sliced celery
- 1/2 cup slivered almonds, toasted *
Berried Delight
By brandyc
1 serving = 6 Points Plus
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/4 cup sugar
- 6 Tbsp. butter or margarine, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 4 cups fresh strawberries, halved
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 3-1/2 cups cold milk