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Recipes
Banana Pudding Squares
By brandyc
MIX crumbs and margarine; press onto bottom of 13x9-inch dish
- 35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
- 1/4 cup (1/2 stick) margarine, melted
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1/2 cup powdered sugar 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
- 3 bananas, sliced
- 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 3 cups cold fat-free milk
- 1/2 square BAKER'S Semi-Sweet Chocolate, grated
Dijon Chicken Salad
By brandyc
Combine chicken, celery, green grapes, red grapes, cranberries and chives in medium bowl; toss gently
- 2 cans (12.5 oz. each) chunk chicken breast, drained
- 1 cup sliced celery
- 1 cup halved seedless green grapes
- 1 cup halved seedless red grapes
- 1/4 cup dried cranberries
- 2 tsp. dried chives
- 3/4 cup mayonnaise
- 2 T. honey
- 1 T. Dijon mustard
- 1/2 tsp. salt
- 1/8 tsp. pepper
Lemon-Poppy Seed Cake with Lemon Glaze
By brandyc
1 serving = 6 Points Plus
- 1 package Betty Crocker® SuperMoist® lemon cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 2 tablespoons poppy seed
- Grated lemon peel, if desired
- Lemon Glaze
- 1 cup powdered sugar
- 1 to 2 tablespoons lemon juice
- 1/4 teaspoon grated lemon peel
Jungle Animal Cupcakes
By brandyc
1 frosted cupcake = 7 Points Plus (undecorated)
- Cupcakes and Frosting
- 1 box Betty Crocker® SuperMoist® yellow or devil’s food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 1/4 cups Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container)
- Black food color
- 2 1/2 cups Betty Crocker® Rich & Creamy vanilla frosting (from two 1-lb containers)
- Yellow food color
- Red food color
- Lion Decorations
- 1 1/2 cups caramel popcorn
- 12 brown miniature candy-coated chocolate baking bits
- 12 pretzel sticks
- 12 pieces Cheerios® cereal (any flavor)
- Tiger Decorations
- 12 brown miniature candy-coated chocolate baking bits
- 12 orange chewy fruit-flavored gumdrops (not sugar coated), cut in half crosswise, top halves discarded
- Monkey Decorations
- 12 brown miniature candy-coated chocolate baking bits
- 6 miniature marshmallows, cut in half crosswise, pieces flattened
- 12 small round chocolate-covered creamy mints
- Zebra Decorations
- 6 round vanilla wafer cookies
- 24 brown miniature candy-coated chocolate baking bits
- 6 black chewy licorice-flavored gumdrops (not sugar coated), cut in half vertically
Apple Ham Puffs
By brandyc
In a large bowl, combine flour and salt
- 2 tablespoons plus 2 teaspoons all-purpose flour
- 1/2 teaspoon salt
- 8 eggs
- 1 cup heavy whipping cream
- 2 cups cubed fully cooked ham
- 4 medium tart apples, peeled and thinly sliced
- 1/4 cup butter
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Almond-Crusted Strawberry Pie
By brandyc
Heat oven to 350-degrees. In a food processor, place almonds, flour, confectioners' sugar and Splenda
- Crust:
- 2 cups sliced almonds
- 3 T. flour
- 2 T. confectioners' sugar
- 1 T. Splenda sugar substitute
- 4 T. unsalted butter, melted
- Filling:
- 1/4 cup heavy cream
- 1 tsp. unflavored gelatin
- 1 package (8 oz.) light cream cheese
- 1/3 cup Spenda sugar substitute
- 1/4 tsp. almond extract
- 1 cup sliced strawberries
- 1 oz. bittersweet chocolate
- Additional strawberries, for garnish
Fresh Berry Crisp
By brandyc
Heat oven to 350°F. In 2-quart saucepan, mash 2 cups of the strawberries; stir in cornstarch and granulated sugar
- 3 cups fresh strawberries, sliced
- 3 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1 pint (2 cups) fresh blueberries
- 1 pint (2 cups) fresh raspberries
- 2/3 cup packed brown sugar
- 1/2 cup Gold Medal® whole wheat flour
- 1/2 cup old-fashioned or quick-cooking oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup butter or margarine, softened
- Ice cream or whipped cream, if desired
Gooey Caramel Apple Pull-Aparts
By brandyc
1 serving = 12 Points Plus
- 4 Nature Valley pecan crunch crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
- 1/4 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1 cup whipping cream
- 1/2 cup packed light brown sugar
- 2 cans (17.5 oz each) Pillsbury® Grands!® refrigerated cinnamon rolls with icing
- 1 medium Granny Smith apple, peeled, coarsely chopped (about 1 1/4 cups)
Saucy Chicken Skillet
By brandyc
COOK pasta as directed on package
- 1/2 lb. (8 oz.) fettuccine, uncooked
- 1 Tbsp. oil
- 4 small boneless skinless chicken breast halves (1 lb.)
- 4 oz. (1/2 of 8-oz. pkg.)Cream Cheese, cubed
- 3/4 cup chicken broth
- 1/4 cup Balsamic Vinaigrette Dressing
- 2 green onions, chopped
- 2 Tbsp. chopped fresh basil or parsley
- 1/2 cup snow peas
- 1/2 cup cherry tomatoes, halved
Tropical Fruit Dip
By brandyc
Place the cottage cheese and yogurt in a blender; cover and process until smooth
- 2 cups (16 ounces) 4% cottage cheese
- 1/4 cup lemon yogurt or flavor of your choice
- 3 to 4 tablespoons honey
- 1 teaspoon grated orange peel
- 2 tablespoons flaked coconut, toasted
- Assorted fresh fruit