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Recipes
Quick & Creamy Chicken Stew
By brandyc
PLACE potatoes and water in microwaveable dish; cover with lid
- 3/4 lb. small red potatoes (about 8), quartered
- 2 Tbsp. water
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (10-3/4 oz.) reduced fat condensed cream of chicken soup
- 1/4 cup KRAFT Light Zesty Italian Dressing
- 2 cups frozen peas and carrots
- 1/2 cup Sour Cream
Cream Cheese French Toast Bake with Strawberry Topping
By brandyc
Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- French Toast Bake:
- 1 container (8 oz) pineapple cream cheese spread
- 1 loaf (1 lb) French bread (about 18 inches long), cut into 24 (3/4-inch-thick) slices
- 4 eggs
- 1 cup milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter or margarine, melted
- Topping:
- 3 cups fresh strawberries
- 1/4 cup sugar
- 2 tablespoons amaretto, if desired
- 1 cup fresh blueberries
Apple Oven-Baked Pancake
By brandyc
Heat oven to 400°F. While oven is heating, melt butter in 9-inch glass pie plate in oven
- 2 tablespoons butter or margarine
- 1 egg
- 3/4 cup Fiber One™ Complete pancake mix (from 28.3-oz box)
- 1/2 cup milk
- 1/4 teaspoon vanilla
- 1 small apple, very thinly sliced
- 1 1/2 teaspoons cinnamon-sugar
- Maple-flavored syrup, if desired
Easy Tomato Baked Chicken
By brandyc
PREHEAT oven to 425ºF. Place onions in bottom of 13x9-inch baking dish; top with chicken
- 1 small red onion, thinly sliced
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 can (14-1/2 oz.) diced tomatoes, drained
- 1/4 cup Light Balsamic Vinaigrette Dressing
- 1/4 tsp. garlic powder
- 1/4 cup Grated Parmesan Cheese
Almond Brownies
By brandyc
In a large bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 1/2 cup butter, softened
- 1 cup sugar
- 4 eggs
- 1 can (16 ounces) chocolate syrup
- 1/2 teaspoon almond extract
- 1 cup plus 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1 cup (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 1/4 teaspoon almond extract
- 1/2 cup chopped almonds
Chicken Wild Rice Chowder
By brandyc
This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of...
- 2 cups sliced fresh carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cans (14-1/2 ounces each) chicken broth
- 2-2/3 cups cubed cooked chicken breast
- 1 package (8.8 ounces) ready-to-serve long grain and wild rice
- 1/4 cup half-and-half cream
- 1/8 teaspoon pepper
Fruit-Topped Almond Cake
By brandyc
1.Heat oven to 350°F (or 325°F for dark or nonstick pan)
- Cake
- 1 3/4 cups yellow cake mix (from 18.25-oz box)
- 1/2 cup water
- 1/2 cup slivered almonds, finely ground
- 3 tablespoons vegetable oil
- 1/2 teaspoon almond extract
- 2 eggs
- Topping
- 3 cups assorted fresh berries (such as raspberries, blueberries and blackberries)
- 3/4 cup apricot preserves
- 3 tablespoons apple juice
- 3 tablespoons sliced almonds, toasted, if desired
Easy Double Chocolate Chip Brownies
By brandyc
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 1/2 cup (1 stick) butter or margarine, cut into pieces
- 3 large eggs
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup chopped nuts
Italian Stuffed Shells
By brandyc
In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1 cup chopped onion
- 1 garlic clove, minced
- 2 cups hot water
- 1 can (12 ounces) tomato paste
- 1 tablespoon beef bouillon granules
- 1-1/2 teaspoons dried oregano
- 1 egg, lightly beaten
- 2 cups (16 ounces each) 4% cottage cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 24 jumbo shell noodles, cooked and drained
Blueberry Cheesecake
By brandyc
1 serving = 11 Points Plus
- Crust and Filling:
- 12 graham cracker boards
- 6 tablespoons unsalted butter, melted
- 2 tablespoons plus 11/2 cups sugar
- 3 packages (8 ounces each) Neufch¿¿tel cream cheese, softened
- 1 container (7 ounces) 2% plain low-fat Greek yogurt (such as Fage)
- 3 tablespoons lemon juice
- 2 teaspoons lemon zest
- 3 eggs
- 3/4 cup blueberries
- 1/4 cup all-purpose flour
- Topping:
- 1 cup strawberries, trimmed
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1 tablespoon seedless raspberry jam