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Recipes
Banana-Coconut Cream Dessert
By brandyc
Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl
- 2 cups Original Bisquick® mix
- 2 tablespoons sugar
- 1/4 cup firm butter or margarine
- 1 package (4-serving size) vanilla instant pudding and pie filling mix
- 1 3/4 cups milk
- 2 medium bananas, sliced
- 2 cups whipped cream
- 1/2 cup toasted shredded coconut
Apple Pie Cake
By brandyc
Preheat oven to 350 degrees
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 1 tsp baking soda
- 2 Tbsp hot water
- 1 cup flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup chopped walnuts or pecans
- 2-1/2 cups peeled, cored and diced apples
- Whipped cream or ice cream for serving
Raspberry Cake Roll
By brandyc
Spray a 15-in. x 10-in. x 1-in
- 6 egg whites, room temperature
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup plus 1 tablespoon sifted cake flour
- 1 tablespoon grated lemon peel
- 1 package (8 ounces) spreadable cream cheese
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping, divided
- 1 pint fresh raspberries, divided
Bacon Quiche Biscuit Cups
By brandyc
Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray
- 5 slices bacon
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons milk
- 2 eggs
- 1/2 cup shredded Swiss cheese (2 oz)
- 2 tablespoons chopped green onions (2 medium)
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
Berry Cheesecake Parfaits for 4
By brandyc
In a large bowl, beat cream cheese and sugar until smooth
- 1 package (8 ounces) cream cheese, softened
- 2 to 4 tablespoons sugar
- 1/2 cup vanilla yogurt
- 2 cups fresh raspberries or berries of your choice
- 1/2 cup graham cracker crumbs (8 squares)
Strawberry Trifle
By brandyc
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 2 boxes (4-serving size each) vanilla instant pudding and pie filling mix
- 4 cups milk
- 2 bags (16 oz each) frozen strawberries in light syrup, thawed
- 1 1/2 cups frozen (thawed) whipped topping
- 1/4 cup slivered almonds, toasted
Apple Honey Mustard Chicken
By brandyc
Heat grill. In small saucepan, combine all glaze ingredients; mix well
- Glaze:
- 1 (12-oz.) jar apple jelly
- 1 teaspoon ginger
- 1/2 teaspoon garlic powder
- 2 tablespoons soy sauce
- 2 tablespoons honey mustard
- Chicken:
- 4 boneless skinless chicken breast halves
Nutty Fruit Medley
By brandyc
In a large bowl, combine the apples, grapes, banana and walnuts
- 2 large red apples, chopped
- 1 cup green grapes
- 1 medium firm banana, sliced
- 1/2 cup chopped walnuts
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1/2 teaspoon sugar
- 1/2 teaspoon lemon juice
- Pinch salt
Easy Vegetable Pizza
By brandyc
Heat oven to 375°F. Separate cans of dough into 4 long rectangles
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon dried dill weed
- 1/8 teaspoon garlic powder
- 1/2 cup small fresh broccoli florets
- 1/3 cup quartered cucumber slices
- 1 plum (Roma) tomato, seeded, chopped
- 1/4 cup shredded carrot
- 1/4 cup chopped bell pepper
Classic Carrot Cake
By brandyc
Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use)
- FROSTING:
- 1 can (8 ounces) unsweetened crushed pineapple
- 2 cups shredded carrots
- 4 eggs
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup canola oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts
- 2 packages (8 ounces each) cream cheese, softened
- 1/4 cup butter, softened
- 2 teaspoons vanilla extract
- 1-1/2 cups confectioners' sugar