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Recipes
Apple Streusel Cheesecake Bars
By brandyc
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1/2 cup firm butter or margarine
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1 egg
- 1 can (21 oz) apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
Meat Loaf Miniatures
By brandyc
They are the perfect portion size
- 1 cup ketchup
- 3 to 4 tablespoons packed brown sugar
- 1 teaspoon ground mustard
- 2 eggs, lightly beaten
- 4 teaspoons Worcestershire sauce
- 3 cups Crispix cereal, crushed
- 3 teaspoons onion powder
- 1/2 to 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 3 pounds lean ground beef (90% lean)
Waldorf Salad for Two
By brandyc
In a small bowl, toss the apple, pear, celery and walnuts
- 1 small apple, diced
- 1 small pear, diced
- 1 celery rib, diced
- 2 tablespoons chopped walnuts
- 1/4 cup Miracle Whip
- 1 tablespoon orange juice
- 2 lettuce leaves
Summer Berry Cheesecake Pie
By brandyc
BEAT cream cheese and sugar in large bowl with whisk until well blended
- 1 pkg. (8 oz.) Cream Cheese, softened
- 2 Tbsp. Sugar
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 Graham Pie Crust (6 oz.)
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 1/2 cup Ice cubes
- 1/2 cup Blueberries
- 1-1/2 cups Strawberries, halved
Italian Bread Salad
By brandyc
Brush both sides of bread with 1 tablespoon of oil
- 4 slices Italian or French bread (1 inch thick)
- 2 tablespoons Crisco® Extra Virgin Olive Oil, divided
- 2 plum tomatoes, halved lengthwise and sliced
- 1 medium cucumber, seeded and chopped
- 2 to 3 green onions, sliced
- 2 tablespoons shredded Parmesan cheese
- Lettuce leaves
- 3 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1/4 teaspoon dried basil
Layered Summer Salad
By brandyc
LAYER lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt
- 4 cups torn romaine lettuce
- 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
- 2 cups sliced fresh mushrooms
- 1 small red onion, sliced, separated into rings
- 2 tomatoes, chopped
- 1 pkg. (10 oz.) frozen green peas, cooked, cooled
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1/2 cup Sour Cream
- 1/4 cup chopped fresh basil
- 4 slices bacon, cooked, crumbled
Cinnamon Bun Bars
By brandyc
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray
- 1 box (1 lb 2.25 oz) Betty Crocker® SuperMoist® butter recipe yellow cake mix
- 1/2 cup butter, softened
- 2 tablespoons milk
- 2 eggs
- 3/4 cup packed brown sugar
- 1/3 cup caramel topping
- 1/3 cup butter, melted
- 3/4 cup chopped pecans
- 1 teaspoon ground cinnamon
Caramel-Drizzled Brownie Hearts
By brandyc
Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil
- 1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 bag (14 oz) caramels, unwrapped
- 3 tablespoons whipping cream
- 1/2 cup chopped pecans
Easy Deep-Dish Pizza Pie
By brandyc
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 small onion, chopped
- 1 can (8 oz) pizza sauce
- 1 can (11 oz) Pillsbury® refrigerated crusty French loaf
- 2 cups shredded Italian cheese blend (8 oz)
- 1 package (3 oz) pepperoni slices
- 1 egg
- 1 tablespoon water
- Pizza sauce, if desired
Cheesy Ranch Potato Skins
By brandyc
Cut potatoes lengthwise into fourths
- 2 medium unpeeled baking potatoes, baked*
- Butter-flavored cooking spray
- Garlic powder
- 1/4 cup finely chopped cooked chicken or turkey
- 1/4 cup shredded Cheddar cheese
- 2 T. bacon bits
- Ranch dressing