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Greek Omelet

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Get your Greek on with this delicious omelet featuring; spinach, feta cheese, thinly sliced scallions, and fresh dill. This one is a keeper!

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Rate this recipe 4.6/5 (13 Votes)

Ingredients

  • 1/4 cup cooked spinach
  • 4 large eggs
  • Better Eggs
  • 1/2 cup crumbled feta cheese (2 ounces)
  • 2 scallions, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • Freshly ground pepper, to taste
  • 2 teaspoons extra-virgin olive oil

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Squeeze spinach to remove any excess water. Blend eggs with a fork in a medium bowl. Add feta, scallions, dill, pepper and the spinach; mix gently with a rubber spatula.

Set a rack about 4 inches from the heat source; preheat the broiler.

Heat oil in a 10-inch nonstick skillet over medium heat. Pour in the egg mixture and tilt to distribute evenly. Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 to 4 minutes. Place the pan under the broiler and cook until the top is set, 1 1/2 to 2 1/2 minutes. Slide the omelet onto a platter and cut into wedges.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008

Nutrition Facts per Serving
Yield: Yield: 2 servings
Calories: 271
Fat. Total: 19g
Protein: 19g
Carbohydrates, Total: 4g
Fat, Saturated: 7g
Fiber: 2g
Cholesterol: 438mg
Sodium: 432mg
% Cal. from Fat: 63%

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