Menu Enter a recipe name, ingredient, keyword...

Asally04's profile page

Recipes

Super Stuffed Eggplant

Super Stuffed Eggplant

By

PER SERVING (1 stuffed eggplant half): 284 calories, 6

  • 1 large eggplant, stem end removed
  • 1 cup chopped onion
  • 1 cup chopped brown mushrooms
  • 3/4 cup chopped zucchini
  • 3/4 cup seeded and chopped tomato (about 1 large tomato)
  • 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 1/4 cup light or low-fat ricotta cheese
  • 2 tbsp. tomato paste
  • 2 tsp. chopped garlic
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. salt
  • 2 sticks light string cheese
  • 2 tbsp. reduced-fat Parmesan-style grated topping
0/5 (0 Votes)

Root-for-Chunky-Veggies Soup

Root-for-Chunky-Veggies Soup

By

PER SERVING (1/6th of recipe, 1 heaping cup): 163 calories, 2

  • 1/2 tbsp. olive oil
  • 1 cup chopped onion (about 1 medium onion)
  • 1 cup peeled and chopped carrot (about 1 large carrot)
  • 1 cup peeled and chopped turnip (about half a large turnip)
  • 1 cup chopped cauliflower
  • 1 tsp. chopped garlic
  • 32 oz. (4 cups) natural pureed butternut squash soup (like the kind by Pacific Natural Foods)
  • One 15-oz. can natural red kidney beans (like the kind by Sun Harvest Organic), drained and rinsed
  • 1/4 tsp. salt
  • 1/8 tsp. cayenne pepper, or more to taste
4/5 (1 Votes)

Black Bean Oat Burgers

Black Bean Oat Burgers

By

Makes 6 servings . Per serving: 283 cal, 6 g fat (1 g sat), 45 g carbs, 10 g fiber, 300 mg sodium, 13 g protein

  • 1 can (19 oz) black beans, drained and rinsed
  • 1 1/2 cups diced mushrooms
  • 1/2 cup plain rolled oats
  • 2 cloves garlic, chopped
  • 1 egg, lightly beaten
  • 1 Tbsp cumin
  • 1/4 tsp ground black pepper
  • 2 tsp vegetable oil
  • 6 100% whole-grain buns
  • 6 Tbsp spicy mustard
  • 1 tomato, sliced
  • 1 cup baby spinach
0/5 (0 Votes)