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Recipes
Steak with Argentine Herb Sauce
By KeyIngredient
Prepare Sauce by placing in food processor and pulse: •1 cup packed fresh flat leaf parsley •1 cup packed f
- Prepare Sauce by placing in food processor and pulse:
- 1 cup packed fresh flat leaf parsley
- 1 cup packed fresh cilantro leaves
- 1 clove garlic
- Add: 3 T extra virgin olive oil
- 1/4 tsp dried oregano
- 1/4 tsp crushed red pepper
- 4 NY strip steaks
- Grill steaks and serve with sauce
Sparkling Cranberries
By KeyIngredient
Place the cranberries in a medium glass bowl and set aside
- 2 2 2 cups cranberries, picked over
- 2 2 2 cups water
- 2 2 2 cups sugar (see head notes)
Apple Cinnamon Loaf
By KeyIngredient
Preheat oven to 350 degrees
- 1/3 cup brown sugar (not packed)
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened...
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
Best Ever Pork Roast and Sauerkraut
By KeyIngredient
Preheat oven to 325F, rack in the middle
- 4 pound pork roast - boneless and at room temperature (this is important!)
- 2 pounds sauerkraut (I do not rinse mine)
- 1 Tbl caraway seeds
- 1 cup chopped yellow onion
- 1/2 cup light brown sugar
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/2 tsp smoked paprika
- 1 cup water *optional
- 2 Tbl olive oil
Chili Cheese Dip
By KeyIngredient
1. Preheat oven to 350 F. Combine cream cheese and salsa and spread in bottom of 9 inch pie plate
- 1 package (8 oz) cream cheese, softened
- 1/2 cup chunky salsa
- 1 cup shredded cheddar cheese, divided
- 1 can (16 oz) BUSH's Chili Beans, undrained
- 3 T sliced green onions
- 3 T pitted, sliced black olives
- 1 bag tortilla chips
Instant Pot Lasagna Pie
By KeyIngredient
6″ springform pan and all ingredients were raw
- Dry lasagna noodles
- Jar pasta sauce
- Ricotta cheese
- Shredded parmessan cheese
- Ground Italian sausage
Herbed Biscuit Ham Sandwiches
By KeyIngredient
1. Preheat oven to 450 degrees
- 4 T unsalted, cold butter, cubed
- 1 cup flour
- 1/2 tsp. sugar
- 1/2 T baking powder
- 1/8 tsp. kosher salt
- 1/3 tsp. baking soda (1/2 of 3/4 tsp.)
- 1 T chopped fresh dill
- 1 T chopped fresh mint
- 1 T chopped fresh flat-leaf parsley
- 1 T chopped fresh tarragon
- (1/2) of 3/4 c buttermilk
Chili's Chicken Enchilada Soup
By KeyIngredient
In a large pot, combine the oil, chicken base, onions, cumin, chili powder, granulated garlic, and cayenne
- 1/2 cup vegetable oil
- 1/4 cup chicken base
- 3 cup diced yellow onions (about 3 medium onions)
- 2 teaspoon ground cumin
- 2 teaspoon chili powder
- 2 teaspoon granulated garlic
- 1/2 teaspoon cayenne pepper
- 2 cups masa harina
- 4 quarts water
- 2 cups crushed tomatoes
- 1/2 pound processed American cheese, cut in small cubes
- 3 pounds diced cooked chicken (you can use 2 rotisserie chickens)
Chocolate Raspberry Dump Cake | The Cookin Chicks
By KeyIngredient
Directions: In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder
- 1 box devils food cake
- 1 small pckge instant chocolate pudding
- 2 c milk
- 1 tbsp cocoa powder
- hot fudge
- 1 can raspberry pie filling
Spinach & Artichoke Dip Meatballs - Low Carb & Gluten Free - I Breathe... I'm Hungry...
By KeyIngredient
Combine all of the meatball ingredients (except olive oil) in a medium bowl and mix well
- 1 lb ground chuck (80/20)
- 1 egg
- 1/4 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup frozen chopped spinach (thawed and drained)
- 1/2 cup chopped artichoke hearts (canned or frozen is fine)
- 1/2 cup Mozzarella cheese, shredded
- 1/4 tsp ground nutmeg
- 1/2 tsp garlic powder
- 1/2 tsp Kosher salt
- 1/4 tsp ground black pepper
- 2 Tbsp olive oil for frying
- 4 oz cream cheese, softened
- 1/3 cup heavy whipping cream
- 1/4 cup grated parmesan cheese
- 1/8 tsp ground black pepper
- 1/8 tsp ground nutmeg
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 cup Mozzarella cheese (for the top)