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Balsamic Short Ribs

Balsamic Short Ribs

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Heat a large, deep, heavy casserole dish over medium-high heat

  • 3 1/2 pounds beef short ribs
  • Sea salt and cracked black pepper
  • 2 red onions, cut into wedges
  • 8 cloves garlic, peeled
  • 6 sprigs oregano
  • 1 1/2 cups balsamic vinegar
  • 1 (14-ounce) can chopped tomatoes
  • 4 1/4 cups beef stock
  • 1 cup small basil leaves
  • 1 tablespoon finely grated lemon zest
  • 1 clove garlic, crushed
  • 1 teaspoon extra-virgin olive oil
  • Sea salt and cracked black pepper
0/5 (0 Votes)

All Day German Pot Roast

All Day German Pot Roast

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Instructions Heat the vinegar, brown sugar, onions, carrots, gingersnaps, consomm and Bouquet Garni in a 3-quart s...

  • 2 cups cider vinegar
  • 1 cup packed dark brown sugar
  • 2 large onions, sliced (about 2 cups)
  • 2 large carrots, cut into 2-inch pieces (about 1 cup)
  • 10 gingersnap cookies, crushed
  • 1 can Campbell's Condensed Beef Consomm
  • 1 Bouquet Garni
  • 1 cup of water
  • 1 boneless beef rump roast
  • 2 tablespoons of vegetable oil
  • 1 cup of Burgundy or other dry red wine
  • 1/2 cup of golden raisins
  • 1/2 cup of sour cream (optional)
0/5 (0 Votes)

Crab Cakes w/garlic mayo

Crab Cakes w/garlic mayo

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Combine mayonnaise, egg yolk, mustard, lemon juice, Worcestershire sauce, coriander, green onions and red pepper in...

  • 1/4 cup (50 mL) mayonnaise
  • 1 egg yolk
  • 1 tbsp (15 mL) Dijon mustard
  • 2 tsp (10 mL) lemon juice
  • 1/2 tsp (2 mL) Worcestershire sauce
  • 3 tbsp (45 mL) chopped coriander
  • 1/4 cup (50 mL) chopped green onions
  • 1/4 cup (50 mL) chopped roasted red pepper
  • 1 lb (500 g) crabmeat, defrosted and drained (if frozen)
  • Salt and freshly ground pepper
  • 1/2 tsp (2 mL) hot pepper sauce
  • 1/2 cup (125 mL) cornmeal
  • 1/2 cup (125 mL) all-purpose flour
  • 3 tbsp (45 mL) melted butter
  • Garlic Mayonaisse
  • 1/2 cup (125 mL) mayonnaise
  • 1 tsp (5 mL) finely chopped garlic
  • 1 tbsp (15 mL) lemon juice
  • 1/2 tsp (2 mL) hot pepper sauce
  • 2 tbsp (25 mL) chopped coriander
  • Salt and freshly ground pepper
0/5 (0 Votes)

Irish Cream Brownies

Irish Cream Brownies

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In medium saucepan, combine butter and chocolate

  • 2 sticks butter
  • 4 (1 oz) squares unsweetened chocolate
  • 2 1/3 c. sugar, divided
  • 5 large eggs, divided
  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 2 cream cheese softened
  • 3 Tbsp. Bailey's Irish Cream Liqueur
0/5 (0 Votes)

Turkey and Apple Curry

Turkey and Apple Curry

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Sweet apple balances the spicy curry in this easy, 1-dish meal

  • 2 tbsp (25 mL) butter
  • 1 large apple, cored and diced
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1 tbsp (15 mL) mild curry paste
  • 1 red pepper, diced
  • 1 cup (250 mL) chicken stock
  • 2 cups (500 mL) chopped cooked turkey
  • 1 cup (250 mL) coconut milk
  • 1 tsp (5 mL) cornstarch
  • 1 tsp (5 mL) water
  • 2 tbsp (25 mL) chopped fresh coriander
0/5 (0 Votes)

Balsamic Glazed Pork Chops

Balsamic Glazed Pork Chops

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1. In large pot, cover potatoes with water

  • 1 lb. Yukon Gold potatoes, scrubbed and chopped
  • 1 tbsp. salt, plus 1/2 tsp.
  • 1 5 oz. box baby spinach
  • 1/4 c. melted butter
  • 2 tbsp. brown sugar
  • 1 tbsp. balsamic vinegar
  • 1/2 tsp. black pepper
  • 4 bone-in pork chops (about 1" thick)
  • Snipped chives, for garnish
0/5 (0 Votes)

Crockpot Creole Chicken

Crockpot Creole Chicken

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Remove skin from chicken to reduce excess fat if desired

  • 3-4 pounds of chicken thighs
  • Kosher salt
  • 1 (8 ounce) can of tomato sauce
  • 1 cup of classic Coca-cola
  • 2 tablespoons of Zatarain's Big & Zesty Creole seasoning, or your favorite Cajun/Creole seasoning, to taste
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of garlic powder
  • 1 cup of chopped onion
  • 1/2 cup of coarsely chopped green bell pepper
  • 1/4 cup of chopped celery
  • 1/2 cup of sliced mushrooms
  • Fettuccine or other wide pasta, cooked al dente
4/5 (1 Votes)

Buckeye Cookie Bars

Buckeye Cookie Bars

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Heat oven to 350 degrees. Coat a 9x13 inch pan with cooking spray

  • Non stick spray
  • 1 devils food cake mix
  • 1/2 cup Crisco veg oil
  • 1 large egg
  • 1 cup dry roasted peanuts, chopped
  • 1 can eagle brand sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 1/3 cup choc fudge frosting
0/5 (0 Votes)

Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

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Looking for a way to spice up your daily breakfast grind? Fit Foodie Finds‘ recipe for baked apple cinnamon oatme...

  • For the oatmeal:
  • 1 1/2 cups uncooked Oatmeal
  • 1 3/4 cups unsweetened Almond Milk
  • 1 large Apple (any type), peeled finely chopped
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1 egg white
  • 1/4 cup pomegranate seeds
  • For the leche sauce (4 servings):
  • 8 tablespoons Greek yogurt low fat 2%
  • 4 tablespoons almond milk
  • 1 teaspoon cinnamon
  • 2 teaspoons honey
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Delete-

Delete-

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AUTUMN 2013 By: Christopher St

  • SPICED CARAMEL
  • 1 cup (2r snap cookie crumbs
  • 1/2 cup 1/2 cup (125 mL) butter, softened
  • FILLING
  • 2 pkgs 2 pkgs (250 g each) block cream cheese at room temperature
  • 1/2 cup 1/2 cup (125 mL) sugar
  • 1 tbsp 1 tbsp (15 mL) vanilla extract
  • 2 2 eggs
  • 1/2 cup 1/2 cup (125 mL) apple sauce
  • APPLE STREUSEL TOPPING
  • 1/3 cup 1/3 cup (80 mL) light brown sugar
  • 1/3 cup 1/3 cup (80 mL) flour
  • 1/2 cup 1/2 cup (125 mL) rolled oats
  • 1/4 cup 1/4 cup (60 mL) chopped, roasted almonds
  • 1/4 tsp 1/4 tsp (1 mL) salt
  • 6 tbsp 6 tbsp (90 mL) unsalted butter, softened, cut into chunks
  • 2 2 Granny Smith apples, peeled, cored and chopped into 1/2 inch (1 cm) dice
0/5 (0 Votes)