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Beef & Blue Cheese Salad

Beef & Blue Cheese Salad

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Mix all ingredients together and toss to coat 3 cups = 8 points

  • 1 1/2 c red leaf lettuce
  • 1 c cut-up asparagus
  • 1/4 lb. deli roast beef, cut into strips
  • 1/2 oz bagel chips (about 7)
  • 2 T low calorie blue cheese dressing
0/5 (0 Votes)

Bacon Avacado Macaroni Salad

Bacon Avacado Macaroni Salad

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To make the dressing, combine mayonnaise, lemon juice, lemon zest, sugar and thyme in the bowl of a food processor;...

  • 12 ounces elbows pasta
  • 5 slices bacon, diced
  • 2 avocados, halved, seeded, peeled and diced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 teaspoons fresh thyme leaves, for garnish
  • 3/4 cup mayonnaise
  • 1/4 cup freshly squeezed lemon juice
  • 1 1/2 tablespoons lemon zest
  • 1 tablespoon sugar
  • 1 teaspoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup olive oil
4/5 (1 Votes)

Chocolate Brownies

Chocolate Brownies

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Preheat oven to 350. Mix 1st three ingredients together and set aside

  • 1 1/3 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter
  • 1 cup cocoa
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 tsp vanilla
  • 1 cup chopped nuts (optional)
0/5 (0 Votes)

Cream Cheese Bacon Crescents

Cream Cheese Bacon Crescents

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HEAT oven to 375ºF. MIX cream cheese spread and bacon until well blended

  • 1 8 oz. tub PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 3 slices OSCAR MAYER Bacon, cooked, crumbled
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls
0/5 (0 Votes)

3-Ingredient Peanut Butter Cookies

3-Ingredient Peanut Butter Cookies

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Preheat oven to 375 degrees F

  • 1 cup Splenda baking blend, plus extra for dipping glass
  • 1 cup no-sugar-added creamy peanut butter
  • 1 large egg
0/5 (0 Votes)

Lasagna Pizza Bread

Lasagna Pizza Bread

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Makeovers Add to My Recipes ground beef, pork and veal mix Directions Preheat oven to 400 degrees

  • 1 28 ounce can Italian tomatoes
  • 1/4 cup grated onion
  • 2 - 3 cloves garlic, grated or pasted
  • 3 tablespoons EVOO
  • a few leaves fresh basil, torn
  • 1 teaspoon dried oregano or marjoram
  • salt and pepper
  • 1 pound ground beef, pork and veal mix
  • 1 cup fresh ricotta
  • 1/2 cup grated parmigiano-reggiano
  • 2 tablespoons chopped flat-leaf parsley
  • 1 loaf (12-14 inches) ciabatta, split lenghwise
  • 2 - 2 1/2 cups shredded mozzarella or mild provolone
0/5 (0 Votes)

Rudolph

Rudolph

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Pour liqueur and champagne into martini shaker over ice and gently mix

  • 3 oz pomegranate liqueur
  • 1 oz champagne or prosecco
0/5 (0 Votes)

Bacon Pork Tenderloin

Bacon Pork Tenderloin

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Preheat oven to 325 degrees F (165 degrees C)

  • cooking spray
  • 8 slices smoked maple bacon
  • 3 tablespoons apple butter
  • 2 tablespoons honey
  • 1/3 teaspoon ground allspice
  • 1/4 teaspoon chili powder
  • 1 (3 pound) pork tenderloin
5/5 (1 Votes)

Orange Coconut Breakfast Rolls

Orange Coconut Breakfast Rolls

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1 Heat oven to 400°F (375°F for dark pan)

  • 1 teaspoon Crisco® Pure Canola Oil
  • 3/4 to 1 cup flaked coconut
  • 1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing (8 rolls)
  • 8 tablespoons Smucker’s® Sweet Orange Marmalade
  • 1/4 cup Fisher® Chef’s Naturals® Natural Sliced Almonds
  • 1/2 to 1 teaspoon McCormick® Pure Almond Extract
0/5 (0 Votes)

Instant Pot Lasagna Pie

Instant Pot Lasagna Pie

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Note: I used a 6″ springform pan and all ingredients were raw

  • Dry lasagna noodles
  • Jar pasta sauce
  • Ricotta cheese
  • Shredded parmessan cheese
  • Ground Italian sausage
0/5 (0 Votes)