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Recipes
Brunch Braid
By KeyIngredient
Pizza dough won’t know what hit it with these yummy leftovers
- One 675 g pkg pizza dough
- 1/2 cup (125 mL) cranberry sauce
- 1/2 tsp (2 mL) dried oregano
- 1 cup (250 mL) cooked mashed potatoes
- 1 1/2 cups (375 mL) cooked turkey, chopped
- 1 1/2 cups (375 mL) bread stuffing
- 3/4 cup (175 mL) shredded provolone cheese
- 2 tbsp (25 mL) chopped fresh Italian parsley
- 1 clove garlic, minced
- Salt and pepper
Crispy Thai Chicken Salad
By KeyIngredient
A half a cup of olive oil may seem like whoa, too much, but that's the key to crisping up the chicken
- 1/2 medium red onion, thinly sliced
- Kosher salt
- 1/2 cup olive oil
- Shredded rotisserie chicken breast meat, skin removed
- 1/2 cup dried sour cherries
- 1/4 cup fish sauce
- 1 teaspoon finely grated lime zest
- 1/4 cup fresh lime juice
- 1 Granny Smith apple, cut into matchsticks
- 1 cup parsley leaves with tender stems
- 1/2 cup salted, roasted peanuts
- Freshly ground black pepper
- Cooked long-grain white rice (for serving)
Chubby Hubby Bars
By KeyIngredient
1. Preheat oven to 350. Foil line and spray a 9X13" pan
- 2 c all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 c unsalter butter or margarine (room temperature)
- 1 c light brown sugar
- 1/2 c granulated sugar
- 2 lg eggs
- 1 Tbsp vanilla extract
- 1 c semi-sweet chocolate chips
- 1 1/2 c coarsely chopped pretzels
- 1/4 c peanut butter chips (for top)
- 1/4 c chocolate chips (for top)
- 1/4 c coarsely chopped pretzels (for top)
Potato, Cheddar and Chive Soup
By KeyIngredient
In slow cooker, combine potatoes, onion, bacon, garlic, salt, pepper and rosemary
- 5 russet potatoes (2 lb/900 g total), peeled and chopped
- 1 sweet onion (such as Vidalia), chopped
- 4 slices bacon (4 oz/115 g total), chopped
- 2 cloves garlic, chopped
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/4 tsp dried rosemary
- 4 cups chicken stock
- 1 cup shredded old Cheddar cheese
- 1/4 cup crumbled cooked bacon (about 5 slices)
- 1/4 cup chopped fresh chives
- 1/4 cup sour cream
Pub Style Beef Pot Pie
By KeyIngredient
TOSS beef with flour, salt and pepper in a large bowl
- 1.5 lbs (750 g) Stewing beef
- 2 tbsp (30 mL) Flour
- Salt and pepper
- 2 tbsp (30 mL) Vegetable oil, divided
- 2 Onions, diced
- 2 Leeks, chopped
- 2 Parsnips, diced
- 1 tbsp (15 mL) Tomato paste
- 2 Sprigs thyme
- 2 Bay leaves
- 2 tsp 10 mL) Worcestershire sauce
- 1 tbsp (15 mL) Balsamic Vinegar
- 1 cup (250 mL) Dark ale
- 1 cup (250 mL) Beef broth or water
- .5 (397 g) Package Tenderflake® Frozen Puff Pastry, defrosted overnight in refrigerator
- 1 Egg, beaten
Almond Joy Mousse Cake
By KeyIngredient
Frozen assets Let the cake soften at room temperature for 10 to 15 minutes before serving
- 1 cup sweetened flake coconut
- 3/4 cup raw almonds
- 28 chocolate wafer cookies, such as Nabisco Famous
- 3 tablespoons unsalted butter, melted
- 2 large eggs
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- One 4-ounce bar bittersweet chocolate, finely chopped
- 1 cup heavy cream
- Hot fudge sauce, for serving
Birthday Cake No-Bake Cheesecake Bars
By KeyIngredient
No-bake cheesecake bars! Yes, you read that right
- 6 yellow cupcakes (unfrosted)
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 Tbsp. butter, softened
- 1/2 cup sugar
- 1 tsp. vanilla
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/2 cup multi-colored sprinkles, divided
Sesame Honey Chicken Stir Fry
By KeyIngredient
1.In small bowl, whisk honey, vinegar and soy sauce 2
- 1/4 c honey
- 2 T rice vinegar
- 2 T soy sauce
- 3 T sesame oil, divided
- 1 1/4 # boneless, skinless chicken breasts, sliced into 1/4 by 1 inch strips
- 1 T chopped ginger (from a jar)
- 2 tsp minced garlic
- 1 (16 oz) pkg frozen stir-fry vegetables (such as Birds Eye asparagus stir-fry)
- 3 c hot cooked rice
- 2 T black sesame seeds
Coconut-Cream Cheese Pie
By KeyIngredient
Take only 15 minutes to make a luscious Coconut-Cream Cheese Pie
- 48 48 1-1/2 vanilla wafers, finely crushed (about 1-1/2 cups)
- 1/4 1/4 1/4 cup butter, melted
- 1-1/4 1-1/4 1-1/4 cups BAKER'S ANGEL FLAKE Coconut, divided
- 1 1 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
- 2 2 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 2 1 cups plus 1 Tbsp. cold milk, divided
- 2 2 2 cups thawed COOL WHIP LITE Whipped Topping, divided
- 1 1 1 Tbsp. sugar
Parmesan Baked Potatoes
By KeyIngredient
Pour butter in a 9x13 inch baking dish
- 6 T butter
- 3 T Parmesan cheese
- 8 med red potatoes, unpeeled and halved