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Recipes
Avocado Salsa
By KeyIngredient
gently combine ingredients, careful not to mash avocado
- 3 ripe, firm avocado
- 1/3 cup finely diced onion
- juice of 1 Mexican lime
- dash of salt
- chopped parsley or cilantro
Chicken Parmesan
By KeyIngredient
1. Place flour in bowl, beaten eggs in another
- 4 oz mozzarella cheese, sliced
- 1/2 cup flour
- 2 eggs, beaten
- 2 T fresh basil, coarsely chopped
- 1/2 cup Italian-style bread crumbs
- 4 boneless chicken cutlets (1 1/4#)
- 1 tsp rosemary/sun-dried tomato seasoning
- 1/4 canola oil
- spaghetti
- pasta sauce
White Chocolate Party Mix
By KeyIngredient
WARNING: Once you start digging in - it's hard to stop munching on this tasty White Chocolate Party Mix Recipe!
- 5 cups Cheerios
- 5 cups Corn Chex
- 2 cups salted peanuts
- 1 pound chocolate M&Ms
- 1 (10-ounce) package mini pretzels
- 2 (12-ounces each) packages white baking chips
- 3 tablespoons canola oil
Chicken, Mushroom, and Cabbage Salad with Soy Lemon Dressing
By KeyIngredient
In a small saucepan, combine soy sauce, lemon juice, vegetable oil, sugar, and sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons sugar
- 1/2 teaspoon toasted sesame oil
- 1/2 pound white button or cremini mushrooms, trimmed and thinly sliced
- 1 1/2 cups cooked shredded chicken
- 1/2 head napa cabbage (about 1 pound), cored and shredded
- 6 radishes, thinly sliced
- 1 carrot, thinly sliced with a vegetable peeler
- 1 celery stalk, thinly sliced
- 1/4 cup fresh mint leaves
- 1 scallion, sliced into thin strips
Ice Cream Pots
By KeyIngredient
1. Line 4 custard cups or ramekins each with a large piece of plastic wrap, making sure it hangs over edges
- 2 cups (500 mL) vanilla ice cream
- 1 to 1 1/3 cups (250 to 325 mL) orange, mango or raspberry sorbet
- Caramel or butterscotch sauce to taste
- 1 1/2 to 2 cups (375 to 500 mL) fresh berries, your favourite type
Kung Pao Chicken
By KeyIngredient
More like Kung -WOW- Chicken! Feeling a little spicy today? This dish is seriously one of my new favorites
- Ingredients:
- 12 oz skinless, boneless chicken (cut into bite sized pieces)
- 1/2 tsp salt
- 1 egg white
- 2 tbsp corn starch
- 4 tbsp canola oil (divided)
- 2 cloves garlic (crushed)
- 2 tsp ginger (crushed)
- 1 red bell pepper (seeded and diced)
- 1 green bell pepper (seeded and diced)
- 5-7 dried red chilies (found in the Mexican Isle)
- 1/2 cup unsalted peanuts
- 2 tbsp light soy sauce
- 1 tbsp dry sherry (or Chinese rice wine)
- 1 tbsp white wine vinegar
Hamburger Gravy
By KeyIngredient
Place ground beef and water in skillet
- 1 1/2 pounds ground beef
- 1/4 cup water
- 2 Tbsp butter
- 2 Tblsp flour
- 1 can cream of mushroom soup
- 2 1/2 cups milk
Grilled Bruschetta Chicken
By KeyIngredient
Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat
- 1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
- 4 small skinless, boneless chicken breast halves
- 1 medium tomato, finely chopped
- 1/2 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup chopped fresh basil
Crock-Pot Sweet Honey BBQ Chicken Wings
By KeyIngredient
Place chicken wings on a sheet pan and in the oven
- Sauce:
- 1.5 lbs-2lbs Chicken Wings (thawed)
- 2 1/2 cups of Honey
- 1/4 Cup Soy Sauce
- 2 Cups BBQ Sauce
- 1/4 Cup Oil
- 2 Teaspoons Garlic Powder
Turkey Casserole
By KeyIngredient
1.Preheat oven to 375. Spray an 8 in baking dish with Pam
- 4 c prepared Pepperidge Farms stuffing, divided
- 1 # coarsely chopped, cooked turkey (about 4 cups)
- 3/4 c mayonnaise, divided
- 1/4 c whole berry cranberry sauce
- 2 c mashed potatoes
- 1 1/2 c shredded mozzarella