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Recipes
Pepperoni Deep-Dish Pizza
By KeyIngredient
1. Pour 3/4 cup warm water in the bowl of a stand mixer with dough hook attached
- 1 cup warm water (100° to 110°), divided
- 12 ounces bread flour (about 2 1/2 cups)
- 1 package dry yeast (about 2 1/4 teaspoons)
- 4 teaspoons olive oil
- 1/2 teaspoon kosher salt
- Cooking spray
- 1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese, divided
- 1 1/2 cups Basic Pizza Sauce
- 2 ounces pepperoni slices
- 2 tablespoons grated Parmigiano-Reggiano cheese
Easy Lemon Cream Danish
By KeyIngredient
Make the Lemon Curd (optional - you can also use jarred) Mix sugar, water, and cornstarch in a medium saucepan over...
- 1/2 cup granulated sugar
- 1/4 cup cold water
- 3 tablespoons cornstarch
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1 tube Pillsbury Crescent Rolls (8 rolls)
- 3/4 - 1 cup lemon curd (jarred, or fresh using the eggless curd recipe)
- 1/3 cup nonfat vanilla Greek yogurt
- 2 tablespoons sugar
- 1/4 cup white chocolate chips
- 1/4 cup heavy cream
Four-Herb Fettucine with green vegetables + shaved asiago
By KeyIngredient
> Peel, core and seed tomatoes
- 2 green tomatoes
- 1/4 cup fresh snap peas
- 1 cup spinach leaves, trimmed + tightly packed
- 3 scallions
- 1 medium zucchini
- 16 fresh basil leaves
- 1/3 coarse salt
- 1/4 cup extra virgin olive oil
- 1 tbs. roasted garlic puree
- 1 1/2 cups vegetable stock
- freshly ground pepper
- 1 1/2 lb. fresh fettucine
- 3 tbs. fresh chervil, chopped
- 2 tbs. fresh oregano, chopped
- 2 tbs. fresh chives, chopped
- 6 oz. asiago cheese
Mexicali Quiche
By KeyIngredient
PREPARATION DIRECTIONS: 1
- CRUST
- 1 1/2 cups White Lily® Enriched Bleached All Purpose Flour
- 1/2 teaspoon salt
- 1/2 cup Crisco® All-Vegetable Shortening
- OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
- 4 tablespoons ice cold water
- FILLING
- 2 teaspoons Crisco® Pure Vegetable Oil
- 1 cup sliced green onions
- 1 clove garlic, minced
- 1 (5 oz.) can cooked chicken, drained and chopped
- 1 (4 oz.) can diced green chiles, drained
- 1/2 cup sliced ripe olives
- 1 medium tomato, seeded and chopped
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded Monterey Jack Cheese
- 4 large eggs, lightly beaten
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon freshly ground black pepper
Moonshine Tennessee Cream Soda
By KeyIngredient
Ole Smoky Butterscotch Moonshine Recipe No 336229
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Meatloaf
By KeyIngredient
1. Preheat oven to 350 degrees 2
- 2 2 2 eggs
- 2 2 2 eggs
- 2 2 2 eggs
- 2/3 2/3 2/3 cup milk
- 2/3 2/3 2/3 cup milk
- 2/3 2/3 2/3 cup milk
- 2 2 2 teaspoons salt
- 2 2 2 teaspoons salt
- 2 2 2 teaspoons salt
- 1/4 1/4 1/4 teaspoon ground black pepper
- 1/4 1/4 1/4 teaspoon ground black pepper
- 1/4 1/4 1/4 teaspoon ground black pepper
- 3 3 3 slices bread, crumbled
- 3 3 3 slices bread, crumbled
- 3 3 3 slices bread, crumbled
- 1 1/2 1 1/2 1/2 pounds ground beef
- 1 1/2 1 1/2 1/2 pounds ground beef
- 1 1/2 1 1/2 1/2 pounds ground beef
- 1 1 1 onion, chopped
- 1 1 1 onion, chopped
- 1 1 1 onion, chopped
- 1 1 1 cup shredded Cheddar cheese
- 1 1 1 cup shredded Cheddar cheese
- 1 1 1 cup shredded Cheddar cheese
- 1/2 1/2 1/2 cup shredded carrot
- 1/2 1/2 1/2 cup shredded carrot
- 1/2 1/2 1/2 cup shredded carrot
- 1/4 1/4 1/4 cup brown sugar
- 1/4 1/4 1/4 cup brown sugar
- 1/4 1/4 1/4 cup brown sugar
- 1/4 1/4 1/4 cup ketchup
- 1/4 1/4 1/4 cup ketchup
- 1/4 1/4 1/4 cup ketchup
- 1 1 1 tablespoon prepared yellow mustard
- 1 1 1 tablespoon prepared yellow mustard
- 1 1 1 tablespoon prepared yellow mustard
Easy Eggnog
By KeyIngredient
Beat the egg yolks with the 1/2 cup of sugar and salt
- 3/4 cup sugar
- 3 egg yolks
- 1/4 tsp salt
- 4 cups milk, scalded
- 3 egg whites
- vanilla, nutmeg and cinnamon to taste
asian sloppy joe sliders
By KeyIngredient
> In a large, deep skillet, heat the canola oil until shimmering
- 2 tablespoons canola oil
- 2 medium red onions, finely chopped
- 1 cup finely chopped celery
- 3 tablespoons sambal oelek or other Asian chile sauce
- 2 1/2 tablespoons minced garlic
- 1 tablespoon minced peeled fresh ginger
- Kosher salt
- Freshly ground pepper
- 1 pound ground chicken thighs
- 1 pound ground pork
- 1 cup hoisin sauce
- 1 cup drained canned diced tomatoes
- 1/4 cup fresh lime juice
- 20 brioche dinner rolls, split and toasted
- Shredded iceberg lettuce and spicy pickles (optional), for serving
- 2 tablespoons canola oil
- 2 medium red onions, finely chopped
- 1 cup finely chopped celery
- 3 tablespoons sambal oelek or other Asian chile sauce
- 2 1/2 tablespoons minced garlic
- 1 tablespoon minced peeled fresh ginger
- Kosher salt
- Freshly ground pepper
- 1 pound ground chicken thighs
- 1 pound ground pork
- 1 cup hoisin sauce
- 1 cup drained canned diced tomatoes
- 1/4 cup fresh lime juice
- 20 brioche dinner rolls, split and toasted
- Shredded iceberg lettuce and spicy pickles (optional), for serving
Santa Fe Chicken Casserole
By KeyIngredient
Try a Santa Fe Chicken Casserole, layered with bold flavor
- 1 1 1 tub (7.5 oz.) PHILADELPHIA Cream Cheese Spread
- 2 2 1-oz. Tbsp. (about half of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
- 2 2 2 Tbsp. milk
- 3 3 3 cups shredded cooked chicken breasts
- 1 1 1 can (15.5 oz.) black beans, rinsed
- 1 1 1 can (14.5 oz.) no-salt-added diced tomatoes, drained
- 2 2 2 green onions, sliced
- 3 3 3 flour tortillas (6 inch)
- 3/4 3/4 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese