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Recipes
Caprese Potato Bake
By KeyIngredient
1. Preheat oven to 400. Spread potatoes evenly in a 2 quart baking dish
- 1 (24 oz) package garlic mashed potatoes
- 4 large plum tomatoes, sliced
- 6 oz mozzarella cheese, sliced
- 3/4 cup Italian style bread crumbs
- 1/4 cup grated Parmesan cheese
Apposta - Pitcher
By KeyIngredient
Combine and serve over ice
- 1 750-ml bottle of Gin
- 2 cups Aperol
- 2 cups Sweet White vermouth
- 2/3 cup strained lemon juice
- 1/2 cup chilled grapefruit soda
- Thyme & orange peel garnish
Rice Pudding
By KeyIngredient
Mix together well Set in water Bake at 325 degree for 1 hour or less
- 2 Eggs – Beat well
- Pinch salt
- 1/2 tsp vanilla
- 1/4 Cup sugar (less to taste)
- Rice already made (1/2 cup rice with 1 cup water)
- Raisins (optional)
- Nutmeg
Crockpot Caramel Apple Dessert
By KeyIngredient
Remove 1/2 inch of peel from each apple
- 4 tart apples, cored
- 1/2 cup apple juice
- 8 T brown sugar
- 1/4 t cinnamon
- 12 red hot candies
- 4 T butter
- 8 caramels
- whipped cream
Spicy Shrimp - Finger Licking Good
By KeyIngredient
In large bowl place shrimp in 2 layers, alternating w/oranges In saucepan, heat remaining ingredients to boiling
- 2-3 # large shrimp, in shell
- 3 oranges, thinly sliced
- 1/2 # butter
- 3/4 tsp. dried rosemary
- 3/4 tsp. dried basil
- 1/2 cup Worcestershire sauce
- 2 tsp. salt
- 3 T black pepper (cut back if you don't want as spicy)
- 3/4 tsp Tabasco sauce
- 3 cloves garlic - lightly crushed
Chicken Tarragon
By KeyIngredient
Sprinkle each chicken breast with salt and pepper
- 4 boneless chicken breasts
- coarse salt and fresh ground pepper
- 2 Tbsp olive oil
- ¼ cup dry white wine or chicken broth
- ½ cup heavy (whipping) cream
- 2 Tbsp Dijon mustard
- 1 tsp dried tarragon or 1 Tbsp fresh chopped tarragon
Grilled Chicken Sliders
By KeyIngredient
For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and ...
- Chicken and Marinade:
- 1/2 cup vegetable oil
- 2 tablespoons Worcestershire sauce
- 2 teaspoons chile powder
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 onion, chopped
- Kosher salt and freshly ground black pepper
- 8 thin-cut chicken breasts, halved and flattened
- 8 Cheddar slices, halved
- Sandwich Bar Fixins:
- 1 cup honey mustard
- 1 cup pico de gallo
- 8 cooked bacon slices, crumbled
- 2 tomatoes, sliced
- 1 red onion, sliced
- 16 slider rolls
Barbecue Roasted Nuts
By KeyIngredient
Two kinds of sugar sweeten this happy hour munchie
- 2 egg whites
- 2 pounds assorted whole, raw nuts, shelled
- 1 tablespoon kosher salt
- 1 tablespoon light brown sugar
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground ginger
Dip - Neiman Marcus
By KeyIngredient
Freezes well
- 5 - 6 green onions
- 8 oz. cheddar cheese, shredded
- 1 1/2 cups mayonnaise
- 1 jar Hormel Real Bacon Bits
- 1 pkg. slivered almonds.............optional
- Chop the green onions.
- Shred the cheddar cheese.
