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Recipes
Chocolate Trifle
By KeyIngredient
Bake cake according to package directions, cool
- 1 box fudge cake mix and ingredients to make cake
- 1 6oz pkg chocolate pudding mix
- 4 cups cold milk for pudding mix
- 1/2 cup strong coffee
- 1 12 oz carton thick cool whip
- 6 butterfinger candy bars, crushed
COCONUT LACE
By KeyIngredient
1 Preheat oven to 325°F (160°C)
- tbsp tbsp (15 mL) all-purpose flour plus a sprinkling
- 1/2 1/2 cup 1/2 cup (125 mL) sugar
- Pinch Pinch of salt (if using unsalted butter)
- 1 1 cup 1 cup (250 mL) shredded unsweetened coconut
- 3 3 tbsp 3 tbsp (45 mL) butter, melted
- 1/2 1/2 tsp 1/2 tsp (2 mL) pure vanilla extract
- 2 2 large 2 large egg whites
Strawberries with Mascarpone and Vin Santo
By KeyIngredient
Mix strawberries with half the sugar and set aside
- 1 cup fresh, ripe strawberries, cut in halves or quarters
- 1/4 cup granulated sugar
- 1 cup Mascarpone cheese
- 1 cut Vin Santo wine
Chocolate Chip Cookies
By KeyIngredient
In bowl, beat together butter, brown sugar and granulated sugar until fluffy
- 1 cup butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla
- 2 1/3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
- 1 cup chopped pecans
Angel Biscuits
By KeyIngredient
1. Heat the oven to 425°F
- 4 1/2 teaspoons instant yeast or two 1/4-ounce packets active dry yeast
- 5 cups all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 cup plus 2 tablespoons (2 1/4 sticks) cold unsalted butter
- 2 cups buttermilk
Sistema Microwave Multi-Cooker - Red Skin Potatoes - WTT - Delete Duplicate
By KeyIngredient
Place potatoes in the steamer
- 3 medium red potatoes cut into 1/2" cubes
- Water to cover
- 2 Tablespoons butter
- 1/2 cup chicken broth
- Salt and Pepper to taste
Cilantro-Lime Rice
By KeyIngredient
A stir-in of cilantro and lime juice transforms plain cooked rice into a lively side that's an ideal accompaniment ...
- 1 cup long-grain white rice
- Coarse salt
- 1/2 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 garlic clove
Pork Tenderloin - w/Apple & Huzelnuts
By KeyIngredient
1. In a large saucepan, heat oil over medium high heat
- 1 Tbsp ollive oil
- 3/4 lb pork tenderloin cut into 1/4" thick slices
- 1 Onion, chopped
- 1 unpeeled apple, cored and cut into 12 wedges
- 1 Large carrot, cut into bite-size thin julienne strips
- 1/4 C each: Chicken stock and white wine or all stock
- 1 C 35% whipping cream
- 2 Tbsp each: Red wine vinegar and Dijon mustard
- 1 Tbsp Tomato paste
- 1/2 teaspoon salt and pepper to taste
- 2 Tbsp coarsely chopped hazelnuts
Ina Garten's Lobster Corn Chowder
By KeyIngredient
Remove the meat from the shells of the lobsters
- For the Stock:
- 3 (1 1/2-pound) cooked lobsters, cracked and split
- 3 ears corn
- 6 tablespoons (3/4 stick) unsalted butter
- 1 cup chopped yellow onion
- 1/4 cup cream sherry
- 1 teaspoon sweet paprika
- 4 cups whole milk
- 2 cups heavy cream
- 1 cup dry white wine
- For the Soup:
- 1 tablespoon good olive oil
- 1/4 pound bacon, large-diced
- 2 cups large-diced unpeeled Yukon Gold potatoes (2 medium)
- 1 1/2 cups chopped yellow onions (2 onions)
- 2 cups diced celery (3 to 4 stalks)
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons chopped fresh chives
- 1/4 cup cream sherry
Chipotle Pork & Pineapple Kebabs
By KeyIngredient
Tangy citrus complements the pork, and the juicy grilled pineapple adds a delicious contrasting sweetness to the sp...
- 1 pork tenderloin, about 3/4 lb (375 g)
- 1 lime
- 1 large orange
- 2 tbsp (25 mL) vegetable or olive oil
- 2 garlic cloves, minced
- 2 tsp (10 mL) finely chopped canned chopped
- chipotle in adobe sauce
- 2 tsp (10 mL) dried oregano leaves
- 2 cups (500 mL) large chunks fresh pineapple,
- 1/3 about 1/3 of a pineapple
- Salt
- Fresh mint, coarsely chopped