Chili Cheese Dip

Chili Cheese Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package (8 oz) cream cheese, softened

  • ½

    cup chunky salsa

  • 1

    cup shredded cheddar cheese, divided

  • 1

    can (16 oz) BUSH's Chili Beans, undrained

  • 3

    T sliced green onions

  • 3

    T pitted, sliced black olives

  • 1

    bag tortilla chips

Directions

1. Preheat oven to 350 F. Combine cream cheese and salsa and spread in bottom of 9 inch pie plate. 2. Sprinkle with 1/2 cup cheese. Spread chili beans over shredded cheese. 3. Top with remaining shredded cheese, sliced green onions and olives. 4. Bake for 15 min., or until mixture is thoroughly heated and cheese is melted. 5. Serve with chips


Nutrition

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