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Chicken and Spinach Risotto

Chicken and Spinach Risotto

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haven't tried yet

  • 1 Tbsp. oil
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 4 cups baby spinach leaves, washed, dried
  • 1-1/2 cups instant white rice, uncooked
  • 1 cup grape or cherry tomatoes
  • 1 can (10-1/2 oz.) condensed chicken broth
  • 1/2 cup water
  • 1/4 cup KRAFT Grated Parmesan Cheese
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Gooey Maple Butter Tarts

Gooey Maple Butter Tarts

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Maple syrup, currants and pecans are combined in these decadent tarts to produce an updated version of the Canadian...

  • PECAN PASTRY
  • 1 1 1 cup (250 mL) all-purpose flour
  • 1/4 1/4 1/4 cup (60 mL) ground toasted pecans
  • 1/4 1/4 1/4 tsp (1 mL) salt
  • 1/4 1/4 1/4 cup (60 mL) cold butter, cubed
  • 1/4 1/4 1/4 cup (60 mL) cold lard, cubed
  • 2 2 2 tbsp (30 mL) ice water (approx.)
  • 4 4 4 tsp (20 mL) sour cream
  • FILLING
  • 1/2 1/2 1/2 cup (125 mL) packed brown sugar
  • 1/4 1/4 1/4 cup (60 mL) pure maple syrup
  • 1/4 1/4 1/4 cup (60 mL) corn syrup
  • 1/4 1/4 1/4 cup (60 mL) butter, melted
  • 1 1 1 egg
  • 1 1 1 tsp (5 mL) vinegar
  • 1/2 1/2 1/2 tsp (2 mL) salt
  • 1/2 1/2 1/2 tsp (2 mL) finely grated orange zest
  • 1/2 1/2 1/2 cup (125 mL) roughly chopped toasted pecans
  • 1/2 1/2 1/2 cup (125 mL) currants
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Light 'n Crisp Waffles

Light 'n Crisp Waffles

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Preheat waffle maker. Put all ingredients except egg whites in a large bowl

  • 2 egg yolks
  • 2 cups milk
  • 2 cups flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/3 cup oil
  • 2 egg whites, stiffly beaten
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Philadelphia Classic Cheesecake

Philadelphia Classic Cheesecake

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HEAT oven to 325 degrees Fahrenheit

  • 1 1/2 cups HONEY MAID Graham Cracker Crumbs
  • 3 Tbsp. sugar
  • 1/3 cup butter or margarine, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 4 eggs
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Cava Sangria

Cava Sangria

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Quarter lemon, lime, orange and apple; seed and thinly slice

  • 1 each lemon, lime and orange
  • 1 apple
  • 1/3 cup granulated sugar
  • Pinch salt
  • 1/4 cup brandy
  • 1 bottle (750 mL) cava or sparkling dry white wine
  • 2 cups ice cubes
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Cashew Chicken in Crockpot or Skillet

Cashew Chicken in Crockpot or Skillet

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1. Combine flour and pepper in resealable food storage bag

  • 2 lbs boneless skinless chicken breasts (About 4 pieces), cut into smaller pieces
  • 1/4 cup all purpose flour
  • 1/2 tsp black pepper
  • 1 Tbsp canola oil
  • 1/4 cup soy sauce
  • 2 Tbsp rice vinegar
  • 2 Tbsp ketchup
  • 1 Tbsp brown sugar
  • 1 garlic clove, minced
  • 1/2 tsp grated fresh ginger
  • 1/4 tsp red pepper flakes
  • 1/2 cup unsalted cashews
  • fresh veggies of your choice: peppers, broccoli, snap peas, peas, carrots, water chestnuts, etc.
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Broccoli-Rice Bake

Broccoli-Rice Bake

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1 Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 cup uncooked regular long-grain white rice
  • 2 cups water
  • 1 tablespoon butter or margarine
  • 1 large onion, chopped (1 cup)
  • 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 2/3 cup milk
  • 1/4 teaspoon pepper, if desired
  • 2 cups fresh broccoli florets (1/2 inch)
  • 1 cup panko bread crumbs
  • 1 tablespoon butter or margarine, melted
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Caramelized French Toast

Caramelized French Toast

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Melt two tablespoons of butter in a frying pan or skillet over medium high heat

  • 4 tablespoons butter, divided
  • 6 eggs
  • 1/2 cup milk
  • 1/8 teaspoon salt
  • 8 slices bread
  • 1 cup brown sugar
  • 1/2 cup water
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Carrot Cake Protein Balls

Carrot Cake Protein Balls

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Add the cashews, oats, dates, applesauce, protein powder, and spices to the food processor

  • 1 cup raw cashews
  • 3/4 cup rolled oats
  • 1/2 cup dates
  • 4 ounces unsweetened applesauce
  • 1 serving vanilla plant-based protein powder (about 35 grams)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 carrot, grated
  • 1/2 cup pecans (or walnuts)
  • 1/3 cup rolled in unsweetened coconut
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TURKEY POT PIE WITH CHEDDAR GARLIC BISCUIT TOPPING

TURKEY POT PIE WITH CHEDDAR GARLIC BISCUIT TOPPING

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Preheat oven to 350 degrees

  • For the filling:
  • 3 cups chopped cooked turkey breast
  • 1 shallot
  • 1 tablespoon butter
  • 1-1/2 cups frozen mixed vegetables
  • 1/2 cup turkey gravy
  • 1 can condensed cream of chicken soup
  • 1/2 can almond milk
  • 1/2 teaspoon freshly ground pepper
  • For the biscuit topping:
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 teaspoons baking powder
  • 1 cup shredded cheddar cheese
  • 2 large eggs, slightly beaten
  • 1/2 cup heavy cream
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