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Recipes
Frozen Mud Pie
By KeyIngredient
In a bowl combine cookie crumbs and sugar
- 1 1/2 c. Oreos crushed
- 1 1/2 tsp. sugar
- 1/4 c. butter melted
- 2 pints chocolate chip or coffee ice cream softened
- 1/4 c. chocolate syrup, divided
- Additional Oreos
Pan-Seared Pork Chops w/Cilantro Pesto
By KeyIngredient
1. For cilantro pesto, place cliantro, orange juice, 3 T oil, 1/4 tsp
- 1 cup packed cilantro leaves and stems
- 1/4 cup orange juice
- 1/4 cup olive oil
- Few dashes bottled green hot pepper sauce
- 4 1/2 inch thick bone-in pork chops
- 1 tsp. chili powder
- 1 tsp. packed brown sugar
Crustless Spinach Quiche Recipe
By KeyIngredient
In a large skillet, saute onion and mushrooms in oil until tender
- 1 cup chopped onion
- 1 cup sliced fresh mushrooms
- 1 tablespoon vegetable oil
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 2/3 cup finely chopped fully cooked ham
- 5 large eggs
- 3 cups (12 ounces) shredded Muenster or Monterey Jack cheese
- 1/8 teaspoon pepper
Chocoflan
By KeyIngredient
1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan with butter
- 1 jar (12.25 oz) caramel topping
- 1 box triple chocolate fudge cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 cup milk
- 4 eggs
Berry and Mango Crisp
By KeyIngredient
Fresh fruit in season can't be beat, but at this time of year selection is limited and not so great tasting
- Topping
- 1 cup (250 mL) granulated sugar
- 1 cup (250 mL) all-purpose flour
- 2 tsp (10 mL) anise seeds
- 1/2 tsp (2 mL) ground cardamom
- 1/2 tsp (2 mL) ground cinnamon
- 1/2 cup (125 mL) cold unsalted butter, cut into bits
- Filling
- One 600 g pkg frozen mixed berries
- One 600 g pkg frozen mangoes or 4 peeled thinly sliced apples
- 1 lemon
- 1 tsp (5 mL) vanilla
- 1/3 cup (75 mL) cornstarch
- 1/4 cup (50 mL) granulated sugar
Apricot Zabaglione Ice Cream
By KeyIngredient
Set a large saucepan over high heat
- 1 1/2 cup plus 2 tablespoons prosecco, divided
- 1 1/3 cup sugar, divided
- 3 (4"x1") strips fresh lemon zest
- 1 pinch kosher salt
- 6 firm-ripe fresh apricots, halved & pitted
- 1 tablespoon apricot nectar
- 6 large egg yolks
- 1/2 cup cream
S'more Crack Dip
By KeyIngredient
Directions: In a medium sauce pan add chocolate chips, milk and 1 cup of your mallows
- Ingredients:
- My hubby saw this & said "yup, lets get to the grocery store" lol.
- 1 cup of milk chocolate chips
- 2 tbs of milk
- 1 1/4 cups mini marshmallows
- Graham crackers for dipping
Italian Herb Bruschetta Chicken
By KeyIngredient
Season chicken with Italian seasoning, garlic and salt
- 2 large boneless, skinless, chicken breasts, halved horizontally to make 4 fillets
- 3 teaspoons Italian seasoning*
- 2 teaspoons minced garlic
- salt to taste
- 1 tablespoon of olive oil (for cooking)
- For the Topping
- 4 roma tomatoes, finely chopped
- 1/4 of a red onion, finely chopped (or 3 cloves finely chopped garlic)
- 4 tablespoons shredded fresh basil
- 2 tablespoons olive oil
- salt to taste
- 1/2 cup freshly shaved parmesan cheese
- Balsamic Glaze
- 1/2 cup balsamic vinegar
- 2 teaspoons brown sugar (OPTIONAL)
Instant Pot Lasagna Pie
By KeyIngredient
Prepare springform pan with olive oil spray or similar
- Dry lasagna noodles
- Jar pasta sauce
- Ricotta cheese
- Shredded parmessan cheese
- Ground Italian sausage
Chicken Chilaquiles
By KeyIngredient
In a small bowl, combine the paprika, chili powder, cayenne, cumin, sugar, and 1/4 teaspoon of the salt
- 3 1/2 tablespoons paprika
- 2 1/2 tablespoons chili powder
- 1/2 teaspoon cayenne
- 1/4 teaspoon ground cumin
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 tablespoons cooking oil
- 3 tablespoons flour
- 2 cloves garlic, minced
- 3 cups canned low-sodium chicken broth or homemade stock
- 1 1/3 pounds boneless, skinless chicken breasts (about 4 in all)
- 1/4 teaspoon fresh-ground black pepper
- 1/2 pound tortilla chips
- 1/4 pound feta, crumbled (about 3/4 cup)
- 1/2 cup sour cream
- 1 red onion, sliced thin
- 1/2 cup cilantro leaves