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Blueberry Power Muffins with Almond Streusel

Blueberry Power Muffins with Almond Streusel

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Preheat oven to 400°. To prepare muffins, lightly spoon flours into dry measuring cups; level with a knife

  • Muffins:
  • 1 1/2 cups all-purpose flour, divided
  • 1 cup whole wheat flour
  • 1 cup quick-cooking oats
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups vanilla low-fat yogurt
  • 1/2 cup 2% reduced-fat milk
  • 3 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 1/2 cups fresh blueberries
  • Cooking spray
  • Streusel:
  • 1/4 cup all-purpose flour
  • 1/4 cup slivered almonds, chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon butter, melted
0/5 (0 Votes)

Creamy Slow Cooker Polenta with Sauteed Mushrooms

Creamy Slow Cooker Polenta with Sauteed Mushrooms

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Polenta: Lightly grease slow cooker insert

  • Polenta:
  • 2 cups polenta or coarse cornmeal
  • 7 1/2 cups very hot or boiling water
  • 2 tablespoons olive oil
  • 3 teaspoons salt
  • 1/2 cup grated fresh Parmesan cheese
  • Mushrooms:
  • 1/3 cup olive oil
  • 3 tablespoons butter
  • 6 cloves garlic, minced
  • 2 pounds portabello or mixed wild mushrooms, depending on preference, sliced (see ingredient note)
  • 4 teaspoons chopped thyme leaves
  • Salt and freshly ground pepper to taste
  • 1/2 cup dry white wine
0/5 (0 Votes)

Chocolate Ganache Peanut Butter Cupcakes Recipe

Chocolate Ganache Peanut Butter Cupcakes Recipe

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In a large bowl, combine the first six ingredients

  • FILLING:
  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup buttermilk
  • 1 cup strong brewed coffee, room temperature
  • 1/2 cup canola oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 3 tablespoons unsalted butter, softened
  • 1 cup confectioners' sugar
  • 2 to 4 tablespoons 2% milk
  • GANACHE:
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup heavy whipping cream
  • PEANUT BUTTER FROSTING:
  • 1 cup packed brown sugar
  • 4 egg whites
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 2 cups unsalted butter, softened
  • 1/3 cup creamy peanut butter
0/5 (0 Votes)

Snickerdoodle Bread

Snickerdoodle Bread

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Cream butter, sugar, salt and cinnamon until fluffy

  • 2 1/2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 cup butter softened
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 3/4 cup sour cream
  • 1 pkg. Hershey's cinnamon chips
  • 3 TB sugar
  • 3 tsp. cinnamon
5/5 (1 Votes)

Cheddar, Jalapeno & Bacon Dip

Cheddar, Jalapeno & Bacon Dip

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HEAT oven to 350ºF. BEAT cream cheese and garlic powder in medium bowl with mixer until blended

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 tsp. garlic powder
  • 1/4 cup non-alcoholic beer
  • 6 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 2 fresh jalapeño peppers, halved, seeded and thinly sliced
0/5 (0 Votes)

"Simple is Best" Bread Dressing

Simple is Best Bread Dressing

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Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside

  • 3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish
  • 1 pound good-quality day-old white bread, torn into 1" pieces (about 10 cups)
  • 2 1/2 cups chopped yellow onions
  • 1 1/2 cups 1/4" slices celery
  • 1/2 cup chopped flat-leaf parsley
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 1/2 cups low-sodium chicken broth, divided
  • 2 large eggs
0/5 (0 Votes)

Sesame Noodles Appetizer Recipe

Sesame Noodles Appetizer Recipe

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I adapted the recipe from an old newspaper clipping of this recipe that came from a restaurant that is no longer in...

  • ◾3 Cups Cantonese Noodles, cooked
  • ◾2 Tablespoon Rice Wine Vinegar
  • ◾1 Tablespoon Oyster Sauce
  • ◾2 Tablespoons Sesame Oil
  • ◾3 Tablespoons Peanut Butter
  • ◾1 Teaspoon Sugar
  • ◾2 Teaspoons Hot Chili Oil
  • ◾1/4 Cup Shredded Carrots
  • ◾1/2 Cup Green Onions, diced
  • ◾1/4 Cup Sesame Seeds, toasted (plus 2 Tablespoons for garnish)
4.4/5 (7 Votes)

Mini Herb and Garlic Potato Bites

Mini Herb and Garlic Potato Bites

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Cook potatoes in saucepan of boiling water 15 min

  • 15 new potatoes (1-1/2 lb./675 g)
  • 1/2 cup (1/2 of 250-g tub) PHILADELPHIA 95% Fat Free Herb & Garlic Cream Cheese Product
  • 2 Tbsp. sour cream
  • 2 Tbsp. KRAFT 100% Light Parmesan Grated Cheese
  • 2 Tbsp. OSCAR MAYER Real Bacon Bits
  • 2 Tbsp. chopped fresh chives
0/5 (0 Votes)

Roast Chicken with Red Pepper Crust & Garlic Cream

Roast Chicken with Red Pepper Crust & Garlic Cream

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Rich flavors in a crispy crust turn simple roast chicken breasts into something special

  • 2 cups (500 mL) torn day-old crusty bread
  • 1/2 sweet red pepper, cut into chunks
  • 1/4 cup (50 mL) lightly packed parsley leaves
  • 1/2 tsp (2 mL) dried oregano
  • Salt and pepper
  • 1-1/2 cups (375 mL) 35% Whipping cream, divided
  • 6 boneless skinless chicken breasts (each about 6 oz/175 g)
  • 2 tsp (10 mL) butter
  • 2 cloves garlic, minced
  • 1/4 cup (50 mL) dry white wine
0/5 (0 Votes)

Shrimp Dip Recipe

Shrimp Dip Recipe

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Shrimp Dip is always a good appetizer to serve

  • 8 ounces cream cheese, softened (you can use low fat or fat free if you like)
  • 12 ounces extra small shrimp, cooked, peeled, deveined, tail off ( 100 to 150)
  • 2 small stalks green onions, diced
  • Zest and juice of 1/2 lemon
  • 2 tablespoons chili sauce
  • 2 teaspoons tabasco
4.8/5 (16 Votes)