KeyIngredient's profile page
Recipes
Bourbon Chicken
By KeyIngredient
1. Heat oil in a large skillet
- 2 2 lbs. 2 lbs. boneless chicken breasts, cut into bite-size pieces
- 1-2 1-2 Tablespoon 1-2 Tablespoon olive oil
- 1 1 garlic 1 garlic clove, crushed
- 1/4 1/4 teaspoon 1/4 teaspoon ginger
- 3/4 3/4 teaspoon 3/4 teaspoon crushed red pepper flakes
- 1/4 1/4 cup 1/4 cup apple juice
- 1/3 1/3 cup 1/3 cup light brown sugar
- 2 2 Tablespoons 2 Tablespoons ketchup
- 1 1 Tablespoon 1 Tablespoon cider vinegar
- 1/2 1/2 cup 1/2 cup water
- 1/3 1/3 cup 1/3 cup soy sauce
Impossibly Easy Chicken Taco Pie
By KeyIngredient
1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches
- 2 cups cut-up cooked chicken
- 1/2 cup chopped onion
- 2 tablespoons Old El Paso™ taco seasoning mix (from 1-ounce package)
- 1 cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 1 cup shredded Cheddar cheese (4 ounces)
Skirt Steak Fajitas
By KeyIngredient
These are amazing. No matter how much steak I make, it's never enough
- For the marinade:
- 1/3 c. soy sauce
- 1/3 c. fresh squeezed lime juice
- 1/3 c. canola oil
- 3 cloves of garlic, minced
- 2 T. brown sugar
- 1 t. cumin
- 1 t. chile powder
- 2 about 2 lb. skirt steak
- 2-3 bell pepper scut into strips
- 1 large white onion, peeled and sliced into strips
- 18 6-inch flour tortillas
- lime wedges
- toppings of your choice such as, cilantro, salsa, cheese, sour cream & avocados or guacamole
Chocolate Bread Pudding
By KeyIngredient
Preheat oven to 350 degrees
- 2 1/2 cups cut-up stale bread
- 1 teaspoon vanilla
- 2 eggs
- 2 tablespoons cocoa
- 2 cups milk
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 3/4 cup chocolate chips
- Salt
Teriyaki Ribs
By KeyIngredient
Place ribs in slow cooker with pepper and 1/3 sauce
- Sauce:
- 2 1/2 lbs. baby back ribs - cut into pairs
- 1/2 tsp. pepper
- 1/3 cup teriyaki sauce
- 1/3 cup teriyaki sauce
- 1 T balsamic vinegar
- 2 cloves garlic, pressed
Autumn Corn Pudding
By KeyIngredient
What To Do: Preheat the oven to 350 degrees F
- 2 cans (17 ounces each) whole-kernel corn, not drained
- 1 can (16-1/2 ounces) cream-style corn
- 1 sleeve saltine crackers, crushed
- 2 drops vanilla extract
- 1/4 cup firmly packed brown sugar
- 6 eggs, well beaten
- Dash of pepper
- Dash of ground cinnamon or nutmeg (optional)
Butterscotch Fruit Dip
By KeyIngredient
In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk
- 2 packages (10 to 11 ounces each) butterscotch chips
- 2/3 cup evaporated milk
- 2/3 cup chopped pecans
- 1 tablespoon rum extract
- Apple and pear wedges
Bechamel Sauce
By KeyIngredient
MICROWAVE METHOD: In microwave oven, melt butter in a 1-quart glass measuring pitcher for about 1 minute at HIGH
- 4 tablespoons butter
- 2 tablespoons grated onion
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 pinch dried thyme
- 1 pinch ground cayenne pepper
Cut out Cookies
By KeyIngredient
1. Mix all ingredients and chill until firm 2
- 2 cups flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 c plus 2 T crisco
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 T mild