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Recipes
Broiled Apricots with Fresh Ricotta and Pistachios
By KeyIngredient
Preheat broiler. Place sugar in a small saucer
- 1 tablespoon sugar
- 4 apricots, halved and pitted
- 8 teaspoons fresh ricotta cheese
- 2 tablespoons chopped pistachios
Sweet Salt & Pepper Almonds
By KeyIngredient
Line a cookie sheet with foil and butter the foil or spray it with nonstick spray
- 2 1/2 to 3 cups whole almonds, pecan halves, or a combination of both
- 1/2 cup sugar
- 2 Tbsp butter
- 1 tsp water
- 1 tsp coarse salt
- 1 tsp freshly ground black pepper
Soup, East Hampton Clam Chowder
By KeyIngredient
Ina Garten Barefoot Contessa Family Style (Food Network) Serves 6 to 8
- 12 tbsp (1 1/2 sticks) unsalted butter divided
- 2 cups chopped yellow onions (2 onions)
- 2 cups medium diced celery (4 stalks)
- 2 cups medium diced carrots (6 carrots)
- 4 cups peeled medium diced boiling potatoes (8 potatoes)
- 1 1/2 tsp minced fresh thyme leaves (1/2 tsp dried)
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup all purpose flour
- 2 cups milk
- 1 48 oz can of chopped clams in juice (4 cups juice, 1 1/2 lbs clams)
Pork Tenderloin Medallions and Balsamic Reduction
By KeyIngredient
Blakeslee Wright, Cooking Light JULY 2011
- 1 tablespoon olive oil
- 1 tablespoon minced shallots
- 1 garlic clove, minced
- 1 cup balsamic vinegar
- 1 1/2 teaspoons sugar
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon Dijon mustard
- Cooking spray
- 1 (1-pound) pork tenderloin, cut into 12 slices
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Raspberry Lemon Thumbprint Cookies
By KeyIngredient
Heat oven to 350. Lightly butter 2 large baking sheets
- 1/2 c. raspberry jam or jelly
- 1 Tbsp. Chambord or Kirsch
- 2 1/4 c. flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 sticks butter at room temp
- 2/3 c. sugar
- 2 large egg yolks
- 1 Tbsp. finely grated lemon zest
- 1 Tbsp. lemon juice
- 1 tsp. vanilla
Andersen's Split Pea Soup (Crock Pot Version) Copycat
By KeyIngredient
This came from the Los Angeles Times via Liz at Recipegoldmine
- 6 cups water
- 2 cups split peas, rinsed and picked over
- 1 stalk celery, coarsely chopped
- 1 large carrot, chopped
- 1 medium onion, chopped
- 1/4 teaspoon thyme
- 1 dash red pepper
- 1 bay leaf
- salt
- pepper
Beef Ribs - Classic French - NM
By KeyIngredient
This simple dish is the ultimate winter make ahead meal that requires patience over precision
- 8 beef short ribs, about 6 lbs (2.7 kg), cut across the rack so there are 2 to 3 bones in each piece
- 1 tsp (5 mL) each coarse salt and fresh cracked pepper
- 2 tbsp (25 mL) vegetable oil
- 3 carrots, peeled and chopped
- 1 celery stalk, chopped
- 1 large onion, peeled and chopped
- 4 shallots, peeled and sliced
- 6 garlic cloves, peeled and minced
- 1/4 cup (50 mL) tomato paste
- 1/4 cup (50 mL) flour
- 1/2 cup (125 mL) port
- 3 cups (750 mL) full-bodied red wine
- 2 sprigs rosemary
- 6 sprigs thyme
- 2 bay leaves
- 6 cups (1.5 L) veal stock
Chicken Pan-Seared w/Balsamic Sweet Onions & Potatoes
By KeyIngredient
Simply made, this skillet supper is certainly a big step up from anything you'd get from takeout, and it will be re...
- 4 boneless, skinless chicken breasts
- Salt and freshly ground pepper
- 2 tbsp (25 mL) butter
- 4 small potatoes about 1 lb (500 g), cut into 1/2-inch (1-cm) cubes
- (use red and white potatoes for colour)
- 1 large sweet onion, halved and thinly sliced lengthwise
- 1 tsp (5 mL) chopped fresh rosemary (or 1/4 tsp/1 mL dried)
- 1/4 cup (50 mL) balsamic vinegar
- 1 cup (250 mL) chicken stock
- Fresh rosemary sprigs
Chickpea Soup With Kale and Bacon
By KeyIngredient
Cut an x on the top of each tomato
- 3 roma tomatoes
- 4 slices bacon
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cans chickpeas
- 4 cups low-sodium chicken stock
- 1/4 teaspoon rosemary
- Parmesan cheese rind
- 3 cups kale
- 2 teaspoons olive oil
Pizza Casserole
By KeyIngredient
1. Preheat oven to 350º
- 2 cups uncooked egg noodles
- 1/2 pound lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped (I leave out as my family will not eat)
- 1 cup sliced pepperoni sausage
- 16 oz pizza sauce
- 4 tbsp milk
- 1 cup shredded mozzarella cheese