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Cauiflower Cheese Soup

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Ingredients

  • Blend in:
  • 2 cups potato chunks
  • 3 ½ cups cauliflowerets
  • 1 cup carrot, chopped
  • 3 cloves garlic
  • 1 cup onion, chopped
  • 1 ½ tsp salt
  • 4 cups water or stock
  • 1 ½ cup grated cheddar cheese
  • ¾ cup milk
  • ¼ tsp dill week
  • ¼ tsp ground caraway seeds
  • ¼ tsp dry mustard
  • Black pepper

Details

Servings 4

Preparation

Step 1

Place first 7 ingredients (2 cups of cauliflower) in pot. Bring to boil, cover and simmer for 15 min.; let cool 10 min.

Puree the entire mixture in blender until smooth and creamy. Transfer into double boiler and whisk in ingredients under ‘blend in’.

Steam 1 ½ cups more cauliflower; add to soup. Just before serving whisk in ¾ cup buttermilk

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