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Recipes
Peppermint Pattie Cookies
By KeyIngredient
Beat butter and sugar in large bowl; add egg, milk and vanilla, blending thoroughly
- 2/3 c. butter softened
- 1 c. sugar
- 1 egg
- 1 Tbsp. milk
- 1/2 tsp. vanilla
- 1 1/2 c. flour
- 1/3 c. cocoa
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 24-26 small (1 1/2") YORK Peppermint Patties
- White decorators sugar
Filets de porc glacés à l'érable
By KeyIngredient
Placer la grille au centre du four
- Farine
- 2 filets de porc de 454 g (1 lb) chacun
- 15 ml (1 c. à soupe) de beurre
- 15 ml (1 c. à soupe) d'huile végétale
- Sel et poivre
- 4 échalotes françaises, hachées
- 15 ml (1 c. à soupe) de moutarde de Dijon
- 125 ml (1/2 tasse) de sirop d'érable
Easy & Healthy Shrimp Scampi
By KeyIngredient
In a large nonstick skillet, heat the oil
- 4 tsp olive oil
- 1 1/4 pounds med raw shrimp, peeled and deveined (tails left on)
- 6-8 garlic cloves, minced
- 1/2 cup low sodium chicken broth
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup + 1 T minced parsley
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 4 lemon wedges
No Bake Key Lime Pie
By KeyIngredient
In a large bowl, beat the cream cheese and sweetened condensed milk with a hand mixer until smooth
- 1 pkg. (8 oz.) cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup Nellie & Joe's Famous Key West Lime Juice
- 1 tub (8 oz.) frozen whipped topping, thawed
- 1 pkg. (9 oz.) prepared graham cracker crust
- Key limes, mint leaves, and/or additional whipped topping - for garnish (optional)
Crispy Parmesan Chicken Cutlets with Tomato-Mozzarella Salad
By KeyIngredient
I've been staring at my screen now for 10 minutes, all googly-eyed and unsure of what to say, like a nervous girl o...
- 1/2 cup all purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup shredded Parmesan cheese
- 4 (4 ounce) chicken cutlets, 1/2 inch thick, trimmed of fat
- Salt and pepper
- 7 Tablespoons olive oil, divided
- 1 1/2 cups (12 ounces) cherry tomatoes, halved
- 1 cup (8 oz.) fresh mozzarella, cut into bite-sized chunks
- 1 garlic clove, minced
- 1 teaspoon balsamic vinegar
- 2 Tablespoons finely chopped fresh basil
Cranberry Swirl Loaf
By KeyIngredient
In a large bowl, mix sugar, yeast, salt and 1 cup flour
- FILLING:
- 1/3 cup sugar
- 1 package (1/4 ounce) quick-rise yeast
- 1/2 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
- 1/2 cup water
- 1/2 cup milk
- 1/3 cup butter, cubed
- 1 cup chopped fresh or frozen cranberries
- 1/4 cup packed brown sugar
- 1/4 cup water
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1/2 cup chopped walnuts, optional
- TOPPING:
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons cold butter, divided
Summer Fruit Tarts
By KeyIngredient
Heat oven to 400 degrees F
- 2 pound(s) assorted summer fruit, such as raspberries, blueberries, blackberries, strawberries, nectarines, peaches and/or plums
- 4 refrigerated rolled pie crusts
- .25 cup(s) sugar
- .25 cup(s) apricot jam
- 2 tablespoon(s) lemon juice
Baked Eggplant Parmesan
By KeyIngredient
Preheat oven to 375 degrees
- Olive oil, for baking sheets
- 2 large eggs
- 3/4 cup plain dry breadcrumbs
- 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Coarse salt and ground pepper
- 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds
- 6 cups (48 ounces) store-bought chunky tomato sauce or homemade Chunky Tomato Sauce
- 1 1/2 cups shredded mozzarella
MAPLE & CHAI STICKY TOFFEE PUDDING PARFAIT
By KeyIngredient
AUTUMN 2013 By: Christopher St
- MAPLE TOFFEE SAUCE
- 1 cup (250 mL) maple syrup
- 1/3 cup (80 mL) whipping cream
- 2 tbsp (30 mL) salted butter
- CUSTARD
- 1 vanilla bean, split lengthwise
- 2 cups (500 mL) half-and-half cream
- 4 egg yolks
- 5 tsp (25 mL) cornstarch
- 3 tbsp (45 mL) sugar
- CHAI CAKE
- 1 1/4 cups (310 mL) all-purpose flour
- 1 1/2 tsp (7 mL) baking powder
- 1/2 tsp (2 mL) each ground ginger, cinnamon
- 1/4 tsp (1 mL) ground cardamom
- Pinch ground star anise
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) pitted and chopped Medjool dates
- 1 cup (250 mL) strong chai tea
- 1/2 tsp (2 mL) baking soda
- 6 tbsp (90 mL) butter, softened
- 1/2 cup (125 mL) packed dark brown sugar
- 2 eggs
Creamy Parmesan Rice
By KeyIngredient
Sauté garlic in butter in a medium-sized saucepan over medium heat until fragrant (about 3-4 minutes)
- 4 tablespoons butter
- 2-3 cloves garlic, minced (about 1 tablespoon)
- 1 cup uncooked white rice
- 1 cup water
- 1 cup milk*
- 1/2 teaspoon salt
- 1/3 cup parmesan cheese
- 1/2 teaspoon parsley (optional)
- Splash of milk, if desired