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Recipes
Corn Casserole
By KeyIngredient
Mix all ingredients in a buttered 8 inch square baking pan, glass works best
- 1 can whole corn, drained
- 1 can creamed corn
- 1 8oz carton sour cream
- 1 pkg jiffy cornbread mix
- 1/2 cup butter, melted
- 2 eggs, beaten
Beurre & Sel Jammers
By KeyIngredient
Make the cookie dough first – in a large bowl beat the butter, sugars and salt for a few minutes, until pale and ...
- Streusel and filling:
- 1 cup butter, at room temperature
- 1/2 cup sugar
- 1/4 cup icing sugar
- 1/2 tsp salt
- 2 large egg yolks
- 2 tsp vanilla
- 2 cups all-purpose flour
- 3/4 cup all-purpose flour
- 1/3 cup sugar
- 1/4 tsp salt
- 5 Tbsp. chilled butter, cut into bits
- 3/4 cup thick, chunky jam, such as blackberry, peach, apricot or marmalade
Pork Chops – Honey Mustard
By KeyIngredient
Whisk together ingredients, place in bag with pork chops and chill at least 4 hours or overnight Remove chops fr
- 1/4 cup Dijon mustard
- 4 tsp honey
- 1 tsp apple cider or white wine vinegar
- 1/4 tsp black pepper
- 4 (5 oz) bone in pork chops
Glazed Lemon Cakes
By KeyIngredient
Preheat oven to 350F. Butter and flour a 12-cup regular muffin tin
- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup low-fat buttermilk or low-fat yogurt
- 1 tsp vanilla extract
- zest of 1 lemon, finely grated, plus juice (plus 2 Tbsp additional lemon juice for glaze)
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups icing sugar
Esther's Crockpot Baked Beans
By KeyIngredient
Mix in crockpot and cook till celery is done
- 6 12 oz can great northern beans
- 1 lb bacon
- 1 medium chopped onion
- 1 lb brown sugar
Almond Butter Thai Salad
By KeyIngredient
Instructions Add all the salad ingredients into a large bowl, minus the broccoli and dressing
- 3 cups cooked quinoa
- 1 cup broccoli florets, finely chopped
- 1/2 cup shredded carrot
- 1 cup red bell pepper, julienned and cut into 2″ strips
- 1 cup shredded cabbage
- 2 green onions, finely chopped
- 1/4 cup peanuts, chopped (optional)
- Dressing
- 1/4 cup creamy almond butter (or peanut butter
- 1 tablespoons toasted sesame oil
- 1 tablespoon gluten-free tamari
- 1 tablespoon brown rice vinegar
- Juice of 1 lime
- 2 – 3 tablespoons water (to thin the dressing)
Buttermilk Pancakes
By KeyIngredient
1. In a large bowl, combine folur, sugar, baking powder, baking soda, and salt
- Recipe single or doubled:
- 1 cup/2 cup flour
- 1 T or 2 T sugar
- 1 tsp. or 2 tsp. baking powder
- 1/2 tsp. or 1 tsp. baking soda
- 1/4 tsp or 1/2 tsp. salt
- 1 cup or 2 cups buttermilk
- little less than a 1/4 cup or 1/4 cup milk
- 1 or 2 eggs
- 1 1/2 or 3 T. butter
Burgers w/Cheddar, Frizzled Onions & Smoky Sweet Potato Straws
By KeyIngredient
These burgers have a browned crust with a moist interior and lots of beefy flavour—just like ones off a diner’s...
- 1/2 lbs (750 g) lean ground beef
- Salt and freshly ground black pepper
- 2 tbsp (25 mL) butter, melted
- 2 large cooking onions
- 2 lbs (1 kg) sweet potatoes, or 2 very large
- 4 cups (1 L) peanut oil, much more if using
- an electric fryer
- 4 to 6 tbsp (60 to 90 mL) cornstarch
- or all-purpose flour, divided
- 1 tsp (5 mL) smoked salt
- 1/8 to 1/4 tsp (0.5 to 1 mL) cayenne
- 6 buns such as soft Kaisers
- 6 thin slices marble cheddar
- 3 to 4 leaves romaine lettuce
- 2 large tomatoes, thinly sliced