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Recipes
Pecan and Warm Apple Salad w/Cheddar
By KeyIngredient
Canadian old or extra-old cheddar can be used in this recipe
- 1 cup (250 mL) pecans
- 1 head romaine lettuce
- 2 tbsp (25 mL) olive oil
- 1 tbsp (15 mL) cider vinegar
- 1/2 tsp (2 mL) liquid honey
- 1/4 tsp (1 mL) salt
- 2 to 3 grindings black pepper
- 2 oz (60 g) old cheddar, shaved about 3/4 cup (175 mL)
- 3 red apples such as Cortland, Braeburn or Spartan, divided
- 1 tbsp (5 mL) butter
- 1 tbsp (5 mL) granulated sugar
Buffalo Chicken Dip
By KeyIngredient
Put all toghether in a small crock pot on high
- 2 12 oz cans Chunk Chicken-drained
- 2 8 oz pkgs cold Cream Cheese-cubed
- 1 cup shredded Colby/Monterey Jack Cheese
- 1/2 cup shredded cheddar cheese
- 1 cup Ranch Salad Dressing
- 1/2 cup Hot Sauce
Italian-Style Stuffed Peppers
By KeyIngredient
Mix sausage with rice, 1 cup sauce, onion, egg and oregano Stuff peppers with sausage mixture Place peppers, ...
- 3 large bell peppers, any color, halved lengthwise and seeded
- 1 lb chicken Italian sausage, casing removed
- 1 cup instant rice
- 1 jar (26 oz) Italian Classics Italian Sausage sauce or spaghetti sauce
- 1/3 cup onion, chopped
- 1 egg
- 2 T chopped, fresh oregano
- ½ cup Romano grated cheese
Old Bay Oven Fries
By KeyIngredient
Clean potatoes and cut into French fry sticks
- 2 lbs Yukon Gold potatoes
- 2 Tbsp olive oil
- 2 tsp Old Bay seasoning
- 1/2 tsp salt
Cashew Chicken Casserole
By KeyIngredient
In a greased 9x13 inch baking dish, layer first 7 ingredients in order listed
- 2 cups uncooked elbow mac
- 3 cups cubed chicken
- 1/2 cup cubed processed American cheese
- 1 small chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped bell pepper
- 1 8oz can sliced water chestnuts, drained
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/3 cups milk
- 1 10 1/2oz can chicken broth
- 1/4 cup butter, melted
- 2/3 cup crushed saltines (about 20 crackers)
- 3/4 cup cashew halves
Crockpot Hamb Hotpot
By KeyIngredient
Brown ground chuck and drain
- 1 1/2 lb ground chuck
- 1/4 t garlic powder
- 6 medium potatoes, slices
- 3 medium onions, sliced
- 1/2 cup water
- 1 can golden mushroom soup
Chicken and Bacon Pot Pie
By KeyIngredient
Prepare dough for Foolproof PHILLY Pie Crust Recipe and refrigerate as directed
Olive Garden Cream of Tomato and Basil Soup
By KeyIngredient
- 4 Tbsp butter
- 1 small red onion, diced
- 2 cups dry white wine
- 3 cups canned diced tomatoes (or 1 12-oz can)
- 2 cups heavy cream
- 3 Tbsp fresh basil, chopped
- Salt to taste
- Black pepper to taste
Coca Cola Cake - Marie
By KeyIngredient
Combine: Coca-Cola and buttermilk; set aside Beat: butter until creamy
- Frosting:
- 1 cup Coca-Cola
- 1/2 c buttermilk
- 1 cup butter, softened
- 1 3/4 c sugar
- 2 eggs, lightly beaten
- 2 tsp vanilla extract
- 2 cups flour
- 1/4 c cocoa
- 1 tsp baking soda
- 1 1/2 c miniature marshmallows
- 1/2 c butter
- 1/3 c Coca-Cola
- 3 T cocoa
- 3 3/4 c powdered sugar
- 1 T vanilla
Appetizer - Mushroom Canapes
By KeyIngredient
Paula Deen - Try using fresh mushroom sautéed in butter instead of canned
- 1/2 cup mayonnaise
- 1/4 cup freshly grated Parmesan cheese
- 2 oz drained canned mushroom pieces and stems
- 1/2 (2.8-ounce) can French-fried onion rings
- 1 8-ounce loaf or party rye pumpernickel bread (slightly toasted) cut into circles if desired
- fresh chopped parsley