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Recipes
Cheeseburger Salad with Big Mac Dressing
By KeyIngredient
Hot salads have a way of satisfying that their cold counterparts lack
- makes 4 servings
- 2 tablespoons full-fat mayonnaise
- 2 tablespoons full-fat sour cream or yogurt
- 2 tablespoons ketchup
- 2 teaspoons water
- 1 teaspoon white vinegar
- 1 tablespoon sweet pickle relish
- 1 tablespoon minced white onion
- 1 teaspoon sugar
- dash Tabasco sauce, or hot sauce
- 1 teaspoon salt, divided
- 2 teaspoons olive oil
- 1 large sweet onion, chopped
- 2 cloves garlic, minced
- 1 pound lean ground beef sirloin
- 1 large head romaine lettuce, chopped
- 2 large ripe tomatoes, chopped
- 1 cup shredded sharp cheddar cheese
- dill pickle slices (optional)
021919 -gross- Maple Dijon Chicken Slow Cooker Dinner - WTT*
By KeyIngredient
Split the ingredients between 5 bags, making sure the liquid covers the chicken
- 10 pounds boneless, skinless chicken breasts (Kroger bag 2.5 pounds / 10 pieces) (8 pieces per bag)
- 1-2/3 cups dijon mustard (1/3 cup per bag)
- 1-1/4 cups maple syrup (1/4 cup per bag)
- 5 gallon-sized zip-top freezer bags
Baked Honey Cilantro Lime Salmon in Foil
By KeyIngredient
Baked honey cilantro lime salmon in foil is cooked to tender, flaky perfection in just 30 minutes with a flavorful ...
- 1 large salmon fillet (see note)
- salt and pepper, to taste
- 1/2 cup butter, melted (see note)
- juice of 2 limes (plus one lime, thinly sliced)
- 4 tablespoons honey
- 3 teaspoons minced garlic
- 1/3 cup cilantro, roughly chopped
Arizona’s Supreme Citrus Pie
By KeyIngredient
Prepare pie crust: Cut Crisco into flour and salt
- Pie Crust:
- 1/2 cup cold Butter-flavored Crisco
- 1 1/3 cup flour
- 1/2 tsp salt
- 3 tbsp water
- 1 tbsp lemon juice
- Lemon Fluff filling:
- 1 (8oz) pkg cream cheese, softened
- 1 can (14oz) sweetened condensed milk
- 1 can (6oz) frozen lemonade, thawed
- 1 (3 1/2 oz) box instant lemon pudding mix
- 1 cup whipping cream, whipped
- Tangy lemon filling:
- 1 1/2 cups sugar
- 1 1/2 cups plus 1/3 cup water, divided
- 1/2 cup cornstarch
- 4 egg yolks
- 1/2 cup fresh lemon juice
- 1 tbsp butter
- 1/2 tsp salt
- Topping:
- 1 1/2 cups whipping cream
- 1 tsp vanilla
- 2 tbsp powdered sugar
Easy Brussels Sprouts Casserole
By KeyIngredient
Whip up our Easy Brussels Sprouts Casserole with only 15 minutes of prep
- 1 lb. Brussels sprouts, trimmed
- 1 jar ( 15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
- 1 cup milk
- 1/4 tsp. ground black pepper
- 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend
Make-Ahead Spinach Phyllo Roll-Ups
By KeyIngredient
Combine all ingredients except phyllo and butter; set aside
- 1/2 cup finely chopped green onions (about 2 medium)
- 1 egg, lightly beaten
- 1 tub (250 g) PHILADELPHIA Cream Cheese Spread
- 1 cup KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
- 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
- 9 sheets frozen phyllo pastry, thawed, divided
- 1/3 cup butter, melted, divided
7 LAYER COOKIES
By KeyIngredient
rated 10
- 1 cube butter
- 1 c. graham crackers crumbs
- 1 c. walnuts
- 1 c. coconut
- 1 can condensed milk
- 1 6oz. chocolate and butterscotch chips
Mexican Crockpot Meatloaf
By KeyIngredient
Mix and cook for 3 1/2 hours in crock pot
- 2 lbs ground beef
- 2 eggs
- 2/3 cup taco sauce
- 1 cup cheddar cheese
- 1 pkg taco seasoning
- 2 cups crushed corn chips
- 1 pkg taco seasoning, or less to taste
Chunky Beef Vegetable Soup
By KeyIngredient
Fit liner snugly against slow cooker Pour the vegetable juice and water into the lined slow cooker
- Slow Cooker Liner
- 3 cups 3 cups vegetable juice
- 2 cups 2 cups hot water
- 1 pound 1 pound beef for stew, cut into 1 inch cubes
- 8 cups 8 cups frozen mixed vegetables
- 2 medium 2 medium potatoes, peeled and cubed
- 1 small 1 small onion, chopped
- 1/4 1/4 ketchup
- 3 tablespoons 3 tablespoons beef-flavor instant bouillon
- 1/2 teaspoon 1/2 teaspoon pepper
Reuben Pizza Recipe
By KeyIngredient
Preheat oven to 400°. Place crust on an ungreased or parchment paper-lined baking sheet
- 1 prebaked 12-inch pizza crust
- 2/3 cup Thousand Island salad dressing
- 1/2 pound sliced deli corned beef, cut into strips
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 2 cups shredded Swiss cheese