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Recipes
Warm Three-Onion Dip
By KeyIngredient
Preheat oven to 400F. Soak leek for 5 minutes, then drain
- 1 large leek (white part only), split lengthwise and sliced
- 1 each medium yellow and red onion, coarsely chopped
- 3 pkg (250 g each) cream cheese
- 1 1/4 cups grated Parmesan cheese
- 2 large garlic cloves, minced
- 3/4 cup mayonnaise
- 1 1/2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1/2 tsp red pepper flakes (optional)
Saucy Creole Shrimp
By KeyIngredient
In 5-quart saucepot, melt butter on med
- 4 tablespoon(s) butter
- 2 stalk(s) celery, finely chopped
- 1 large green pepper, finely chopped
- 1 medium onion, finely chopped
- 1 teaspoon(s) salt-free Creole seasoning
- 1/4 cup(s) all-purpose flour
- 2 medium tomatoes, chopped
- 8 ounce(s) clam juice
- 1.50 pound(s) (16- to 20-count) peeled, deveined shrimp
- 1 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) Louisiana-style hot sauce, plus more for serving
- 1.50 cup(s) cooked white rice, for serving
Autumn Spinach Pecan Salad
By KeyIngredient
Heat a pan over medium-high heat until hot
- 3 tbsp. olive oil
- 2 tbsp. apple cider vinegar
- 1 tbsp. Dijon mustard
- 1 tbsp. raw honey
- 1 ⁄2 tsp. sea salt
Farmhouse Cheddar Cheese Making Recipe
By KeyIngredient
Farmhouse Cheddar is a hard cheese made with a few shortcuts to produce a cheese that is a little rustic in appeara...
- 1/4 tspMesophilic A Cheese Culture
- 1 1/2 tspCalcium Chloride Liquid (30%)prepared
- 1/2 tabletRennet Tablets (microbial)dissolved in 1/4 cup distilled water
- 3 TbspFlaked Salt
- 3 gallonswhole milk
- 1 pintheavy cream
- Ultimate Cheese KitEach$ 129.95
Avgolemono Soup
By KeyIngredient
Greek chicken rice soup from Simon Condic (Uncle Dusko), who received this recipe from one of his Greek teacher fri...
- 4 cups chicken stock (Swanson's preferred)
- 1/2 cup arborio rice, cooked (Uncle Ben's converted rice may be substituted)
- 2 large egg yolks
- 3 tablespoons fresh lemon juice
- 2 tablespoons corn starch, dissolved
- 1 tablespoon flat leaf parsley, chopped
- salt and pepper to taste
- Other versions of this recipe include small pieces of chicken. This recipe can be adjusted to taste by adding more corn starch for a smoother texture, more lemon juice for a sharper taste, and more rice.
Rigatoni with creamy tomato sauce
By KeyIngredient
Bring large pot of salted water to a boil
- 12 oz. Rigatoni
- 1 tsp. canola oil
- 3 c. sliced mushrooms
- 1/2 tsp. salt
- 1/3 c. red wine
- 1 1/2 c. light tomato sauce (such as Ragu)
- 1/4 tsp. black pepper
- 1/2 c. part skim ricotta
- 1/4 c. chopped fresh basil
BROCCOLI AND CHEESE PIE
By KeyIngredient
LOW CARB! I have made this twice, once with shredded mild cheddar and once with crumbled feta
- 4 eggs
- 1/2 cup cream
- 1 cup chopped broccoli -- (or more)
- 1 cup shredded cheddar cheese -- or other type
- 1/2 cup chopped ham -- or crumbled bacon
- 1/3 cup onion -- chopped fine
Corn Chowder With Shrimp
By KeyIngredient
From Eat Better America. This sounds really good
- 1 (10 ounce) box frozen corn in butter sauce
- 1 tablespoon olive oil
- 1 medium onion, chopped (1/2 cup)
- 1 medium bell pepper, chopped (1 cup)
- 1 stalk celery, chopped (1/3 cup)
- 2 garlic cloves, finely chopped
- 1 cup reduced-sodium chicken broth
- 1 large potato, peeled, cut into 1/2-inch cubes
- 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon ground red pepper (cayenne)
- 2 tablespoons all-purpose flour
- 2 cups nonfat milk (skim)
- 12 ounces shrimp, cooked peeled and deveined tails removed
Salted Caramel Shortbread Thumbprints
By KeyIngredient
In stand mixer fitted with paddle attachment or in bowl using wooden spoon, beat butter, sugar, vanilla and salt un...
- 1 cup butter, softened
- 3/4 cup icing sugar
- 1/2 tsp vanilla
- 1/4 tsp salt
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup light-coloured corn syrup
- 1/4 cup whipping cream (35%)
- 2 tbsp butter, softened
- 1 tsp vanilla
- 3/4 tsp fleur de sel