Chunky Beef Vegetable Soup

Chunky Beef Vegetable Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Slow Cooker Liner

  • 3

    cups vegetable juice

  • 2

    cups hot water

  • 1

    pound beef for stew, cut into 1 inch cubes

  • 8

    cups frozen mixed vegetables

  • 2

    medium potatoes, peeled and cubed

  • 1

    small onion, chopped

  • ¼

    ketchup

  • 3

    tablespoons beef-flavor instant bouillon

  • ½

    teaspoon pepper

Directions

Fit liner snugly against slow cooker Pour the vegetable juice and water into the lined slow cooker. Add beef, vegetables, ketchup, bouillon and pepper; stir gently. Place lid on cooker Cook on low for 8- 9 hours or on high for 4-5 hours until beef is tender.


Nutrition

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