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Toffee, Macadamia and White Chocolate Chunk Cookies

Toffee, Macadamia and White Chocolate Chunk Cookies

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In large bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in eggs, 1 at a time, beat...

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 21/3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 12 oz (340 g) white chocolate, coarsely chopped
  • 3/4 cup macadamia nuts, toasted and coarsely chopped
  • 1/2 cup toffee bits
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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

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1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper

  • 2 pounds beef stew meat
  • 1 cup chopped onion
  • 1 can (10 3/4 ounces) condensed golden mushroom soup
  • 1 can (10 3/4 ounces) condensed cream of onion soup
  • 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, cubed
  • 1 container (8 ounces) sour cream
  • 6 cups hot cooked noodles or rice
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Cheese Steak - WW

Cheese Steak - WW

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1.Grill steak; slice 2.Heat oil over med

  • 1 (3/4#) boneless sirloin steak
  • Steak seasoning
  • 1 tsp canola oil
  • 3/4 # sliced mushrooms
  • 1 sliced onion
  • 2 tsp minced garlic
  • 1/4 tsp steak seasoning
  • 1/2 c shredded low-fat Cheddar cheese
  • 1 (8oz) whole wheat baguette – cut horizontally, remove soft center
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Penne with Tomatoes, Garlic and Basil

Penne with Tomatoes, Garlic and Basil

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Cut the tomatoes in half and place in large bowl with crushed garlic

  • 14 oz (400 grams) ripe cherry tomatoes
  • 2 garlic cloves, crushed
  • 1/2 cup olive oil
  • small handful of fresh basil leaves, torn
  • 14 oz (400 grams) dried penne pasta
  • sea salt and freshly ground black pepper
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Beef Bourguignon

Beef Bourguignon

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This is a typical French braise

  • 2 1/2 lbs (1.25 kg) stewing meat,
  • cut into 2 inch (5 cm) pieces
  • Salt and freshly ground pepper
  • 3 tbsp (45 mL) olive oil
  • 4 oz (125 g) sliced double smoked bacon, diced
  • 18 pearl onions, skinned
  • 8 oz (250 g) small cremini mushrooms
  • 1 cup (250 mL) chopped onion
  • 1/2 cup (125 mL) chopped carrot
  • 1/2 cup (125 mL) chopped celery
  • 2 cups (500 mL) red wine
  • 2 cups (500 mL) beef stock
  • 1 head garlic, dry papery layers brushed off
  • and top third of bulb removed
  • 1 bay leaf
  • 2 stalks thyme
  • 4 sprigs parsley
  • Beurre Manie
  • 3 tbsp (45 mL) softened butter
  • 3 tbsp (45 mL) flour
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Peanut Butter Vegetable Chicken Soup

Peanut Butter Vegetable Chicken Soup

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Directions In a large stock pot, combine the broth, chicken, potatoes, and carrots

  • 8 cups chicken broth
  • 2 cups diced, cooked chicken meat
  • 1 cup peeled and cubed potatoes
  • 1 cup diced carrots
  • 1 cup diced zucchini
  • 1 cup broccoli florets
  • 1 cup canned whole tomatoes, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1/2 cup peanut butter
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • ground black pepper to taste
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VELVEETA Nacho Bake

VELVEETA Nacho Bake

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This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef—all covered with a topping of cheesy cr...

  • 1 1 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
  • 1 1 1 lb. ground beef
  • 1 1 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
  • 3/4 3/4 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3/4 3/4 3/4 cup KRAFT Shredded Cheddar Cheese, divided
  • 3/4 3/4 3/4 cup TACO BELL® Thick & Chunky Salsa
  • 1/2 1/2 1/2 cup coarsely crushed tortilla chips
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Crockpot BBQ RIbs

Crockpot BBQ RIbs

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Place all ingredients into crockpot and cook until tender

  • 4-5 lbs country style ribs
  • Sweet Baby Rays bbq sauce
  • 1 Onion, sliced
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Chicken with Brussels Sprouts and Mustard Sauce

Chicken with Brussels Sprouts and Mustard Sauce

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1. Preheat oven to 450°. 2

  • Chicken with Brussels Sprouts and Mustard Sauce
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Quince and Chicken Tajine

Quince and Chicken Tajine

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For this recipe quinces are cut into eighths so that they cook in the same time as the chicken

  • One 4 lb (2 kg) chicken
  • Salt and freshly ground pepper
  • 2 tbsp (25 mL) vegetable oil
  • 2 onions, peeled and sliced
  • 4 quinces, peeled, cored and cut into eighths
  • 1 tbsp (15 mL) finely chopped fresh ginger
  • 1 garlic clove, finely chopped
  • 1 cinnamon stick
  • 1 tsp (5 mL) ground ginger
  • 1 tsp (5 mL) paprika
  • 1/2 tsp (2 mL) saffron threads
  • 2 cups (500 mL) chicken stock
  • 1/2 cup (125 mL) coriander leaves, coarsely chopped
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