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Baked Goulash

Baked Goulash

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What To Do: Preheat oven to 350 degrees F

  • 1-1/2 to 2 pounds ground beef
  • 1/2 pound sliced mushrooms
  • 1 small onion, chopped
  • 1 tablespoon chopped garlic
  • 1 (28-ounce) jar spaghetti sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces uncooked elbow macaroni
  • 1/2 cup water
  • 1 cup (4 ounces) shredded mozzarella cheese
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Pumpkin Spice Latte

Pumpkin Spice Latte

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In saucepan, simmer all of the above ingredients, whisking Chill (up to 1 month) Mix 1 to 2 T this syrup with cof...

  • 2 c. sugar
  • 2 c. water
  • 1/4 c. pure pumpkin
  • 2 cinnamon sticks
  • 2 tsp. pumpkin pie spice
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PULLED TURKEY W/BOURBON BBQ SAUCE

PULLED TURKEY W/BOURBON BBQ SAUCE

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Holiday 2013 LCBO

  • 1 tsp (5 mL) ground sage
  • 1 tsp (5 mL) poultry seasoning
  • 1 tsp (5 mL) garlic powder
  • 2 tsp (10 mL) onion powder
  • 1 tsp (5 mL) cayenne pepper
  • 1 tsp (5 mL) smoked paprika
  • 1 tsp (5 mL) sea salt
  • 1 tsp (5 mL) black pepper
  • 1/4 cup (60 mL) brown sugar
  • 1 skin-on, bone-in turkey breast, just shy of 2 lbs (1 kg)
  • 1/3 cup (80 mL) chicken broth
  • 1/3 cup (80 mL) unsweetened cranberry juice
  • 1/4 cup (60 mL) bourbon
  • 2 bay leaves
  • 1 sprig rosemary
  • 1 sprig sage
  • Bourbon Barbecue Sauce (recipe follows)
  • 6 buns (hamburger, brioche or onion)
  • Five Reds Slaw (recipe follows)
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Creamy broccoli soup

Creamy broccoli soup

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> Boil broccoli in broth for 10 minutes or until it's soft enough to mash (don't drain it)

  • 2 lbs (10 cups) frozen or fresh broccoli
  • 1 quart chicken broth (low fat or low salt)
  • 2 oz cream cheese (reduced fat)
  • 1/2 cup plain yogurt
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Salt to taste
  • Extra broth or water to thin, if necessary
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Baked Lentil and Spinach Stuffed Shells

Baked Lentil and Spinach Stuffed Shells

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Whole Foods Market

  • 8 ounces (about 30) jumbo pasta shells
  • 1 (15-ounce) can lentils, drained
  • 1 1/2 cup reduced-fat ricotta cheese
  • 1/2 (16-ounce) package frozen spinach, thawed and squeezed dry
  • 1 (25-ounce) jar marinara sauce
  • 1 1/4 cup shredded part-skim mozzarella cheese
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Orecchiette with Zucchini and Mint-Almond Pesto

Orecchiette with Zucchini and Mint-Almond Pesto

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Bring large pot of water to a boil for the pasta

  • For the Pesto:
  • 1/4 cup sliced almonds, toasted and cooled
  • 1 cup mint leaves
  • 1 cup flat-leaf parsley tops
  • Juice of 1 lemon
  • 1 large clove garlic, crushed
  • 1/3 About 1/3 cup EVOO – Extra Virgin Olive Oil
  • Salt and pepper
  • 1/2 cup freshly grated Pecorino cheese
  • 1 pound orecchiette or short cut pasta
  • 2 About 2 tablespoons olive oil
  • 3 small, firm zucchini, thinly sliced into discs
  • 1 large shallot, finely chopped
  • 1 red chili, seeded and finely chopped
  • 2 to 3 cloves garlic, chopped
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CHOCOLATE ANGEL PIE

CHOCOLATE ANGEL PIE

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For the Meringue Crust: Preheat the oven to 275F

  • For the Meringue Crust:
  • 4 Large Eggs (separated; whites at room temperature; refrigerate the yolks and reserve for filling)
  • large pinch of Salt
  • 1/4 teaspoon Cream of Tartar
  • 1 cup plus 2 tablespoons Sugar
  • 1/2 teaspoon Vanilla Extract
  • 12 ounces Semisweet Chocolate (chopped)
  • 5 teaspoons Instant Espresso Powder (such as Medaglia D'Oro)
  • pinch of Salt
  • 4 Large Egg Yolks (reserved from meringue crust)
  • 1 cup very cold Heavy Cream
  • 2 tablespoons Kahlua
  • For the Topping:
  • 1 cup very cold Heavy Cream
  • 1/4 cup Sugar (super fine is preferable)
  • 1 teaspoon Vanilla Extract
  • 1 pint fresh Strawberries (hulled and sliced; or fresh raspberries; optional)
  • 1/3 cup shaved Semisweet Chocolate (optional)
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Braised Chicken Thighs and Legs with Tomato

Braised Chicken Thighs and Legs with Tomato

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Heat the canola oil in a large skillet over high heat

  • 4 tablespoons canola oil
  • 6 chicken thighs
  • 6 chicken legs
  • Kosher salt
  • 1 teaspoon whole cumin seeds
  • 1 large white onion, peeled, halved and thinly sliced
  • 1 large ginger knob, peeled and grated
  • 6 garlic cloves, peeled and halved lengthwise
  • 1 (28-ounce) can whole, peeled tomatoes
  • 2 cinnamon sticks
  • 4 fresh or dried bay leaves
  • Water, as needed
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Hot Apple Dumplings

Hot Apple Dumplings

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Preheat oven to 375 degrees

  • 2 Granny Smith apples
  • 1 cup water
  • 1 cup sugar divided
  • 1 stick butter
  • 1/4 tsp. vanilla extract
  • 8 canned biscuits (I use Pillsbury buttermilk)
  • 4 teaspoons ground cinnamon
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Planked Brie

Planked Brie

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Soak a cedar plank for about two hours

  • Cedar plank
  • Wheel of Brie
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