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Recipes
Bacon Jam
By KeyIngredient
Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is ...
- 1 1/2 pounds bacon, chopped
- 2 teaspoons butter
- 4 large yellow onions, diced
- 1 teaspoon salt
- 1/4 cup brown sugar
- 1/4 cup sherry vinegar
- 1 1/2 teaspoons fresh thyme leaves, divided
- 1 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 1/2 cup water
- 2 teaspoons balsamic vinegar
- 2 teaspoons extra-virgin olive oil
Crunchy Pea Salad
By KeyIngredient
In a small bowl, add the dressing, sour cream, and dijon mustard and stir until well blended and set aside
- 1/4 cup sour cream
- 3/4 cup diced green onions
- 1 cup chopped cauliflower
- 3/4 cup Hidden Valley® Original Ranch® Dressing
- 1 cup coarsely chopped cashews
- 1 cup diced celery
- 1 package (10 ounces) frozen, petite peas or 2 cups fresh peas
- 2 teaspoons dijon mustard
- 4 strips bacon cooked crisp, crumbled
Dip, Layered Mexican Bean
By KeyIngredient
Picnic's Page 12 (Kathy's Variation)
- Layer 1
- 2 15 oz cans refried beans
- Layer 2
- 1 cup sour cream
- 1/2 package taco seasoning
- 1 5 to 6 oz can of chopped jalapenos (Optional)
- Layer 3
- 1 cup guacamole
- Layer 4
- 2 cups grated cheese (mexican blend or similar)
- Layer 5 (Garnish)
- 1 bunch green onions chopped
- 1/2 pint diced grape tomatoes or 1 large tomatoe diced
- 1 small cans sliced and drained black olives
7 Layer Salad
By KeyIngredient
Layer first 5 ingredients, one at a time in a large glass bowl
- 1 head lettuce, broken into pieces
- 1 cucumber, seeded and cut into pieces
- 1 cup frozen peas
- 1 1/2 cup chopped celery
- 1 red onion, chopped
- 6 oz sharp cheddar cheese
- 1/2 lb cooked, chopped bacon
- 2 hard boiled eggs, chopped
- Dressing
- 2 cups mayonnaise
- 2 T sugar
- 1/2 cup sour cream
- 1 T Lowery Season salt
Flourless Peanut Butter Cookies
By KeyIngredient
Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven
- 1 cup natural peanut butter
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1 large egg, lightly beaten
- Coarse sea salt, for sprinkling
Black & White Brownies
By KeyIngredient
Heat oven to 350. Line a 9x13 pan with nonstick aluminum foil
- Brownie:
- 1 3/4 c. flour
- 3/4 tsp. baking powder
- 3/4 tsp. salt
- 1 stick unsalted butter
- 4 oz. unsweetened chocolate, chopped
- 1 1/2 c. sugar
- 4 eggs
- 1 tsp. vanilla
- Cheesecake Dimples:
- 6 oz. cream cheese
- 1/3 c. flour
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 2 Tbsp. milk
Apple Cinnamon White Cake
By KeyIngredient
Preheat oven to 350 degrees F (175 degrees C)
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
Cranberry Meatballs
By KeyIngredient
Combine all ingredients except meatballs and bring to a boil
- 1 Can Whole Berry Cranberry Sauce
- 3/4 cup Ketchup
- 1/2 cup Beef Broth
- 3 Tbsp. Brown Sugar, Packed
- 3 Tbsp. Onion, Chopped
- 2 Tsp. Cider Vinegar
- 3 Dozen Mini Meatballs, cooked
Whole Wheat Garden Pizza
By KeyIngredient
Spray counter lightly with non-stick cooking spray
- 1 Loaf Rhodes™ Whole Wheat or White Frozen Bread Dough or 12 Rhodes™ Dinner Rolls, thawed & risen
- 8 oz fat free cream cheese
- 2 teaspoons dry ranch salad dressing mix
- 3/4 cup chopped cauliflower
- 3/4 cup chopped broccoli
- 1/2 cup sliced green onions
- 1/2 cup shredded carrots
- 1/2 cup chopped tomato
Chorizo and Red Pepper Quesadillas
By KeyIngredient
Assemble quesadillas: Place 4 tortillas on a work surface
- 8 flour tortillas (10-inch)
- 1 chorizo sausage (about 2 1/2 ounces), coarsely chopped
- 1 red bell pepper (ribs and seeds removed), cut into 1/4-inch dice (1 cup)
- 3 scallions, thinly sliced
- 2 cups shredded (8 ounces) Monterey Jack cheese
- Prepared green or red salsa, for serving (optional)