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Recipes
Baked Squash and Apple Casserole
By KeyIngredient
Pare, seed and cut the squash into small slices
- 1 Small Butternut squash (2lb or less) or 16 oz bag frozen, diced squash
- 1/4 cup cold butter
- 1 tbsp flour
- 3 apples, peeled, cored and sliced
- 1/2 cup brown sugar
- 1 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Chocolate Bliss Chresecake
By KeyIngredient
prep time 20 min 2 hours refrigeration 12 servings
- 1 1
Moist Broasted Chicken Recipe
By KeyIngredient
Place chicken pieces into buttermilk, hot sauce, salt, pepper and smashed garlic
- I fryer chicken cut into pieces shopping list
- 1 quart buttermilk shopping list
- 6 tbsps hot sauce (adjust to your desired flavor) shopping list
- salt and pepper to taste shopping list
- 3 cloves garlic smashed and mashed shopping list
- 3 cups flour shopping list
- 2 -3 tbsp cayene pepper shopping list
- salt and pepper shopping list
- 2 cups panko shopping list
- oil - canola or safflower shopping list
Gingerbread-Spiced Syrup Recipe
By KeyIngredient
Place the first five ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with strin...
- 2 cinnamon sticks (3 inches), broken into pieces
- 16 whole cloves
- 3 tablespoons coarsely chopped fresh gingerroot
- 1 teaspoon whole allspice
- 1 teaspoon whole peppercorns
- 2 cups sugar
- 2 cups water
- 2 tablespoons honey
- 1 teaspoon ground nutmeg
Belgian Chocolate Mousse
By KeyIngredient
In a small saucepan, melt the chocolate over low heat until smooth, stirring constantly
- 1 cup (6 ounces) semisweet chocolate chips
- 1 pint heavy cream
- 1/8 teaspoon instant coffee granules
- 1 teaspoon water
Peanut Butter Chocolate Dessert
By KeyIngredient
Put 16 cookies in a heavy duty zip lock bag and crush
- 20 chocolate cream filled sandwich cookies
- 2 Tbutter, melted
- 1 8oz pkg cream cheese, softened
- 1/2 cup peanut butter
- 1 1/2 cups powdered sugar, divided
- 1 16oz cool whip, divided
- 15 miniature peanut butter cups
- 1 cup cold milk
- 1 4oz pkg chocolate fudge instant pudding
Sparkle Cookies with Lemon Filling 1 NM
By KeyIngredient
1. Sift together the flour and baking powder, stir in the salt
- 2 1/2 cups (625 mL) flour
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2 mL) fine sea salt
- 1 cup (250 mL) unsalted butter, softened
- 1 cup (250 mL) sugar
- 1 tsp (5 mL) vanilla extract
- 1 egg
- Sugars for topping
Wendy's Hamburger Pie
By KeyIngredient
Brown ground beef with chopped onions
- 1 lb. ground beef
- 1/2 onion, chopped
- 1 14 oz. can green beans
- 1 can tomato soup
- pepper to taste
- garlic powder to taste
- Italian seasoning or oregano taste
- 2 packages instant mashed potatoes
- butter, as directed for potatoes
- milk, as directed for potatoes
Lentil Soup - Spiced
By KeyIngredient
1. In a large pot, add the oil, onion, and garlic
- 1 1/2 tablespoons extra-virgin olive oil
- 2 cups (280 grams) diced onion (1 medium/large)
- 2 large garlic cloves, minced
- 2 teaspoons ground turmeric
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
- 1 (15-ounce/398 mL) can diced tomatoes, with juices
- 1 (15-ounce/398 mL) can full-fat coconut milk*
- 3/4 cup (140 grams) uncooked red lentils, rinsed and drained
- 3 1/2 cups (875 mL) low-sodium vegetable broth
- 1/2 teaspoon fine sea salt, or to taste
- Freshly ground black pepper, to taste
- Red pepper flakes or cayenne pepper, to taste (for a kick of heat!)
- 1 (5-ounce/140-gram) package baby spinach
- 2 teaspoons fresh lime juice, or more to taste
Pork Tacos from Crock Pot
By KeyIngredient
Mix pork tenderloin, salsa, green chilies, minced galic and onion powder in the crock pot
- 1 lb pork loin roast
- 1 8oz jar salsa
- 1 4 oz green chilies, drained
- 1 t minced garlic
- 1/2 t onion powder
- 8 tortillas
- 1 small sour cream
- 1 cup shredded cheese