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Recipes
Bacon-Egg Breakfast Bites
By KeyIngredient
Heat oven to 350°F. Generously spray 24 mini muffin cups with Crisco® Original No-Stick Cooking Spray
- 12 slices precooked bacon (from 2.1-oz package)
- 1 can Pillsbury® Place 'n Bake® refrigerated crescent rounds
- 24 frozen potato nuggets (from 2-lb bag)
- 5 LAND O LAKES® Eggs
- 1/4 teaspoon salt
- 1/4 teaspoon McCormick® Ground Black Pepper
- Chopped fresh parsley, if desired
Vegan Cheese
By KeyIngredient
1. Soak the nuts in water for 6 hours
- 1 cup nuts of your choice (cashes, almonds, hazelnuts, brazil nuts all work)
- 1 cup almond or cashew yogurt
- 1/2 cup water
- 1 tsp salt
- 3 Tbsp tapioca starch
- 1 Tbsp agar
Pumpkin Pie - Double Layer
By KeyIngredient
1st layer: Mix cream cheese, milk and sugar until smooth
- First layer:
- 4 oz. cream cheese, softened
- 1 T milk or half and half
- 1 T sugar
- 1 ½ cups thawed cool whip
- 1 graham cracker pie crust
- Second layer:
- 1 cup cold milk or half and half
- 1 can (16 oz) pumpkin
- 2 pkg vanilla instant pudding and pie filling
- 1 tsp cinnamon
- ½ tsp ginger
- ¼ tsp cloves
Copycat KFC Coleslaw
By KeyIngredient
Combine miracle whip with sugar and stir
- 1 cup miracle whip
- 1/4 cup sugar
- 1 pkg coleslaw mix with carrots
- 2 T minced onions
Caramelized Onion Dip
By KeyIngredient
This homemade dip is worth the effort; cooking the onions slowly in butter makes them incredibly rich and sweet
- 2 tablespoons unsalted butter
- 2 medium onions, thinly sliced
- kosher salt and black pepper
- 1 8-ounce bar cream cheese, at room temperature
- 1 cup sour cream
- 2 tablespoons chopped fresh chives
- thick-cut potato and vegetable chips, for serving
Light Crespelle Recipe
By KeyIngredient
Put all the ingredients in the blender
- 1 cup white whole wheat flour
- 1 1/2 cups 1% milk
- 2 large egg whites
- 1 whole egg
- 1 tsp oil
- 1/2 tsp salt
- olive oil spray
Beef with Cabernet Sauce
By KeyIngredient
By using cubes of sirloin quick sautéed ahead of time until rare and then reheating them in the make-ahead sauce a...
- Red Wine Sauce
- 1/2 cup 1/2 cup (125 mL) dried mushrooms
- 1 cup 1 cup (250 mL) boiling water
- 2 tbsp 2 tbsp (25 mL) olive oil
- 1 cup 1 cup (250 mL) chopped onion
- 1/2 cup 1/2 cup (125 mL) chopped carrot
- 1/2 cup 1/2 cup (125 mL) chopped celery
- 1 tsp 1 tsp (5 mL) chopped garlic
- 2 tbsp 2 tbsp (25 mL) all-purpose flour
- 3 cups 3 cups (750 mL) beef stock
- 1 tbsp 1 tbsp (15 mL) tomato paste
- 1 tsp 1 tsp (5 mL) dried thyme
- 1 1 bay leaf
- 2 stalks 2 stalks parsley
- Beef
- 1/4 cup 1/4 cup (50 mL) olive oil
- 2 1/2 lb 2 1/2 lb (1.25 kg) sirloin of beef, cut in
- 2-inch 2-inch (5-cm) cubes
- Salt and freshly ground pepper
- 1 lb 1 lb (500 g) button mushrooms
- 1 cup 1 cup (250 mL) red wine
- 1 tbsp 1 tbsp (15 mL) balsamic vinegar
- Garnish
- 3 tbsp 3 tbsp (45 mL) chopped parsley
Rutabaga Gratin
By KeyIngredient
GOOD WITH CHICKEN OR PORK USE OLD CHEDDER FOR BEST EFFECT
- 1 medium rutabaga, peeled and coarsely grated
- 2 tbsp (25 mL) butter
- Salt and freshly ground pepper
- 1 tbsp (15 mL) chopped fresh sage, or 1 tsp (5 mL) dried
- 1 tsp (5 mL) grated lemon rind
- 3/4 cup (175 mL) whipping cream
- 1 cup (250 mL) grated cheddar cheese
- 1/4 cup (50 mL) fresh bread crumbs
- 1 tbsp (15 mL) butter, softened
Dukkah
By KeyIngredient
Dukkah asks for you to break the mold and make the mixture your own from the moment you open any recipe, because cu...
- Makes about 2 cups
- 1/2 cup whole coriander seeds
- 1/3 cup hazelnuts
- 1/4 cup whole cumin seeds
- 1/2 cup sesame seeds
- 1/2 teaspoon kosher salt
- Freshly ground pepper