Menu Enter a recipe name, ingredient, keyword...

KeyIngredient's profile page

Recipes

Asparagus and Orange Salad

Asparagus and Orange Salad

By

1. Preheat oven to 450ºF (230ºC)

  • Salad
  • 2 lb (1 kg) asparagus, trimmed
  • 2 tbsp (25 mL) olive oil
  • Salt and freshly ground pepper
  • Orange Vinaigrette
  • 1/2 tsp (2 mL) grated orange rind
  • 2 tbsp (25 mL) fresh orange juice
  • 2 tbsp (25 mL) lemon juice
  • 1 tsp (5 mL) honey
  • 1 tsp (5 mL) Dijon mustard
  • 2 tbsp (25 mL) olive oil
  • Salt and freshly ground pepper
  • 2 tbsp (25 mL) chopped chives
  • 1 navel orange
0/5 (0 Votes)

Cauliflower Hash Browns

Cauliflower Hash Browns

By

Grate the cauliflower head on a cheese grater to create cauliflower shreds or “rice

  • 1/2 cauliflower
  • 1 egg
  • 1/4 tsp kosher salt
  • 1/8 tsp. black pepper
  • 1/8 tsp. garlic powder
  • 1/2 tsp. yellow onion, minced
  • 1 tsp. coconut oil
0/5 (0 Votes)

Mushroom Brie Cups

Mushroom Brie Cups

By

1. Preheat oven to 425. Bake puff pastry cups following package instructions

  • 6 frozen Pepperidge farm puff pastry shells
  • 6 oz fresh whold portabellas, coarsely chopped
  • 8 oz fresh whole white mushrooms, coarsely chopped
  • 2 T shallots, finely chopped
  • 2 T fresh chives, finely chopped
  • 8 oz Deli Brie cheese, divided, cubed
  • 3 1/2 T herb garlic butter (1/2 stick) cubed
  • 3/4 cup Campbell's Beefy Mushroom condensed soup
  • 1 tsp. garlic powder with parsley
  • 1/2 tsp. kosher salt
  • 1/4 tsp. pepper
0/5 (0 Votes)

Grilled Steak with Baby Arugula and Parmesan Salad Recipe Print Page | MyRecipes.com

Grilled Steak with Baby Arugula and Parmesan Salad Recipe Print Page | MyRecipes.com

By

1. Heat a grill pan over medium-high heat

  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 (4-ounce) flat-iron steaks
  • 2 lemons, halved
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon kosher salt
  • 4 cups loosely packed baby arugula
  • 1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese
4.6/5 (5 Votes)

Applebee's Honey Grilled Salmon

Applebee's Honey Grilled Salmon

By

Top Secret recipe. It's all about the sauce with this one

  • 3/4 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup dark brown sugar, packed
  • 1/4 cup pineapple juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white distilled vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 4 (8 ounce) salmon fillets (without skin)
0/5 (0 Votes)

Slow Cooker Chicken and Rice

Slow Cooker Chicken and Rice

By

Combine soup, rice, and water in slow cooker

  • 3 cans (10 3/4 oz each) condensed cream of chicken soup
  • 2 cups uncooked instant rice
  • 1 cup water
  • 1 pound boneless skinless chicke breasts or chicken breast tenders
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/2 cup diced celery
0/5 (0 Votes)

Hamburger Kebabs

Hamburger Kebabs

By

A delicious alternative to burgers for ground beef on the grill! If you're looking for something to make from gr...

  • 1 pound ground beef (use ground beef with less than 10% fat for South Beach Diet)
  • 1/2 cup coarsely chopped pine nuts (or use almonds or walnuts if pine nuts are not in the budget)
  • 1 medium onion, chopped fine
  • 1/2 cup chopped parsley
  • 1 egg
  • 1 tsp. salt (I used Vege-sal)
  • 1 tsp pepper (or less, I used coarse ground pepper)
  • 1 tsp. dried oregano
  • Vinaigrette dressing for basting kebabs (for South Beach Diet use dressing with not more than 2-3 grams of sugar per serving; I used Newman's Own Olive Oil and Vinegar Dressing.)
0/5 (0 Votes)

Beef and Stout Pie

Beef and Stout Pie

By

1. In a medium bowl, toss together the beef and flour until well coated, season generously with salt and pepper

  • 1 lb (500 g) good quality stewing beef
  • 1 1/2 tbsp (22 mL) flour
  • Salt and pepper to taste
  • 1 tbsp (15 mL) olive oil
  • 1 cup (250 mL) onions, coarsely chopped
  • 3 cloves garlic, finely chopped
  • 1 tsp (5 mL) fresh thyme, finely chopped
  • 1/8 tsp (0.5 mL) chili flakes
  • 1 tbsp (15 mL) tomato paste
  • 1 can (440 mL) stout beer (i.e. Wellington, St. Ambroise or Guinness)
  • 2 cups (500 mL) beef stock
  • 1 cup (250 mL) carrots, peeled and diced
  • 2 cups (500 mL) celery root, peeled and diced (Yukon Gold potatoes can be used in place of celery root if desired)
  • 1 pkg frozen puff pastry, thawed
  • 1 egg, lightly beaten with 1 tsp (5 mL) milk
0/5 (0 Votes)

Pumpkin Caramel Kiss Cookies

Pumpkin Caramel Kiss Cookies

By

Cream together butter and shortening

  • 3 3/4 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. pumpkin pie spice
  • 1 stick unsalted butter softened
  • 1/2 c. shortening
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 1 c. pumpkin puree (not pie filling)
  • 1 egg
  • 2 tsp. vanilla
  • cinnamon sugar to coat cookies (1/2 c. sugar, 1 Tbsp. cinnamon)
  • Hershey Caramel Kisses
0/5 (0 Votes)

BLT Pasta

BLT Pasta

By

This is a splendidly tender pasta with a lightly acidic tomato-wine sauce that went perfectly with the smoky bacon,...

  • 12 cups water
  • 1/4 cup plus 1/2 teaspoon kosher salt
  • 2 pounds plum tomatoes (about 10 tomatoes)
  • 6 slices thick-cut bacon, chopped
  • 1 medium yellow onion, halved and thinly sliced
  • 1/2 cup dry white wine
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 12 ounces uncooked spaghetti
  • 4 cups fresh baby arugula
  • 1/4 cup chopped fresh basil
  • Grated fresh Parmesan cheese
0/5 (0 Votes)