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Recipes
Crockpot Pumpkin Pie Pudding
By KeyIngredient
In a large bowl mix together the first eight ingredients
- 1 15oz can solid pack pumpkin
- 1 12oz can evaporated milk
- 3/4 cup sugar
- 1/2 cup bisquick
- 2 T eggs, beaten
- 2 T butter,melted
- 2 1/2 t pumpkin pie spices
- 2 t vanilla
- whipped topping
Hot Pepper Dip
By KeyIngredient
Pre-heat oven to 350 degrees … I put them on the grill on tin foil or in one of those little tin foil things you
- 1 cup shredded mozzarella
- 1/2 cup crumbly bleu cheese
- 1/4 cup grated Romano
- 3 packages of 8 oz cream cheese
- Italian bread crumbs
- 8 banana peppers (more or less depending on how you like it)
Piquant Cocktail meatballs
By KeyIngredient
Heata oven to 350 degrees In large bowl combine all ingredients up to the cranberry sauces
- 2 lbs. ground beef
- 1 cup packaged corn flake crumbs
- 1/3 cup dried parsley flakes
- 2 eggs
- 2 T soy sauce
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/3 cup catsup
- 2 T instant minced onion
- 1 1# jellied cranberry sauce
- 1 12 oz bottle of chili sauce
- 2 T firmly packed brown sugar
- 1 T lemon juice
Pumpkin Lasagna
By KeyIngredient
Crust Begin by crushing your Oreos
- 2 rows of Golden Oreos
- 2 rows of Pumpkin Oreos
- 8 TB unsalted butter, melted
- 1 8 oz. PHILADELPHIA Cream Cheese (softened)
- 1/2 cup butter
- 1 cup powdered sugar
- 1 large container cool whip (16 ounces), divided
- 2 - 3.9 oz packages of pumpkin instant pudding
- 3 cups milk
- white chocolate bar (to make curls with) - I use vanilla candy coating
BLT Dip
By KeyIngredient
In a bowl combine sour cream, mayonnaise, bacon, tomatoes and onions
- 2 cups sour cream
- 2 cups mayonnaise
- 2 lb cooked, chopped bacon
- 6 plum tomatoes, chopped, drained
- 5 green onions, chopped
- crachers
Chicken with goat cheese vinaigrette
By KeyIngredient
> Combine 1/4 cup olive oil, parsley, crushed red pepper; fold in goat cheese
- 1/2 cup olive oil
- 1/4 cup chopped parsley
- 1/4 tsp crushed red pepper
- 2 ounces crumbled goat cheese
- 4 6-ounce boneless chicken breasts
- Kosher salt and black pepper
- Orzo
Helen Sargent’s Chicken Salad
By KeyIngredient
Cook chicken by desired method, debone and cut into bite-sized pieces
- 1 broiler/fryer chicken (3lb)
- 5 green onions, diced
- 6 stalks celery, diced
- 1 (8oz) bottle French dressing
- 2 tbsp mustard
- 2/3 cups “salad dressing” such as Miracle Whip
- 3 to 4 tomatoes, cut into wedges
- 5 hard boiled eggs, peeled and sliced
- 2 tbsp vegetable oil
- Paprika
Chicken Quesadilla Dip
By KeyIngredient
Mix cream cheese, sour cream, green chiles (with juice) and taco seasoning
- 2 cream cheese softened
- 1 pkg. Purdue Southwest Chicken Strips (in fridge section)
- 1 can green chiles
- 1/4 c. taco seasoning (less than 1 packet)
- 1/2 c. shredded cheddar (I used more)
- 1 Tbsp. sour cream
Chicken Carbonara Deluxe
By KeyIngredient
1 Cook and drain spaghetti as directed on package
- 1 package (7 ounces) spaghetti
- 8 slices bacon, cut into 1/2-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 garlic clove, finely chopped
- 2 cups cut-up cooked chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup whipping (heavy) cream
Frozen Caramel-Apple Crunch Cake
By KeyIngredient
A frozen layer of apple pie ice cream laced with caramel and sandwiched between a top and bottom layer of crunchy c...
- 1 box Nature Valley™ granola bars, crushed into coarse crumbs
- 1/2 cup Gold Medal™ all-purpose flour
- 1/3 cup packed light brown sugar
- 6 tablespoons unsalted butter, melted
- 3 cups softened vanilla or cinnamon ice cream
- 3/4 can apple pie filling (chop up the apple pieces)
- 1/4 cup caramel sauce, plus extra for serving