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Chocolate Lasagna

Chocolate Lasagna

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Stick all of the Oreos (36 oreos) in the Blender or food processor (or in a ziplock bag and smash them with a rolli...

  • 1 package Oreo cookies (regular kind) 36 oreos
  • 6 Tablespoon melted butter
  • 8 oz package Cream cheese
  • 1/4 cup sugar
  • 2 Tablespoons cold milk
  • 2 tubs of Cool whip
  • 2 Boxes of Instant Chocolate pudding (each package is 3.9 oz)
  • 3 cups cold milk
  • 1 1/2 cups mini chocolate chips
0/5 (0 Votes)

Asparagus Bacon Bundles

Asparagus Bacon Bundles

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What To Do: Preheat oven to 450 degrees F

  • 1 pound fresh asparagus, trimmed
  • 12 slices bacon
  • 1/2 1/2
  • teaspoon black pepper
  • 1/4 1/4
  • cup chopped sundried tomatoes in oil
4/5 (1 Votes)

"Healthified" Chicken Pot Pie

Healthified Chicken Pot Pie

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52% fewer calories • 80% less sat fat • 76% less fat than original chicken pot pie

  • 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1 1/4 cups fat-free (skim) milk
  • 1/2 cup finely chopped onion
  • 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
  • 1/4 cup fat-free sour cream
  • 4 boneless skinless chicken breasts (1 1/4 lb), cooked, cut into bite-size pieces (about 4 cups)
  • 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
0/5 (0 Votes)

Vegetable salad - Roasted Root

Vegetable salad - Roasted Root

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Preheat the oven to 400°F (200°C)

  • 1/4 cup (50 mL) olive oil
  • 6 small parsnips, peeled
  • 6 medium carrots, peeled
  • 1 small butternut squash, peeled
  • 2 red onions, peeled
  • 1/3 cup (75 mL) julienned fresh ginger
  • Salt and freshly ground pepper
  • Dressing
  • Juice of 1 large orange
  • 2 tsp (10 mL) finely chopped fresh ginger
  • Salt and freshly ground pepper
0/5 (0 Votes)

Clean & Fudgy Dark Chocolate Frosted Brownies

Clean & Fudgy Dark Chocolate Frosted Brownies

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Preheat the oven to 300°F, and lightly coat an 8”-square baking pan with nonstick cooking spray

  • For the brownies:
  • 3/4 c (90g) whole wheat or gluten-free* flour (measured correctly)
  • 3/4 c (60g) unsweetened cocoa powder (measured correctly)
  • 1/4 tsp (1g) baking powder
  • 1/4 tsp (1g) salt
  • 2 tbsp (28g) unsalted butter, melted and cooled slightly
  • 2 large eggs, room temperature
  • 1 tsp (5mL) vanilla extract
  • 1/2 c (120mL) maple syrup
  • 1/4 c (68g) plain nonfat Greek yogurt
  • For the frosting:
  • 1/4 c (56g) dark chocolate chips
  • 2 tbsp (30mL) warm nonfat milk
  • 1/4 c (60g) plain nonfat Greek yogurt
  • 2 tbsp (10g) unsweetened cocoa powder, sifted
  • 2 tbsp (10g) dark cocoa powder (also called “Dutched”), sifted
4.5/5 (2 Votes)

Brownies

Brownies

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1. Preheat oven to 350°. 2

  • 4.5 ounces all-purpose flour (1 cup)
  • 1/2 cup unsweetened cocoa
  • 1/4 teaspoon salt
  • 1/3 cup butter $
  • 2 ounces dark chocolate, chopped
  • 1 cup granulated sugar $
  • 1/4 cup 1% low-fat milk
  • 1 teaspoon vanilla extract
  • 2 large egg yolks $
  • 1 large egg $
  • Cooking spray
4.5/5 (2 Votes)

Ann Marotto's Fresh Tomato Pie

Ann Marotto's Fresh Tomato Pie

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Adapted from Morash's "The Victory Garden Fish and Vegetable Cookbook" (Knopf, 1993)

  • For the Pastry:
  • 1 cup flour
  • 1/2 cup low-fat cottage cheese
  • 1/2 cup cold unsalted butter, cut into bits
  • 1/2 tsp salt
  • For the Filling:
  • 2 About 2 tsp Dijon-style mustard
  • 2 0r 3 large beefsteak tomatoes, sliced thick and evenly
  • 1 cup grated ow fat swiss cheese
  • 2 TBsp basil, julienne
  • 2 TBsp chopped flat-leaf parsley
  • Salt
  • freshly ground black pepper
  • 1/2 cup grated low fat mozzarella cheese
  • 1/4 cup grated parmesan cheese
0/5 (0 Votes)

Chicken + noodle salad with chili dressing

Chicken + noodle salad with chili dressing

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Real Simple Make-Ahead Meal hands-on time: 25 minutes; total time: 25 minutes; serves 4

  • 8 ounces rice noodles or angel hair pasta
  • 1 tablespoon olive oil
  • 4 6-ounce boneless, skinless chicken breasts
  • Kosher salt + pepper
  • 1/4 cup fresh lime juice
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sugar
  • 1 jalapeno (red), seeded and thinly sliced
  • 1 bunch watercress (3 cups)
  • 1 seedless cucumber, cut into 1/4 inch think half-moons
  • 2 scallions, sliced
0/5 (0 Votes)

Turkey Chili Pot Pie

Turkey Chili Pot Pie

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1.Preheat oven to 400 degrees F

  • 1 package(s) (8 1/2-ounce) cornbread or corn muffin mix
  • 1 cup(s) frozen corn kernels, thawed
  • 1 pound(s) sweet potatoes, peeled and chopped
  • 1/4 cup(s) water
  • 1 tablespoon(s) vegetable oil
  • 1 large (1-pound) onion, finely chopped
  • 1 pound(s) lean ground turkey
  • Salt
  • Pepper
  • 2 clove(s) garlic, finely chopped
  • 1 tablespoon(s) finely chopped pickled jalapeños
  • 1 tablespoon(s) chili powder
  • 1 teaspoon(s) ground cumin
  • 2 can(s) no-salt-added fire-roasted diced tomatoes, drained
  • 1 can(s) no-salt-added rinsed black beans, drained
  • 1 tablespoon(s) chopped fresh cilantro leaves, for garnish
  • --------------------------------------------------------------------------------
0/5 (0 Votes)

Strawberry Pretzel Dessert

Strawberry Pretzel Dessert

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Mix crushed pretzels, butter and sugar together and put in 9x13 inch pan

  • 2 cups crushed pretzles
  • 3/4 cup melted butter
  • 3 T sugar
  • 1 8oz cream cheese, softened
  • 1 cup sugar
  • 1 large cool whip
  • 1 6oz box strawberry jello
  • 2 cups boiling water
  • 2 boxes frozen strawberries
0/5 (0 Votes)