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Recipes
Bacon Pierogi Bites
By KeyIngredient
Preheat oven to 400 degrees F
- 14 bacon slices, cut in half
- 1 (12-ounce) package mini potato and Cheddar pierogies, thawed
- 1/4 cup light brown sugar
Strawberry Cream Cheese Tart
By KeyIngredient
From Rhodes Bread website
- 9 Rhodes™ Dinner Rolls, thawed to room temperature
- 8 ounces cream cheese, softened
- 1/2 cup chopped fresh strawberries
- 1/4 cup sugar
- 1 teaspoon vanilla
- 3-4 cups sliced fresh strawberries
Sorghum, Bacon, Avocado and Chicken Salad
By KeyIngredient
Prepare sorghum in pressure cooker for 80 minutes
- 4 Tbso cider vinegar\
- 3 Tbsp evoo
- salt and ground black pepper
- Salad
- Bacos
- 1 cup sorghum
- 2 cups frozen corn
- Chopped onion
- Rotisserie Chicken, skin removed and cut into serving pieces
- 3 medium tomatoes
- 4 avocados
Eggnog Quick Bread
By KeyIngredient
Preheat oven to 350 degrees F (175 degrees C)
- 2 eggs, beaten
- 1 cup eggnog
- 2 teaspoons rum flavored extract
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
Broccoli Salad
By KeyIngredient
Aunt Anne Dee
- 1/2 lb Bacon Cooked crisp and broken up(I use 1/4lb of turkey bacon)
- 2 Bunches broccoli (cut in flowerets)
- 1/2 C Raisins
- 1/2 C Sunflower seeds (Optional)
- 1 Med Red onion (chopped very fine)( I use 1 small)
- 1/2 C Mayo
- 1/3 C Sugar (I use Three Tbsp)
- 2 Tbsp Cider or white vinegar
Chocolate Mint Brownies
By KeyIngredient
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy
- FILLING:
- 1/2 cup butter, softened
- 1 cup sugar
- 4 large eggs
- 1 can (16 ounces) chocolate syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 1 tablespoon water
- 1/2 teaspoon mint extract
- 3 drops green food coloring
- TOPPING:
- 1 package (10 ounces) mint chocolate chips
- 1/2 cup plus 1 tablespoon butter, cubed
Magic Caramel Bars
By KeyIngredient
While you may have made chocolate caramel bars before, have you ever tried them with coconut milk caramel and espre...
- Vegetable oil cooking spray
- 1 3/4 cups all-purpose flour
- 1/3 cup powdered sugar
- 1 tsp. salt
- 10 Tbsp. (1 1/4 sticks) chilled unsalted butter, cut into 1/2" cubes
- 1 cup unsweetened coconut milk
- 1/4 cup light brown sugar
- 1/4 cup honey
- 2 cups semisweet chocolate chips (12 ounces)
- 1 1/2 tsp. espresso powder
- 1 cup chopped, toasted macadamia nuts
Chicken, Cashew, and Red Pepper Stir-Fry
By KeyIngredient
Really delicious! Once you've got your ingredients ready to go, the cooking goes very quickly and easily
- For sauce:
- This dish balances salty, sweet, tangy, and spicy ingredients. Spoon it alongside a quick rice pilaf
- 3 teaspoons cornstarch
- 3 tablespoons soy sauce
- 2 tablespoons white wine
- 1 tablespoon rice wine vinegar
- 1 packet Equal
- 1 1/2 teaspoon hot pepper sauce (such as Tabasco)
- 1 cup chicken broth (use as needed)
- 1 1/2 pound chicken breast, cut lengthwise into thin strips
- 4 teaspoons cornstarch
- 2 tablespoons soy sauce
- 1/2 + cup coarsely chopped unsalted cashews
- 2-3 tablespoons canola oil
- 2 cups julienne-cut red bell pepper (about 1 large)
- 1 package snowpeas
- 1-2 teaspoon minced garlic
- 1-2 teaspoon minced peeled fresh ginger
- 3 tablespoons thinly sliced green onions
Baked Chicken Parmesan
By KeyIngredient
An Italian classic, lightened up
- 4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 8
- 3/4 cup seasoned breadcrumbs (I used whole wheat)
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted (or olive oil)
- 3/4 cup reduced fat mozzarella cheese (I used Polly-o)
- 1 cup marinara or Filetto di Pomodoro
- cooking spray
Gooey Glaze
By KeyIngredient
Pour melted butter into powdered sugar
- 1 cup powdered sugar
- 2 T melted butter
- milk or cream