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Recipes
Caramelized Garlic Pasta
By KeyIngredient
Fill a medium-sized pot 3/4 full with water
- 3 tablespoons olive oil
- 1 full garlic head, cloves smashed once and papery skins removed
- 2 heaping cups pasta of your choice
- 1/3 cup parmesan cheese, shredded, plus more 'cause you love it
- Salt and pepper, to taste
Grilled Pesto Chicken Packs
By KeyIngredient
Delicious!! And so easy! I added some green bell pepper and some mushrooms and mozzarella cheese
- 4 boneless skinless chicken breast halves (1 1/4 pounds)
- 8 roma (plum) tomatoes, cut into 1/2 inch slices
- 4 small zucchini, cut into 1/2-inch slices
- 1/2 cup basil pesto
Individual Apple & Pear Galettes
By KeyIngredient
You could make 3 large galettes instead of individual ones but with two different fillings, although it’s more wo...
- Pear Filling
- 1/3 cup (75 mL) sugar
- 1/4 cup (50 mL) flour
- 2 tbsp (25 mL) lemon juice
- 1 tsp (5 mL) grated lemon rind
- 1 tsp (5 mL) cinnamon
- 1/2 tsp (2 mL) nutmeg
- 1/2 tsp (2 mL) ground ginger
- 2 tbsp (25 mL) chopped crystallized ginger
- 4 lbs (2 kg) pears, peeled, cored
- and cut into 1/2 inch (1 cm) slices
- Apple Filling
- 2/3 cup (150 mL) sugar
- 2 tbsp (25 mL) lemon juice
- 2 tsp (10 mL) grated lemon rind
- 2 tsp (10 mL) cinnamon
- 1 tsp (5 mL) nutmeg
- 5 lbs (2.2 kg) apples, peeled, cored
- and cut into 1/2 inch (1 cm) slices
- 1/2 cup (125 mL) flour
- Egg Wash
- 1 egg, beaten
- 2 tbsp (25 mL) milk
- Sugar for sprinkling
Crockpot Potato Soup for Weight Watchers
By KeyIngredient
Add first 5 ingredients to crockpot and cook on high for an hour Stir and then turn to low for another hour
- 1 26-30 ounce bag frozen hash browns (plain)
- 2 14 ounce cans non-fat chicken broth
- 1 10-3/4 can 98% fat free cream of chicken soup
- 1/4 cup chopped onion
- 1/4 tsp pepper
- 1 - 8 ounce pkg lowfat (1/3 less fat) cream cheese
- 1 cup fat free milk
Moist Chocolate Cake Recipe
By KeyIngredient
Sift together dry ingredients in a bowl
- FAVORITE ICING:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 3/4 cup baking cocoa
- 2 cups sugar
- 1 cup canola oil
- 1 cup brewed coffee
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 5 tablespoons all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 1 teaspoon vanilla extract
Favorite Frosted Brownies Recipe
By KeyIngredient
In a large bowl, cream butter and sugar
- FROSTING:
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1-3/4 cups all-purpose flour
- 6 tablespoons HERSHEY®’S Cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 2 tablespoons HERSHEY®’S Cocoa
- 3 cups confectioners' sugar
- Decorating sprinkles, optional
Easy Chicken Pot Pie
By KeyIngredient
Special equipment: 10-inch cast-iron pan Preheat the oven to 400 degrees F
- 1 1/2 pounds chicken tenders (about 10 tenders)
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 cup frozen pearl onions
- 1 cup frozen peas and diced carrots
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken stock
- 1 cup heavy cream
- 1 store bought pie crust, unbaked and thawed if frozen
- 1 egg, lightly beaten
Double Melt Away Steak
By KeyIngredient
In a medium bowl, combine butter, garlic, onion powder, and parsley; mix well
- 1/2 cup (1 stick) butter, softened
- 1 tablespoon minced garlic
- 1/2 teaspoon onion powder
- 2 teaspoons chopped fresh parsley
- 2 strip steaks
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Baked Garlic Head
By KeyIngredient
Preheat oven to 350. Put garlic on a piece of foil
- Garlic
- oil
Chicken Cordon Bleu
By KeyIngredient
The secret's out: This French-inspired favorite doesn't have to take all day
- 1/4 cup fat-free, less-sodium chicken broth
- 5 teaspoons butter, melted
- 1 large garlic clove, minced
- 1/2 cup dry breadcrumbs
- 1 tablespoon grated fresh Parmigiano-Reggiano cheese
- 1 teaspoon paprika
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 4 thin slices prosciutto (about 2 ounces)
- 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
- Cooking spray