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Recipes
Key Lime Cheesecake (from the Cheesecake Factory)
By KeyIngredient
Heat oven to 350. Combine crumbs, butter and 1 Tbsp
- 1 3/4 c. graham cracker crumbs
- 5 Tbsp. butter melted
- 1 c. sugar
- 3 cream cheese softened
- 1 tsp. vanilla
- 1/2 c. lime juice
- 3 eggs
- whipped cream
Black Forest Waffles
By KeyIngredient
I have actually gotten away with serving these for breakfast, but they are truly meant as a sweet dessert waffle
- Waffles
- 1 cup (250 mL) sugar
- 3/4 cup (175 mL) all-purpose flour
- 3/4 cup (175 mL) pastry flour
- ? cup (75 mL) cocoa powder (preferably Dutch process)
- 1 1/2 tsp (7 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) fine salt
- ? cup (75 mL) warm water
- 1 tsp (5 mL) instant coffee powder
- 2 1/2 oz (75 g) unsweetened chocolate, chopped
- 3 tbsp (45 mL) unsalted butter
- 2 tbsp (25 mL) canola oil
- 2 tsp (10 mL) vanilla extract
- 2 large eggs
- 1 large egg yolk
- 1 1/2 cups (375 mL) buttermilk
- Cherries
- 3 cups (750 mL) pitted fresh or tinned sweet cherries
- 3/4 cup (175 mL) sugar
- 1/4 cup (50 mL) water or brandy
- 1 tbsp (15 mL) lemon juice
- 2 cinnamon sticks
- 2 1/2 tbsp (35 mL) cornstarch
- Garnish
- Vanilla ice cream
- Chocolate shavings
Slow Cooker Beef Burgundy Stew
By KeyIngredient
Days like this call for comforting, hearty meals
- 1/4 pound of bacon
- 2 of pounds of stew meat
- 1 (14-ounce) can of beef broth
- 1 cup of Burgundy wine or dry red wine
- 4 Tablespoons tomato paste
- 1 (16-ounce) package of frozen pearl onions, thawed
- 2 pounds of sliced fresh mushrooms
- 2 large carrots, cut into 1/2 inch pieces
- 3 cloves minced garlic
- 1 Tablespoon fresh thyme leaves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 bay leaf
Creamy Parmesan Dip
By KeyIngredient
Beat cream cheese until smooth; add sour cream and beat again
- 125 g pkg cream cheese
- 1 cup sour cream
- 1/3 cup grated Parmesan cheese
- 2 Tbsp freshly minced parsley
- 1 green onion, minced
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- pinch each of pepper and paprika
Bulgur Salad with Feta and Pine Nuts
By KeyIngredient
In a medium bowl, mix bulgur with 1/8 teaspoon salt and 1/2 cup boiling water
- 1/4 cup medium-grind bulgur
- coarse salt and ground pepper
- 1 tablespoon pine nuts
- 2 teaspoons fresh lemon juice
- 2 teaspoons olive oil, preferably extra-virgin
- 1/4 cup crumbled feta cheese (1 ounce)
- 1/2 shallot, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cucumber, peeled, halved, seeded, and finely diced
- 1/2 head Boston lettuce, torn into large pieces
Country Corn Casserole
By KeyIngredient
Preheat oven to 350 degrees F
- 2 cups frozen corn kernels, thawed
- 1 teaspoon sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup milk
- 1 tablespoon butter, melted
- 2 tablespoons cracker crumbs
Ste Anne's - Sesame & Flax Seed Snaps
By KeyIngredient
From: Afternoon Tea (Ste Annes)
- 1/4 cup butter
- 1/2 cup brown sugar- packed
- 1 egg
- 1/2 tsp vamilla extrac
- 1/3 cup spelt flour
- 1/8 tsp baking powder
- 1/4 cup sesame seeds
- 1/2 cup flax seeds
- 1 tsp grated fresh ginger
Chocolate Caramel Bread Pudding
By KeyIngredient
KITCHEN 1.) Pre-heat the oven to 350 deg F - spray a 20 x 20cm high-walled oven dish with cooking oil
- 1 Large Loaf Ciabata Bread, cubed
- 2 1/2 cups Water
- 3 Extra-Large Eggs, whisked
- 1 cup Fresh Cream {double cream/whipping cream}
- 2 cups Soft Caramels, broken into smaller pieces
- 1/2 cup Sugar
- 1 1/2 t Vanilla Essence
- 1 t Salt
- 2/3 cup Caramel Chocolate Chips
- 2 cups Mini Marshmallows
- Caramel or Toffee Sauce, to drizzle
Hot and Spicy Tofu Thai Soup
By KeyIngredient
Heat oil and add garlic and ginger, cook until softened, about 1 minute
- 1/2 red bell pepper, thinly sliced
- 1/2 medium carrot, thinly sliced
- 1 tbsp minced ginger
- 3 garlic cloves, minced
- 1/2 pound green beans
- 4 cups vegetable broth
- dried red pepper flakes, to taste (or use Siracha)
- 3 tbsp chile sauce
- 1/2 pound firm tofu (or substitute shrimp, chicken, scallops)
- 2 tbsp dark sesame oil
- 1 tbsp reduced-salt soy sauce
Bacon Parmesan Twists
By KeyIngredient
Keeping a supply of puff pastry sheets in the freezer is like paying your insurance premiums
- 1 x 14 oz or 400g puff pastry sheet
- Plain flour, for dusting, if not using parchment to roll your pastry
- 1 tablespoon Dijon mustard
- 1/4 cup or 45g freshly grated Parmesan
- 8-9 slices good-quality streaky bacon (not thick cut!)
- 1 egg, lightly beaten