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Recipes
Pumpkin Cranberry Bread
By KeyIngredient
PREHEAT oven to 350° F. Grease and flour two 9 x 5-inch loaf pans
- 3 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups granulated sugar
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup orange juice or water
- 1 cup sweetened dried, fresh or frozen cranberries
Easy Homemade Chocolate Sauce
By KeyIngredient
Place sugar, flour, and cocoa powder into a bowl
- 3/4 cup white sugar
- 1 1/2 tablespoons all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/4 cups milk
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract, or more to taste
- 1 tiny pinch salt
Chicken & squash Curry - African Style
By KeyIngredient
Groundnuts or, as we call them, peanuts are a characteristic ingredient in African curries
- 12 skinless bone-in chicken thighs or 6 breasts
- 2 tbsp (25 mL) vegetable oil
- 2 cinnamon sticks, each about 3 inches (8 cm) long
- 1 tbsp (15 mL) mustard seeds
- 1/2 tsp (2 mL) whole cloves
- 2 large onions, chopped
- 2 tbsp (25 mL) minced ginger root
- 2 tbsp (25 mL) curry powder
- 1/2 tsp (2 mL) dried thyme
- 1/2 tsp (2 mL) hot pepper flakes
- Salt
- 3 cups (750 mL) chicken stock
- 1/2 cup (125 mL) roasted salted peanuts,
- finely chopped
- 1 large pie pumpkin or butternut squash,
- peeled and cut into 1-inch (2.5-cm) chunks,
- 6 about 6 cups (1.5 L)
- Juice of 1 lime
Acme Chargrilled Oysters
By KeyIngredient
Sauce Butter garlic sauce should be prepared just prior to grilling the oysters
- Serves 4
- 24 oysters, freshly shucked (on the half shell)
- 4 sticks salted butter
- 2 bunches green onions, chopped fine
- 20 cloves fresh garlic, pureed
- 1 teaspoon crushed red pepper
- 3 tablespoons fresh thyme, chopped fine
- 3 tablespoons fresh oregano, chopped fine
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worchestershire sauce
- 2 tablespoons Creole seasoning
- 2 oz white wine
- 8 oz Romano cheese, grated
- 1 loaf French bread
Include these items:
By KeyIngredient
Directions In a large bowl, beat the carrots, sugar, oil and eggs until well blended
- FILLING:
- 3 cups shredded carrots
- 1-3/4 cups sugar
- 1 cup canola oil
- 3 eggs
- 2 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 cup chopped pecans
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 2 teaspoons vanilla extract
- 4 cups confectioners' sugar
Corn on the cob
By KeyIngredient
Fill large pan with water and boil
- Corn on the cob
- sugar
Jalapeno Poppers
By KeyIngredient
Cut lengthwise slit in top of each pepper; scrape out seeds and veins
- 24 fresh jalapeno peppers
- 1 cream cheese softened
- 1 c. shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/4 c. flour
- 2 eggs beaten
- 40 Ritz crackers, finely crushed (about 1 2/3 c.)
- 2 c. oil
Green Beans with Parmesan-Garlic Breadcrumbs
By KeyIngredient
Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket
- 1 pound green beans, trimmed
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup fresh whole-wheat breadcrumbs
- 3 tablespoons grated Parmesan cheese
Pumpkin Bars
By KeyIngredient
Cake: Mix all ingredients together and pour into a greased and floured jelly roll pan (16x11)
- Cake:
- 2 c. sugar
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. salt
- 1 c. oil
- 2 1/2 c. pumpkin (I use almost a large can)
- 2 tsp. cinnamon
- 2 beaten eggs
- 2 c. flour
- Frosting:
- 4 oz. cream cheese
- 3/4 stick butter
- dash of salt
- 1 Tbsp. milk
- 1 tsp. vanilla
- 2 1/2 c. powdered sugar
