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Recipes
Chicken and Tri-Bell Pepper Chow Mein
By KeyIngredient
On the View for Whoppy's birthday
- Ingredients:
- 1/2 pound fresh or dried chow mein or Shanghai noodles
- Kosher salt
- 6 tablespoons grape seed or canola oil, plus more for coating the noodles
- 1 1/2 pounds boneless, skinless chicken breasts, brined*, cut across the width into 1/3-inch strips
- 3 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 bunch scallions, white and green parts, cut into 1-inch lengths
- 1/4 cup Wan Ja Shan naturally brewed soy sauce
- 1/4 cup honey
- Juice of 2 limes
- 3 small bell peppers, red, green, and yellow, cut into 1-inch cubes
- 1 tablespoon toasted sesame oil, for drizzling
Greek-Style Spinach Salad
By KeyIngredient
Place beet in a large saucepan with water to cover by 1 inch
- 1 large Chioggia beet (about 1 pound)
- 1/4 cup finely chopped green garlic, white part mostly
- 4 tablespoons extra-virgin olive oil, divided
- 1 cup whole-milk plain Greek yogurt
- 1/3 cup chopped fresh mint
- 2 tablespoons finely chopped scallion
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1 pound mature spinach, thinly sliced
- 1 tablespoon butter, melted
- 1 teaspoon dried mint
- 1 teaspoon dried oregano
- 1 teaspoon ground Aleppo or Maras pepper
French Onion-Pork Chop Skillet
By KeyIngredient
Served piping hot right out of the skillet, this dish with pork chops and golden brown sautéed onions is the embod...
- 6 6 1/2 boneless pork chops (1-1/2 lb.), 1/2 inch thick
- 2 2 2 onions, thinly sliced
- 2 2 2 Tbsp. LEA & PERRINS Worcestershire Sauce
- 1 1 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 1-1/2 1-1/2 cups hot water
- 1 1 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 pack Slow Cooker Roast
By KeyIngredient
Place the chuck roast in the bottom of a slow cooker
- 2 lb chuck roast
- 1 pack meat loaf seasoning mix
- 1 pack onion soup mix
- 1/2 c apple juice
- ground pepper
Mexican Chili Dip
By KeyIngredient
Grate cheeses. Layer ingredients in glass pie plate or casserole dish in order given
- 1 cream cheese
- 1 can chili no beans
- 4-5 oz. monterey jack cheese with jalapenos
- 4 oz. cheddar cheese
- 3 oz. cream cheese
- 1 small can chopped olives
- 5-6 green onions chopped
- 4-5 oz. cheddar cheese
- 4-5 oz. monterey jack cheese with jalapenos
White Chocolate Raspberry Heart Cheesecake
By KeyIngredient
1. Sauce: Press raspberries with a rubber spatula through a fine strainer set over a small saucepan; discard pulp a...
- Raspberry Sauce:
- 1 bag (12 oz.) frozen raspberries, thawed
- 1/3 c. sugar
- 2 tsp. cornstarch, mixed with 1 Tbsp. water
- Crust:
- 1 1/2 c. Chocolate wafer cookie crumbs
- 1/2 stick cold butter, cut up
- Filling:
- 3 cream cheese
- 1/4 c. sugar
- 1 Tbsp. cornstarch
- 3 large eggs at room temp
- 2/3 c. sour cream
- 1 1/2 tsp. vanilla
- 8 oz. white baking chocolate melted as pkg. directs
- Raspberries for decoration
Cupcakes with Billowy Frosting
By KeyIngredient
Preheat oven to 350ºF (180ºC)
- 1 1/2 cups (375 mL) sifted cake flour
- 1 1/2 tsp (7 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/2 tsp (2 mL) cinnamon
- 1/2 tsp (2 mL) nutmeg
- 1/4 tsp (1 mL) cloves
- 1/2 cup (125 mL) milk
- 1/2 tsp (2 mL) vanilla extract
- 2/3 cup (150 mL) unsalted butter, softened
- 1 cup (250 mL) sugar
- 3 large egg whites, at room temperature
- Glaze
- 1 tbsp (15 mL) unsalted butter
- 1 tbsp (15 mL) dark brown sugar
- 1 tbsp (15 mL) heavy cream
- 1/2 tsp (2 mL) pure vanilla extract
- 6 tbsp (90 mL) icing sugar, sifted
- Frosting
- 1/2 cup (125 mL) sugar
- 1/4 cup (50 mL) water
- Pinch cinnamon
- Pinch nutmeg
- Pinch cloves
- 2 large egg whites, at room temperature
Baked Chicken and Risotto
By KeyIngredient
Preheat oven to 350°F (180°C)
- 1 tbsp (30 mL) olive oil
- 1 onion, finely chopped
- 4 strips bacon, chopped
- 1 lb (500 g) boneless skinless chicken thighs
- 2 cloves garlic, crushed
- 1 tsp (5 mL) grated lemon rind
- 1 tsp (5 mL) fresh rosemary, finely chopped
- 1/2 tsp (2 mL) dried chili flakes (optional)
- 2 cups (500 mL) Arborio rice
- 1 box (900 mL) CAMPBELL'S® Ready to Use Chicken Broth
- 2 tbsp (30 mL) tomato paste
- 1 plum tomato, seeded and diced
- Parmesan cheese (optional)
Sweet and Salty Granola Bars
By KeyIngredient
Preheat oven to 350°F. Line a 9″x13″ pan with foil or parchment paper, overlapping the sides for easy removal ...
- 3 cups Highwood Crossing rolled oats
- 1 cup sliced almonds, chopped walnuts or pecans, or a combination, toasted
- 1 cup sunflower or pumpkin seeds (or combo!)
- 1 cup raisins, dried cranberries. chopped dried apricots or a combination of dried fruit
- 1 300 mL can sweetened condensed milk
- 1/4 cup butter, softened
- 1/4 cup Highwood Crossing canola oil
- 1/2 tsp. salt
Mexican Snack Squares
By KeyIngredient
Heat oven to 375. Unroll both cans of dough; separate dough into 4 long rectangles
- 2 cans (8 oz each) refrigerated crescent dinner rolls
- 1 can (16 oz) refried beans
- 1 c. sour cream
- 2 Tbsp. taco seasoning mix
- 1 1/2 c. shredded cheddar cheese
- 1/2 c. sliced green onions
- 1/2 c. chopped green bell pepper
- 1 c. chopped seeded tomatoes
- 1/2 c. sliced ripe olives