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Recipes
Skillet Meaty Lasagna
By KeyIngredient
1. Pulse the tomatoes with their juice in a food processor until coarsely ground and no large pieces remain, about ...
- 3 (14.5-ounce) cans whole peeled tomatoes
- 1 tablespoon olive oil
- 1 medium onion, minced
- Salt
- 3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
- 1/8 teaspoon red pepper flakes
- 1 pound meatloaf mix
- 10 curly-edged lasagna noodles (about 8 1/2 ounces), broken into 2-inch lengths
- 2 ounces mozzarella cheese, shredded (1/2 cup)
- 1/2 ounce Parmesan cheese, grated (1/4 cup)
- Ground black pepper
- 3/4 cup ricotta cheese (see note)
- 3 tablespoons chopped fresh basil leaves
Red velvet cupcakes
By KeyIngredient
Mix flour, cocoa, soda and salt, set aside Beat butter and sugar with electric mixer, on med, speed for 5 min
- 2 1/2 c flour
- 1/2 c cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 c butter, softened
- 2 c sugar
- 4 eggs
- 1 c sour cream
- 1/2 c milk
- 1 bottle (1 oz) McCormick red food color
- 2 tsp vanilla
- Cream cheese frosting
Mexican Tator Tot Casserole
By KeyIngredient
Brown beef and onion. Mix salsa, chili powder, salt, garlic powder with beef mixture
- 1/2 cup chopped onions
- 8 oz tomato sauce or salsa
- 1/2 t chili powder
- 1/2 t salt
- 1/8 t garlic powder
- 1 pkg onion tator tots
- 1/4 cup velvets or cheddar cheese
Cherry Chia Seed Pudding Recipe
By KeyIngredient
haven't tried yet
- For the pudding:
- 2 1/2 cups unsweetened almond milk
- 1/2 cup bing cherries, pitted and halved
- 1/2 teaspoon ground cardamom
- 1 teaspoon SweetLeaf Stevia
- 1 teaspoon vanilla extract
- 1/2 cup chia seeds
- For the cashew cream:
- 1/4 cup of cashews
- 1/4 cup bing cherries, pitted and halved
- 2 tablespoons cold water
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon SweetLeaf Stevia
Crustless Bacon and Cheese Quiche
By KeyIngredient
Prepare this delicious Crustless Bacon and Cheese Quiche
- 5 green onions, chopped, divided
- 1 tomato, chopped, divided
- 12 slices OSCAR MAYER Bacon
- 1 cup sliced fresh mushrooms
- 12 eggs
- 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
SHEPHERD'S PIE - Lucy Waverman
By KeyIngredient
AUTUMN 2007 By: Lucy Waverman This is a very flavourful shepherd's pie, originally a Scottish dish made with...
- 1 tbsp (15 mL) vegetable oil
- 1 cup (250 mL) chopped onion
- 1/2 cup (125 mL) chopped celery
- 1/2 cup (125 mL) chopped carrots
- 1 cup (250 mL) chopped rutabaga or turnip
- 1 lb (500 g) lean ground beef
- 1 tsp (5 mL) chopped garlic
- Pinch cayenne
- 2 tsp (10 mL) chopped fresh thyme
- Salt and freshly ground pepper
- 1 bay leaf
- 1 tbsp (15 mL) flour
- 1 1/2 cups (375 mL) beef or chicken stock
- 1 cup (250 mL) chopped canned tomatoes
- 1 tbsp (15 mL) Worcestershire sauce
- 1 tbsp (15 mL) soy sauce
- 1 tsp (5 mL) tomato paste
- Topping
- 1 1/2 lbs (750 g) Yukon Gold potatoes, peeled and quartered
- 1/4 cup (50 mL) butter
- 1/4 cup (50 mL) milk
- 3 tbsp (45 mL) dry bread crumbs
Morning Mix Up
By KeyIngredient
In large skillet saute potatoes, ham and onion in oil for 10 min
- 2 c. frozen hash browns (use more)
- 1 c. chopped fully cooked ham
- 1/2 c. chopped onion (use more)
- 2 Tbsp. vegetable oil
- 6 eggs
- salt and pepper to taste
- 1 c. shredded cheddar cheese
- Chives
Lettuce, Avocado and Bacon Salad
By KeyIngredient
In a small bowl, whisk together the lemon juice, mustard, salt and pepper
- 1 Tbsp fresh lemon juice
- 1/2 tsp Dijon mustard
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 3 Tbsp extra-virgin olive oil
- 1 large egg, hard boiled and peeled
- 3 cups loosely packed red leaf lettuce, washed and spun
- 3 cups loosely packed green leaf lettuce, washed and spun
- 1 ripe avocado, pitted, peeled and roughly chopped
- 3 slices crispy bacon, cut into 1/2" pieces
- 1 green onion, thinly sliced
Gorgonzola Potatoes
By KeyIngredient
Combine in microwave-safe bowl, cheese, half-and-half, salt, and flour
- Potatoes
Taco Bake Casserole
By KeyIngredient
Find a casserole that wows with this Taco Bake Casserole! Mac and cheese and traditional taco ingredients are a mat...
- 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
- 1 lb. ground beef
- 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
- 3/4 cup TACO BELL® Thick & Chunky Salsa