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Citrus, Fennel, and Rosemary Olives

Citrus, Fennel, and Rosemary Olives

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Calories: 45; Fat: 4.3g; Protein: 0

  • 22 ounces (about 4 cups) assorted olives (such as niçoise, arbequina, kalamata, and picholine)
  • 2 cups extra-virgin olive oil
  • 1 cup finely chopped fennel bulb
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 teaspoon grated lemon rind
  • 3/4 teaspoon crushed red pepper
  • 3 garlic cloves, minced
4/5 (3 Votes)

Caramelized Fresh Figs with Sweet Cream

Caramelized Fresh Figs with Sweet Cream

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Calories: 159; Fat: 5.6g; Protein: 1

  • 2 teaspoons honey
  • 8 large fresh figs, cut in half lengthwise
  • Cooking spray
  • 1/4 cup crème fraîche
  • 1/2 teaspoon sugar
4.5/5 (17 Votes)

Mushroom-Stuffed Chicken

Mushroom-Stuffed Chicken

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Calories: 376; Fat: 13.4g; Protein: 44

  • 2 (1-ounce) slices white bread, torn
  • Cooking spray
  • 1/4 cup chopped green onions
  • 8 ounces presliced mushrooms
  • 1/2 teaspoon dried thyme
  • 1 garlic clove, minced
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 tablespoon olive oil
4.5/5 (36 Votes)

Summer Melon with Lime and Rum

Summer Melon with Lime and Rum

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Calories 182; Fat 0.3 g; Protein 1 g; Carbs 42 g; Fiber 2 g; Cholesterol 0

  • 1/2 vanilla bean, halved lengthwise
  • 1 cup packed brown sugar
  • 1/2 cup water
  • 2 teaspoons grated peeled fresh ginger
  • 1/4 cup dark rum
  • 1 1/2 tablespoons fresh lime juice
  • 3 cups cubed honeydew melon, chilled
  • 3 cups cubed cantaloupe, chilled
  • 1 cup halved fresh figs
  • 8 lime wedges
  • Freshly ground black pepper
4.4/5 (5 Votes)

BBQ Chicken Bites

BBQ Chicken Bites

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1 chicken bite: Calories: 47; Fat: 2g; Protein: 5g; Carbs: 3g; Fiber: 1g; Cholesterol: 13mg; Sodium: 249mg

  • 6 turkey bacon strips
  • 3/4 lb boneless skinless chicken breasts, cut into 1-inch cubes (about 18)
  • 3 teaspoons steak seasoning
  • 1/2 cup barbecue sauce
0/5 (0 Votes)

Creole Shrimp and Sausage Stew

Creole Shrimp and Sausage Stew

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Calories: 191; Fat: 6g; Protein: 21

  • 2 teaspoons olive oil
  • 1 cup chopped green bell pepper
  • 1 cup thinly sliced turkey smoked sausage (about 6 ounces)
  • 1 teaspoon bottled minced garlic
  • 3/4 cup fat-free, lower-sodium chicken broth
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained (such as Rotel)
  • 8 ounces peeled and deveined medium shrimp
  • 1 (15-ounce) can organic kidney beans, rinsed and drained
  • 2 tablespoons chopped fresh parsley
4.4/5 (16 Votes)

Cinnamon Orange Tea Rolls

Cinnamon Orange Tea Rolls

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Calories: 154; Fat: 6g; Protein: 2g; Carbs: 22g; Fiber: 1g; Cholesterol: 0mg; Sodium: 223mg * Serving size: 1 roll

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup confectioners' sugar
  • 1-1/4 teaspoons orange juice
0/5 (0 Votes)

Halibut with Olive and Bell Pepper Couscous

Halibut with Olive and Bell Pepper Couscous

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Calories: 308; Fat: 6.7g; Protein: 35

  • 2 teaspoons olive oil, divided
  • 1/2 cup diced red bell pepper
  • 2 garlic cloves, minced
  • 1/2 cup uncooked Israeli couscous
  • 3/4 cup fat-free, lower-sodium chicken broth
  • 2 tablespoons kalamata olives, pitted and quartered
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 (6-ounce) skinless halibut fillets
  • 4 teaspoons torn fresh oregano
  • 2 lemons, cut into 1/8-inch-thick slices
4.6/5 (7 Votes)

Hurry-Up Biscuits

Hurry-Up Biscuits

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Calories: 256; Fat: 15g; Protein: 4g; Carbs: 26g; Fiber: 1g; Cholesterol: 54mg; Sodium: 346mg; * Serving size: 1 bi

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons sugar
  • 1 teaspoon salt
  • 2 cups heavy whipping cream
0/5 (0 Votes)

Roasted Tomato Tortilla Soup

Roasted Tomato Tortilla Soup

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Calories: 149; Fat: 6.8g; Protein: 5

  • 5 medium tomatoes, cut in half (about 1 1/2 pounds)
  • 2 (6-inch) Anaheim chiles
  • 7 (1/4-inch-thick) slices onion
  • 2 large garlic cloves, halved
  • Cooking spray
  • 8 (6-inch) white corn tortillas, cut into 1/2-inch strips
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons ground cumin
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 (14-ounce) cans fat-free, less-sodium chicken broth
  • 1/2 cup diced ripe avocado
  • 1/2 cup (2 ounces) shredded queso fresco
  • 8 cilantro sprigs
4.4/5 (10 Votes)