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Double-Sesame Grilled Tuna

Double-Sesame Grilled Tuna

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Calories: 208; Fat: 8.4g; Protein: 30

  • Cooking spray
  • 1/4 cup lower-sodium soy sauce
  • 2 tablespoons finely chopped green onions
  • 2 teaspoons toasted sesame seeds
  • 2 teaspoons dark sesame oil
  • 1 teaspoon chili oil
  • 4 (6-ounce) tuna steaks (about 3/4-inch thick)
4.4/5 (7 Votes)

Mini Sausage Bundles

Mini Sausage Bundles

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Calories: 142; Fat: 8.3g; Protein: 1g; Carbs: 15

  • 1/2 pound turkey Italian sausage links, casings removed
  • 1 small onion, finely chopped
  • 1/4 cup finely chopped sweet red pepper
  • 1 garlic clove, minced
  • 1/2 cup shredded cheddar cheese
  • 8 sheets phyllo dough (14 inches x 9 inches)
  • 12 whole chives, optional
4.3/5 (25 Votes)

Mocha-Spiced Coffee

Mocha-Spiced Coffee

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Calories: 83; Fat: 1.7g; Protein: 1

  • 1/2 cup ground coffee
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 cups water
  • 1 cup low-fat milk
  • 1/4 cup packed brown sugar
  • 1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)
  • 1 teaspoon vanilla extract
  • Whipped cream (optional)
4.3/5 (14 Votes)

Warm Bacon Vinaigrette

Warm Bacon Vinaigrette

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Calories: 59; Fat: 5.7g; Protein: 1

  • 4 slices center-cut turkey bacon
  • 2 tablespoons chopped shallots
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon sugar
  • 3 tablespoons olive oil
4.9/5 (21 Votes)

Caramelized Onion and Olive Pizza with Goat Cheese

Caramelized Onion and Olive Pizza with Goat Cheese

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Calories: 363; Fat: 11.1g; Protein: 11g; Carbs: 52g; Fiber: 8g; Cholesterol: 8mg; Iron: 2mg; Sodium: 697mg; Calcium

  • 12 ounces refrigerated fresh pizza dough
  • 4 teaspoons olive oil, divided
  • 2 cups vertically sliced yellow onion
  • 1 cup vertically sliced red onion
  • 1 cup vertically sliced white onion
  • 2 tablespoons thinly sliced garlic
  • 3/4 teaspoon dried thyme
  • 1 tablespoon white wine vinegar
  • 1 1/2 ounces Castelvetrano olives, chopped
  • 1 1/2 ounces goat cheese, crumbled
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
4.3/5 (4 Votes)

Herb and Goat Cheese-Stuffed Chicken Breasts with Sautéed Spinach

Herb and Goat Cheese-Stuffed Chicken Breasts with Sautéed Spinach

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Calories: 348; Fat: 12.9g; Protein: 46

  • 1/4 cup panko (Japanese breadcrumbs)
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 (4-ounce) package goat cheese
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon kosher salt, divided
  • 4 teaspoons olive oil, divided
  • 1/4 teaspoon crushed red pepper
  • 1 (10-ounce) package fresh spinach
  • Lemon wedges (optional)
4.5/5 (22 Votes)

Chicken and Arugula Pasta Salad

Chicken and Arugula Pasta Salad

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Calories 380 Fat 12.2 g Satfat 4

  • 6 ounces uncooked whole-wheat fusilli pasta
  • 1 medium shallot, thinly sliced
  • 1 garlic clove, thinly sliced
  • 3 ounces Brie cheese, rind removed and finely chopped
  • 8 ounces shredded skinless, boneless rotisserie chicken breast (2 cups)
  • 2 teaspoons cider vinegar
  • 3/8 teaspoon freshly ground black pepper, divided
  • 3/8 teaspoon kosher salt
  • 2 teaspoons extra-virgin olive oil
  • 5 ounces fresh baby arugula
  • 1 large heirloom tomato, chopped
4.3/5 (9 Votes)

Buffalo Chicken Salad

Buffalo Chicken Salad

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Calories: 438; Fat: 22.7g; Protein: 26

  • 1 1/4 cups all-purpose flour
  • 1/2 cup 2% reduced-fat milk
  • 1 large egg, lightly beaten
  • 1 pound skinless, boneless chicken breasts, cut into 12 strips
  • 3/8 teaspoon kosher salt
  • 2 tablespoons canola oil
  • 1/4 cup hot sauce
  • 5 teaspoons butter, melted
  • 6 cups torn romaine lettuce
  • 3/4 cup matchstick-cut carrot
  • 1/2 cup thinly diagonally sliced celery
  • 3 tablespoons low-fat buttermilk
  • 2 tablespoons canola mayonnaise
  • 1/2 ounce blue cheese, crumbled (about 2 tablespoons)
4.5/5 (17 Votes)

Chipotle Bean Burritos with Guacamole and Chips

Chipotle Bean Burritos with Guacamole and Chips

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Calories: 361; Fat: 10.3g; Protein: 16

  • Burrito:
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1/2 teaspoon chipotle chile powder
  • 1/4 teaspoon salt
  • 1/3 cup water
  • 1 (15-ounce) can organic black beans, drained
  • 1 (15-ounce) can organic kidney beans, drained
  • 3 tablespoons refrigerated fresh salsa
  • 6 (10-inch) reduced-fat flour tortillas (such as Mission)
  • 1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
  • 1 1/2 cups chopped plum tomato (about 3)
  • 1 1/2 cups shredded romaine lettuce
  • 6 tablespoons thinly sliced green onions
  • 6 tablespoons light sour cream
  • Guacamole & Chips:
  • 1 ripe avocado, peeled
  • 1 tablespoon onions, minced
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1 garlc clove, minced
  • 1/2 jalapeno pepper, seeded and minced
  • baked tortilla chips
4.4/5 (17 Votes)

Parmesan-Coated Potato Wedges

Parmesan-Coated Potato Wedges

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Calories: 165; Fat: 2.4g; Protein: 7

  • 1.5 ounces all-purpose flour (about 1/3 cup)
  • 3/4 teaspoon kosher salt
  • 3 large egg whites
  • 1 tablespoon water
  • 3/4 cup (3 ounces) grated fresh Parmigiano-Reggiano cheese
  • 1/2 cup panko (Japanese breadcrumbs), finely crushed
  • 2 (8-ounce) baking potatoes, each cut lengthwise into 8 wedges
  • 2 (8-ounce) sweet potatoes, each cut lengthwise into 8 wedges
4.5/5 (61 Votes)