Menu Enter a recipe name, ingredient, keyword...

Barbie24's profile page

Recipes

Bourbon Turkey Bacon Scallops

Bourbon Turkey Bacon Scallops

By

Calories: 245; Fat: 7g; Protein: 32g; Carbs: 11g; Fiber: 1g; Cholesterol: 68mg; Iron: 1mg; Sodium: 642mg; Calcium:

  • 3 tablespoons green onion; minced
  • 2 tablespoons bourbon
  • 2 tablespoons maple syrup
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 24 large sea scallops (about 1 1/2 lbs.)
  • 6 turkey bacon slices
  • cooking spray
4.5/5 (21 Votes)

Blueberry-Peach Cobbler

Blueberry-Peach Cobbler

By

Calories: 300; Fat: 9.6g; Protein: 5

  • 5 pounds peaches, peeled, pitted, and sliced
  • 2 tablespoons fresh lemon juice
  • 1 cup granulated sugar, divided
  • 3/8 teaspoon salt, divided
  • 6.75 ounces (about 1 1/2 cups) plus 2 tablespoons all-purpose flour, divided
  • Cooking spray
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 2 cups fresh blueberries
  • 2 tablespoons turbinado sugar
4.4/5 (20 Votes)

Banana Split Ice-Cream Sandwiches

Banana Split Ice-Cream Sandwiches

By

Calories: 267; Fat: 7g; Protein: 6

  • Cookies:
  • 7 tablespoons powdered sugar
  • 6 tablespoons sifted all-purpose flour
  • 1/4 teaspoon vanilla extract
  • 1 large egg
  • Filling:
  • 2 cups vanilla low-fat ice cream, softened
  • 3/4 cup ripe mashed banana (about 1 1/2 medium bananas)
  • 6 tablespoons coarsely chopped dry-roasted peanuts, divided
  • Remaining ingredients:
  • 6 tablespoons frozen fat-free whipped topping, thawed
  • 3 tablespoons chocolate syrup
  • 6 maraschino cherries, drained
4.6/5 (31 Votes)

Wild Salmon with Grilled Sweet Onion and Corn Relish

Wild Salmon with Grilled Sweet Onion and Corn Relish

By

Calories: 412; Protein: 50g; Fat: 15g; Carbs: 20g; Fiber: 2

  • 1 large sweet onion, peeled and sliced 1/2 in. thick
  • 2 shucked ears corn
  • 2 1/2 tbsp. olive oil, divided
  • 1 cup halved small cherry tomatoes (quartered if larger)
  • 1/4 cup slivered basil leaves, plus sprigs
  • 2 tablespoons fresh lemon juice, plus lemon wedges
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 4 pieces boned wild salmon fillet (6 to 8 oz. each and 1 to 1 1/4 in. thick), rinsed and patted dry
4.5/5 (11 Votes)

Turkey, Apple, and Swiss Melt

Turkey, Apple, and Swiss Melt

By

Calories: 350; Fat: 10.9g; Protein: 27

  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 8 (1-ounce) slices whole-wheat bread
  • 4 (1-ounce) slices Swiss cheese
  • 5 ounces thinly sliced Granny Smith apple (about 1 small)
  • 8 ounces thinly sliced lower-sodium deli turkey breast
  • Cooking spray
4.4/5 (15 Votes)

Turkey Tortilla Spirals

Turkey Tortilla Spirals

By

Calories: 204; Fat: 5g; Protein: 10g; Carbs: 31g; Fiber: 1g; Cholesterol: 12mg; Sodium: 4851mg * Serving size: 3 s

  • 3/4 pound thinly sliced deli turkey
  • 6 flour tortillas (8 inches), room temperature
  • 1 package (8 ounces) fat-free cream cheese
  • 6 tablespoons finely chopped pecans
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/4 cup chopped celery
  • 2 green onions, thinly sliced
4.4/5 (19 Votes)

Penne Rigate with Spicy Sausage and Zucchini in Tomato Cream Sauce

Penne Rigate with Spicy Sausage and Zucchini in Tomato Cream Sauce

By

Calories: 450; Fat: 14.1g; Protein: 26

  • 8 ounces uncooked penne rigate pasta
  • 6 ounces hot turkey Italian sausage, casings removed
  • 12 ounces zucchini, quartered lengthwise and cut into 1/2-inch slices
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper
  • 3 garlic cloves, minced
  • Dash of sugar
  • 2 tablespoons red wine vinegar
  • 1 (28-ounce) can no-salt-added whole tomatoes
  • 2 tablespoons heavy whipping cream
  • Cooking spray
  • 3 ounces part-skim mozzarella cheese, shredded and divided (about 3/4 cup)
  • 1 ounce Parmigiano-Reggiano cheese, grated and divided (about 1/4 cup)
4.4/5 (17 Votes)

Snap Pea and Radish Sauté

Snap Pea and Radish Sauté

By

Calories: 65; Fat: 3.1g; Sodium: 108mg * Serving size: about 2/3 cup

  • 6 cups water
  • 12 ounces trimmed sugar snap peas
  • 1 tablespoon butter
  • 1 teaspoon fresh lemon juice
  • 1/2 cup thinly sliced radishes
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
4.1/5 (7 Votes)

Mulled Pomegranate Sipper

Mulled Pomegranate Sipper

By

Calories: 131; Fat: 0g; Protein: 1g; Carbs: 33g; Fiber: 0

  • 1 bottle (64 ounces) cranberry-apple juice
  • 2 cups unsweetened apple juice
  • 1 cup pomegranate juice
  • 2/3 cup honey
  • 1/2 cup orange juice
  • 3 cinnamon sticks (3 inches)
  • 10 whole cloves
  • 2 tablespoons grated orange peel
  • Cheesecloth
4.6/5 (18 Votes)

Couscous Salad with Chicken, Dates, and Walnuts

Couscous Salad with Chicken, Dates, and Walnuts

By

Calories: 323; Fat: 12.5g; Protein: 17

  • 1 1/2 cups water
  • 1 cup uncooked couscous
  • 1/2 cup low-fat buttermilk
  • 2 teaspoons ground cumin, divided
  • 3/8 teaspoon salt, divided
  • 3/8 teaspoon freshly ground black pepper, divided
  • 2/3 cup chopped walnuts
  • 1/4 cup chopped fresh cilantro
  • 12 pitted Medjool dates, diced
  • 1 green onion, thinly sliced
  • 1 1/2 teaspoons olive oil
  • 3 skinless, boneless chicken thighs (about 12 ounces)
  • 2 garlic cloves, mashed to a paste
4.4/5 (9 Votes)