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Recipes

Bananas Foster Parfaits

Bananas Foster Parfaits

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Calories: 290; Fat: 10.3g; Protein: 10

  • 2 large ripe bananas
  • 6 tablespoons dark brown sugar
  • 2 tablespoons gold rum
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon salt
  • 2 cups plain 2% reduced-fat Greek yogurt
  • 1/4 cup chopped pecans, toasted
4.2/5 (18 Votes)

Mojito Cooler

Mojito Cooler

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Calories: 169; Fat: 0.1g; Protein: 0

  • 2/3 cup fresh mint
  • 3/4 cup white rum
  • 1/2 cup fresh lime juice
  • 10 teaspoon agave nectar
  • 1 1/2 cups club soda
4.3/5 (13 Votes)

Chicken Pizza

Chicken Pizza

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Calories: 414; Fat: 19.4g; Protein: 25

  • 1 (12-ounce) portion fresh pizza dough
  • 2 1/2 tablespoons olive oil, divided
  • 2 (6-ounce) skinless, boneless chicken breast halves, cubed
  • 1 (4-ounce) link sweet turkey Italian sausage, casing removed
  • 1/4 cup vertically sliced onion
  • 4 ounces cremini mushrooms, sliced
  • 1 tablespoon chopped fresh garlic
  • 2 teaspoons cornmeal
  • 4 ounces fontina cheese, shredded
  • 1 red bell pepper, seeded and sliced
  • 3/4 teaspoon crushed red pepper
  • 2 tablespoons chopped parsley
  • 2 teaspoons chopped fresh thyme
4.2/5 (13 Votes)

Roast Chicken with Balsamic Bell Peppers

Roast Chicken with Balsamic Bell Peppers

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Calories: 292; Fat: 9.3g; Protein: 40

  • 5/8 teaspoon salt, divided
  • 3/4 teaspoon fennel seeds, crushed
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 4 (6-ounce) skinless, boneless chicken breasts
  • 2 tablespoons olive oil, divided
  • Cooking spray
  • 2 cups thinly sliced red bell pepper
  • 1 cup thinly sliced yellow bell pepper
  • 1/2 cup thinly sliced shallots (about 1 large)
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 cup fat-free, less-sodium chicken broth
  • 1 tablespoon balsamic vinegar
4.6/5 (32 Votes)

Halibut with Grilled Tomato and Olive Relish

Halibut with Grilled Tomato and Olive Relish

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Calories: 318; Fat: 16.3g; Protein: 35

  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 1 (12-ounce) beefsteak tomato, halved crosswise and seeded
  • 3/8 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 2 tablespoons thinly sliced fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 1/2 tablespoons finely chopped shallots
  • 1/2 teaspoon grated lemon rind
  • 1 1/2 teaspoons fresh lemon juice
  • 2 ounces pitted green olives, coarsely chopped
  • 1 garlic clove, minced
  • 4 (6-ounce) halibut fillets
4.4/5 (15 Votes)

Warm Lentil Salad with Sausage & Apple

Warm Lentil Salad with Sausage & Apple

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Calories: 401; Fat: 20g; Protein: 24g; Carbs: 32g; Fiber: 11g; Cholesterol: 53mg; Sodium: 817mg * Serving size: ab

  • 4 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 3 links hot or sweet turkey sausage, casings removed
  • 3 cloves garlic, minced
  • 2 cups cooked or canned (rinsed) lentils (see Tip)
  • 1 small bulb fennel, finely diced
  • 1 Granny Smith apple, finely diced
  • 2 stalks celery with leaves, finely diced
  • 6 cups arugula or mescalin greens
4.5/5 (32 Votes)

Spinach Strawberry Salad with Easy Herb Vinaigrette

Spinach Strawberry Salad with Easy Herb Vinaigrette

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Calories: 136; Fat: 10.3g; Protein: 2

  • Easy Herb Vinaigrette:
  • 9 tablespoons white wine vinegar
  • 1 1/2 tablespoons wildflower honey
  • 1/2 teaspoon fine sea salt
  • 1 cup canola oil
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons minced fresh chives
  • Salad:
  • 1 1/2 cups quartered strawberries
  • 1/4 cup Easy Herb Vinaigrette
  • 1 tablespoon finely chopped fresh mint
  • 1 (6-ounce) package fresh baby spinach
  • 2 tablespoons sliced almonds, toasted
  • 1/4 teaspoon freshly ground black pepper
4.5/5 (19 Votes)

Brown Sugar Barbecue Sauce

Brown Sugar Barbecue Sauce

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Calories: 63; Fat: 0.3g; Protein: 0

  • 1 1/2 cups no salt-added tomato sauce
  • 2/3 cup packed dark brown sugar
  • 3 tablespoons cider vinegar
  • 1 1/2 tablespoons molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 2 teaspoons dry mustard
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 2 teaspoons barbecue smoked seasoning (such as Hickory Liquid Smoke)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground red pepper
  • 1 (6-ounce) can tomato paste
4.4/5 (18 Votes)

Butter-Roasted Carrots

Butter-Roasted Carrots

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Calories: 61; Fat: 4.2g; Protein: 0

  • 2 cups (2-inch) diagonally cut carrot
  • 1 tablespoon butter, melted
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Cooking spray
4.4/5 (27 Votes)

Spaghetti with Sausage and Simple Tomato Sauce with Mixed Green Salad

Spaghetti with Sausage and Simple Tomato Sauce with Mixed Green Salad

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Calories: 460; Fat: 16.9g; Protein: 24

  • Spaghetti:
  • 8 ounces hot Italian turkey sausage links
  • 8 ounces uncooked spaghetti
  • 1 (28-ounce) can no-salt-added whole tomatoes, undrained
  • 2 tablespoons olive oil
  • 1/2 teaspoon crushed red pepper
  • 5 garlic cloves, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 cup torn fresh basil
  • 1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese
  • Salad:
  • 4 cups mixed microgreens
  • 2 cups watercress; trimmed
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra-virgin olive oil
4.4/5 (13 Votes)